Click Here to join our Whatsapp Group.

Jain Pani Puri

Pani Puri

The golgappa also known as panipuri, Pani Ke Bataashe, phuchka or gup chup is a popular street snack in India. It comprises a round, hollow puri, fried crisp and filled with a mixture of water, tamarind, chili, chaat masala, moong and chickpeas. It is small enough to fit completely in one’s mouth.

Serving: 2-3 person


For the Pani :

  • 2 cups Chopped Coriander
  • 2 cups Chopped Mint Leaves
  • 3 Chopped Greeen Chillies
  • 1 cup Tamarind (imli) Water**
  • 1/4 tsp Black Salt (sanchar)
  • 1/4 tsp Roasted Cumin (Jeera) Powder
  • a Pinch of Aamchoor (Dry Mango) Powder
  • Salt to Taste
  • 3 cups of Water

Other Ingredients:

Method :

For the Pani – Mix coriander, mint,green chillies along with tamarind water into a blender and blend it to almost a smooth paste. Remove it in a large bowl and add all other dry ingradients and mix them well. Refrigerate the pani as it tastes best when chilled. Add boondi to the pani while serving.

*For Boiled Moong and Kala Chana – Soak and boil moong and chana seperately, drain out all the water and mix them . Add salt and red chilli powder to taste and mix well.

**For Tamarind (imli) Water : Soak around 50 gms (1 tbsp) of tamarind in a cup of water for half an hour (alternatively microwave it for 2 minutes) just to soften the tamarind. Squeeze out the pulp of tamarind into the water and strain it. Residual water is tamarind water ready to use.

Click Here to join our Whatsapp Group.

Leave a Reply

Your email address will not be published. Required fields are marked *

5 Comments on “Pani Puri

  1. Can you please provode effective puri receipe for pani puri. I have tried various ways but its not working.

      1. hi. I am pure jain foodie………
        always have food receipe from this site.
        pani puri was ausum!!!!!!!!
        hmmmm yummyyyyy