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Jain Paneer Bonda

Paneer Bonda

Ingredients :

Method :

  • Heat 2-3 Teaspoon of Butter in a Pan.
  • Saute Vegetable Paneer cubes till it turns golden brown on all sides.
  • Roll these cubes in tomato ketchup and then roll it in sev to coat it completely.
  • Sprinkle some chaat masala (optional) before serving.
  • Tastes Best as a Starter

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