Salsa Sauce

Serving : 2 Cups

Ingredients :

  • 3 Tomatoes
  • 1 Green Bell Pepper (Capsicum)
  • 1 Teaspoon Red Chilli Powder (Lal Mirch)
  • 2 Teaspoon Tomato Ketchup
  • 3 Tablespoon Oil
  • 2-3 Green Chillies (Hari Mirch)
  • Salt To Tate

Method :

  • Roast Tomatoes and Capsicum on gas flame till its Skin turns black.
  • Peel the skin off and chop Capsicum finely.
  • Peel the skin off Tomatoes, deseed and finely chop them.
  • Finely chop Green Chillies and keep them aside.
  • Take Kashmiri Red Chilli Powder (which is used for colour, not very hot), add 1 Teaspoon Oil and 1 Teaspoon water and heat for a minute.
  • Keep it Aside.
  • Heat oil in a Pan and add Capsicum, Green Chillies and Chilli Powder paste.
  • Cook till Capsicum softens.
  • Then add Tomatoes and Salt.
  • Smash Tomatoes and Capsicum to bring it to a saucy consistency.
  • Add Tomato Ketchup and mix it properly.
  • Remove it from the flame.
  • Serve with Nachos and other snacks as dips.

Note : You can add a bit of vinegar if tomatoes are not sour enough.

11 Comments Add yours

  1. its nice our helpful recipe for jain

  2. riddhi shah says:

    thankx for the jain recipes

  3. Jemi Doshi says:

    thanx4 jain salsa sauce recipe

  4. vrashabh doshi says:

    good jain recipies

  5. pooja says:

    Yummy salsa

  6. Vikas says:

    How long can this be preserved? 1 month? please reply

    1. Jain Foodie says:

      Ideally it should be okay for 2 weeks or so. I havent kept more than that. But worth trying. 🙂 Let me know how long it stays.

  7. pooja shah says:

    Awesome recipe….. Helped me a lot…. Can it be eaten with nachos?????

    1. Jain Foodie says:

      Yes Pooja, This can be eaten with Khakra as well 🙂 Enjoy.

  8. Sneha says:

    good jain recepies

  9. Dhara says:

    could you even share recipe of jain tahini and hummus..I have been wanting to prepare it at home

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