Jain Nachos Bean Starter

Nachos Beans Starter

Serving : 2 Persons

Ingredients :

  • Pack of Nacho Chips
  • 2 cups of Boiled Red Kidney Beans (Rajma)
  • 1 Tomato (Chopped)
  • 1/2 Green Pepper (Capsicum) (Chopped)
  • 1/2 Cup Grated Cottage Cheese (Paneer)
  • 1 Teaspoon Oil
  • 1/2 Teaspoon Red Chilli Powder
  • Salt To Taste

Sour Cream topping :

  • 1 Cup Yoghurt
  • 2 Teaspoon Cream or Milk
  • Sugar To Taste
  • Salt To Taste

Method :

  • Soak Rajma for 4-6 hours and pressure cook till soft.
  • Drain and keep aside.
  • Heat oil in a pan and add chopped green pepper and let is soften.
  • Add Tomatoes, Red Chilli Powder, Salt and mix it.
  • Add Rajma, grated cottage cheese and 2 Teaspoon of water, mix  it, cover and let everything cook together.
  • Once rajma softens mash it along with tomatoes and peppers together to bring it all together to a thick consistency.
  • For Sour Cream topping, Mix yoghurt and whipped cream ( or milk ), Salt and Sugar and keep it aside.

Place nachos chips on serving dish, add 1 Teaspoon of bean filling and top it over with sour cream topping.

Serve as an apetizer.

6 comments for “Nachos Beans Starter

  1. Garima Suryavanshi
    February 3, 2013 at 5:04 AM

    This is excellent, awesome and mindblowing.
    All the Best.

    • Jain Foodie
      February 3, 2013 at 9:10 AM

      Thanks,Garima

  2. Manjari Ranjith
    February 21, 2013 at 1:39 PM

    Dates cake ingredients:
    1 cup maida
    16 dates
    200 ml milk
    1 tsp baking powder
    1/2 tsp baking soda
    1 tsp vanilla essence
    1/2 cup sugar
    1/2 cup butter / oil

    METHOD

    First soak dates in hot milk for an hr.

    Start oven for pre-heating

    Then make paste of dates and milk. Add sugar, oil/butter and vanilla essence and mix well.

    Shift maida, baking soda and baking powder together.

    Add little by little to dates mixture. Mix well.

    Apply butter in cake mold, dust it with plain floor.

    Pour cake mixture to mold, bake it on low heat (180 degree) for 25 min. Keep on checking in between, when cake leaves the edges then cake is done. It may take less or more time.

    Cake is ready.

    Its not too sweet, so u can have hot hot cake.

    NOTE: this proportion is for oven and OTG, for microwave consistency of batter may be more thinner. First try with this proportion and check. If it comes out dry then add little more milk next time, if its too sticky type reduce amount of milk.

  3. Neha
    August 1, 2013 at 11:22 AM

    Generally for nachos we require cheese sauce , is sour cream topping add taste please advise

  4. ritu shah
    May 15, 2015 at 11:56 AM

    Awsme recipe

  5. AnayA
    April 1, 2016 at 9:56 AM

    How to make yoghurt

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