Servings : 2 Persons
1 tbsp Besan (Gram flour)
1 tsp Red Chilli Powder
1/4 tsp Turmeric (Haldi) Powder Salt to taste
3 Raw Bananas
1 Green Chilly (finely chopped) 1 tsp Garam Masala Powder
1 tbsp Coriander Leaves (finely chopped)
Salt to Taste
Oil for shallow frying
- Mix all the ingredients and make it to thick batter consistency using water.
- Heat a griddle and make small pancakes out of the batter using some oil.
- Cook till golden brown on both sides.
Boil bananas into a pressure cooker(around 3 whistles) and let it cool down.
Remove the skin and mash boiled bananas into a bowl and add green chillies salt, coriander leaves and garam masala powder.
Mix all the ingredients very well.
Divide the stuffing into six parts and make each part into a ball and press them flat to shape it into a pattice.
Heat the tawa and shallow fry the pattice adding oil till it is golden brown from both the sides.
You can put a toothpick to hold all of them together.
Serve hot as an appetizer