Penne Arrabiata Pasta

Ingredients:

  • 2 Cups Penne Pasta (Boiled)
  • 1 Cup Tomato Puree
  • 1 Tablespoon Tomato Ketchup
  • 2 Teaspoon Olive Oil
  • 1 Teaspoon Oregano
  • 1 Teaspoon Paprika (Chilli Flakes)
  • 1 Teaspoon Crushed Pepper Powder
  • Salt to Taste

Method :

Boiling the Pasta

  • Take around 1 Litre of water in an utensil.
  • Add a pinch of salt and 1 Teaspoon of oil and let it boil.
  • Add pasta to boiling water and cook till pasta is soft.
  • Tip: Cooked Pasta floats in water.
  • Drain the water out of Pasta and rinse it under cold running water to stop the cooking process.
  • You can add bit of oil to prevent sticking.

Preparation :

  • Heat olive oil in a pan.
  • Add the Tomato Puree, add little water to bring it to a saucy consistency.
  • Add Salt, Oregano, Paprika, Red Chilli Powder.
  • Mix  the boiled Pasta and cook for 2-3 minutes.
  • Serve hot and can drizzle some olive oil and basil leaves on it.

Tip:

  • Add 1 Teaspoon of Jain Maggi Masala Tastemaker if available.

23 Comments Add yours

  1. help full . . . coool

  2. NSJ says:

    Hey,
    What tomato puree have you used here? Fresh tomatoes that are crushed in a mixer or the canned one?
    Thanks 🙂

    1. Jain Foodie says:

      Hi, i have used the canned tomatp puree, but u can used finely chopped tomatoes, add water and all spices with some water, cover it and let it cook till tomato completely softens. This will give you thick tomato puree.Crushing tomatoes in a mixie generally gives a liquidy puree.

  3. NSJ says:

    Thanks! 🙂

  4. sweety says:

    i love pasta very much & i m jain so bahar to jain pasta kam milta hai so like to prefer this way to make easily pasta.thanks

    1. Jain Foodie says:

      Thanks Sweety

  5. Anonymous says:

    thx alot….since m a pasta lover,its not easy to find jain pasta evrywer..bt nw i cn eat pasta anytym…thank you..

    1. Jain Foodie says:

      thank you pina

  6. angel says:

    hey have read many recipes…today…

    loved all…hoping to try them soooon…
    but anyways thanks a lot.
    i am new to this cooking world :-P:-P:-P
    really hope to rock n impress my loved ones ;-);-);-)

    1. Jain Foodie says:

      hey Angel, thanks for your appreciation n good luck for your new cooking venture. do keep me posted of your progress if you dont mind.

  7. swati says:

    can we use regular oil instead of olive oil?

    1. Jain Foodie says:

      yes Swati you can use regular oil

  8. poonam says:

    Thank you soo much….It’s so yummy

  9. kinjal Gala says:

    If we wish to add vegetables so when to add them? Like before adding the puree?

    1. Jain Foodie says:

      Yes kinjal you need to saute veggies in oil and then add the puree.

  10. Vandana says:

    Thanks for the recipe,you didn’t mention when to add tomato ketchup?

  11. falguni says:

    I’m a new in your cooking line. I read many of your recipes . All looks very easy to prepare. I “ll try now soon. Thanks for giving such recipes which children also love to prepare by themselves.

  12. Ekta Parmar says:

    Very nice

  13. Ziva says:

    Hi! I liked the idea of the recipe. But I was wondering what are the alternatives that can be used instead of Paprika and Oregano?

  14. Mansi Shah says:

    Wow i like u recipe even i m jain .. N this is easy n simple to Cook thanks for lovely recipe

  15. salina gomes says:

    This was very tasteless!

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