Serving: 2 Puran poli
- 1/2 cup Toor Dal
- 1/4 cup Jaggery (Gud)
- 1/2 tsp Cardamom (Elaichi) Powder
For Roti :
- 1/2 Cup Wheat Flour
- 1 tsp Oil
- Salt To Taste
- Ghee for Frying
For Roti : Mix flour, salt and oil and knead it into a soft dough using water. Divide the dough in two equal balls.
Stuffing : Wash toor dal and pressure cook it for 3-4 whistles. Take the mashed dal and added grated jaggery and elaichi powder to it. Microwave it for 4-5 mins(with intermittent mixing) till stuffing becomes dry.
Roll out dough ball into small chapati and add 1tbsp stuffing in it. Cover the mixture by drawing up the edges towards the centre. Roll out the ball into a round paratha as large as a saucer. Heat a tawa and place the paratha on it. Cook the paratha adding ghee till golden brown on both sides. Repeat the procedure with remaining dough balls and stuffing.