Serving : 2 cups
- 3 Tomatoes
- 1 Bell Pepper(Capsicum)
- 2 – 3 Green Chillies
- 1 tsp Red Chilli Powder
- 3 tbsp Oil
- Salt To Taste
- 2 tsp Tomato ketchup
Method : Roast tomatoes and capsicum on gas flame till itsskin turns black. Peel the skin off and finely chop capsicum. Peel the skin of tomatoes, deseed and finely chop them. Finely chop green chillies and keep them aside.
Take kashmiri red chilli powder (which is used for colour, not very hot), add 1 tsp oil and 1 tsp water and heat for a minute. Keep it aside.
Heat oil in a pan and add capsicum, green chillies and chilli powder paste. cook till capsicum softens. Then add tomatoes and salt. Smash tomatoes and capsicum to bring it to a saucy consistency. Add tomato ketchup and mix it properly. Remove it from the flame.
Serve with nachos and other snacks as dips.
Note : You can add a bit of vinegar if tomatoes are not sour enough.