Jain Open Burger

Open Burger

Serving : 2 Persons

Ingredients :

  • 1 French Loaf (Bread)
  • 1 cup Eggless Mayonnaise
  • 1/2 cup Finely Chopped Cabbage (Red and White)
  • 1/2 cup Finely Chopped Bell Peppers (All colours)
  • 1/2 tsp Oregano
  • 1/2 Tsp Chilli Flakes

For Patty :

  • 1/2 Cup Cottage Cheese (Paneer)
  • 4 Boiled and Peeled Raw Bananas
  • 2 Green Chillies Chopped
  • 1/2 Cup Chopped Coriander
  • Salt To Taste
  • 1 tsp Lemon Juice
  • Oil to Shallow Fry
  • Tomto Ketchup to Garnish

Method :

For Patty : Mix paneer, 1 chopped green chillies,  Salt, 1/4 cup Coriander, 1/2 tsp lemon juice and 1/2 grated boiled raw banana. Mix and divide it into 5 equal balls and keep it aside.

Boil(around 4 whistles in pressure cooker), peel and grate raw banana and add rest of lemon juice, green chillies, coriander and salt to taste. Divide the mixture into 5 equal parts. Flatten each part of the mixture on your palm and put paneer ball in centre and cover it with banana mixture. Repeat the process and make 5 patties. Shallow fry the patties on tawa using oil till it turns golden brown on both sides.

Mayyonaise salad : Add eggless mayonnaise to finely chopped cabbage and bell peppers. Add oregano and chilli flakes to taste.

Prepare a sauce by mixing mayonnaise, oregano and chilli flakes and keep it aside.

Cut the french loaf into 5 diagonal slices and apply mayonnaise sauce on it. Grill it in microwave for 3-4 minutes and then put patty on it. Grill it for more 3-4 minutes. Put a tooth pick on it.

Serve hot with mayonnaise salad and tomato ketchup.

 

6 comments for “Open Burger

  1. JAGRUTI ASHWIN DOSHI
    December 31, 2011 at 12:56 PM

    AWESOME

  2. rakhi doshi
    November 6, 2012 at 6:35 AM

    bt mayonise contains garlic sometimes.can i use something elsel

    • November 19, 2012 at 9:16 PM

      Hey Rakhi you can view my eggless mayonaise recipe

  3. heena shah
    January 24, 2014 at 12:11 PM

    Doing good job… thanks for givin delicious jain recipies …kip it up

  4. December 22, 2015 at 8:59 AM

    Giving good recipes

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