May 20, 2011
- Vegetable Paneer
- 2-3 Teaspoon Butter
- Tomato Ketchup
- Sev for Garnishing
- Heat 2-3 Teaspoon of Butter in a Pan.
- Saute Vegetable Paneer cubes till it turns golden brown on all sides.
- Roll these cubes in tomato ketchup and then roll it in sev to coat it completely.
- Sprinkle some chaat masala (optional) before serving.
- Tastes Best as a Starter