Serving : 2 Persons
- 1 French Loaf (Bread)
- 1 cup Eggless Mayonnaise
- 1/2 cup Finely Chopped Cabbage (Red and White)
- 1/2 cup Finely Chopped Bell Peppers (All colours)
- 1/2 tsp Oregano
- 1/2 Tsp Chilli Flakes
For Patty :
- 1/2 Cup Cottage Cheese (Paneer)
- 4 Boiled and Peeled Raw Bananas
- 2 Green Chillies Chopped
- 1/2 Cup Chopped Coriander
- Salt To Taste
- 1 tsp Lemon Juice
- Oil to Shallow Fry
- Tomto Ketchup to Garnish
For Patty : Mix paneer, 1 chopped green chillies, Salt, 1/4 cup Coriander, 1/2 tsp lemon juice and 1/2 grated boiled raw banana. Mix and divide it into 5 equal balls and keep it aside.
Boil(around 4 whistles in pressure cooker), peel and grate raw banana and add rest of lemon juice, green chillies, coriander and salt to taste. Divide the mixture into 5 equal parts. Flatten each part of the mixture on your palm and put paneer ball in centre and cover it with banana mixture. Repeat the process and make 5 patties. Shallow fry the patties on tawa using oil till it turns golden brown on both sides.
Mayyonaise salad : Add eggless mayonnaise to finely chopped cabbage and bell peppers. Add oregano and chilli flakes to taste.
Prepare a sauce by mixing mayonnaise, oregano and chilli flakes and keep it aside.
Cut the french loaf into 5 diagonal slices and apply mayonnaise sauce on it. Grill it in microwave for 3-4 minutes and then put patty on it. Grill it for more 3-4 minutes. Put a tooth pick on it.
Serve hot with mayonnaise salad and tomato ketchup.