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Jain Molten Chocolate Lava Cake

Molten Chocolate Lava Cake

Serving : 3-4 Person

Ingredients :

  • 1 Cup All Purpose Flour (Maida)
  • 3/4 Cup Sugar
  • 2 Tablespoon Cocoa Powder
  • 2 Teaspoon Baking Powder
  • 1/4 Teaspoon Salt
  • 1/2 Cup Milk
  • 2 Tablespoon Vegetable Oil
  • 2-3 drops of Vanilla Essence
  • 1 Cup Brown Sugar (Cane)
  • 1/4 Cup Cocoa powder
  • 1 3/4 cup Boiling Water

Method :

  • Sieve 1 Cup Flour, Sugar, Baking Powder, Salt in a mixing bowl.
  • Mix Milk and Vegetable Oil and add to the dry ingredients.
  • Grease a deep pan and spread the cake mix smoothly in the bottom.
  • Mix 1 Cup firmly packed Brown Sugar and 1/4 cup Cocoa Powder in a bowl.
  • Sprinkle onto the cake mix.
  • Pour 1 and 3/4th cup of boiling water on it. Do Not Mix.
  • Preheat the oven at 200 degrees centigrade.
  • Bake the cake at 180 degrees centigrade for 40 to 45 mins.
  • Serve hot and indulge in the molten chocolate.

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12 Comments on “Molten Chocolate Lava Cake

    1. Hi Saurabh, where are you based? I’m in New Jersey, US and I’m interested in opening a Jain food joint. Do reply.

  1. I have tried some of your recipes and they turn out be delicious!! I am in NY, please let me know if you have opened a food joint!

  2. In ingredients list there is vanila essence and 2 tbsp cocoa powder but in recipe there is no use of that. . So where should I add these things?

    Waiting for your reply. .

    Thanks in advance. .

    1. I am sorry recipe is incomplete, you should add vanila essence and 2 tbsp cocoa powder with dry ingredients like flour sugar n baking powder. Sieve cocoa powder along with dry ingredients for better mixing. Thanks for pointing this out, will make the changes asap.

  3. Hello!,

    Please, mention the dimensions of the baking dish, b’cos, it is a known fact that this aspect also, affects the outcome of the recipe.

    Thanks and regards,
    Devasena.