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Jain Red Coconut Chutney

Red Coconut Chutney

Ingredients : 

  • 2 Teaspoon Split Bengal Gram (Chana Dal)
  • 1/2 Cup Coconut (Grated)
  • 4-5 Dry Red Chillies (As Per Taste)
  • 1 Tomato (Medium) (Chopped)
  • 1/2 Teaspoon Tamarind Paste (Imli) or Lemon Juice (Limbu)
  • Salt To Taste

For Tempering

  • 1 Tablespoon Oil
  • 1 Tablespoon Ghee
  • 1/2 Teaspoon Mustard Seeds
  • 1 Teaspoon Split Black Gram (Urid Dal) (White)
  • 1/2 Teaspoon Cumin (Jeera)
  • Pinch Of Asafoetida (Hing)
  • 8-10 Curry Leaves (Kadi Patta)

Method :

  • Dry Roast Chana Dal, Broken Dry Red Chillies till they turn Pink in Colour.
  • Add Chopped Tomatoes and Coconut.
  • Add Salt To Taste and Cover it for 2 Minutes and Let the Tomatoes soften.
  • Cool it down for 10 minutes.
  • Add Tamarind Paste or Lemon Juice and Little Water.
  • Blend it into a smooth puree and Pour contents in a Bowl.
  • For Tempering, Heat Oil and Ghee in a Pan.
  • Add Mustard Seeds.
  • When it crackles, Add Urid Dal and let it turn golden.
  • Add Cumin Seeds, Curry Leaves, Asafoetida and Pour the Tempering over the Chutney.
  • Serve with Idli, Wadas, Dosas and Uttapams.

Keyword: Chutni, Chatni, Dip, Sauce

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