Molten Chocolate Lava Cake

Serving : 3-4 Person

Ingredients :

  • 1 Cup All Purpose Flour (Maida)
  • 3/4 Cup Sugar
  • 2 Tablespoon Cocoa Powder
  • 2 Teaspoon Baking Powder
  • 1/4 Teaspoon Salt
  • 1/2 Cup Milk
  • 2 Tablespoon Vegetable Oil
  • 2-3 drops of Vanilla Essence
  • 1 Cup Brown Sugar (Cane)
  • 1/4 Cup Cocoa powder
  • 1 3/4 cup Boiling Water

Method :

  • Sieve 1 Cup Flour, Sugar, Baking Powder, Salt in a mixing bowl.
  • Mix Milk and Vegetable Oil and add to the dry ingredients.
  • Grease a deep pan and spread the cake mix smoothly in the bottom.
  • Mix 1 Cup firmly packed Brown Sugar and 1/4 cup Cocoa Powder in a bowl.
  • Sprinkle onto the cake mix.
  • Pour 1 and 3/4th cup of boiling water on it. Do Not Mix.
  • Preheat the oven at 200 degrees centigrade.
  • Bake the cake at 180 degrees centigrade for 40 to 45 mins.
  • Serve hot and indulge in the molten chocolate.

12 Comments Add yours

  1. Saurabh Shah says:

    If you ever plan on opening a food-joint serving Jain food, drop me an email!

    1. Sid says:

      Hi Saurabh, where are you based? I’m in New Jersey, US and I’m interested in opening a Jain food joint. Do reply.

  2. khushii jain says:

    hey its khushii….lykd ds jain recepie vry mchh

  3. dimple says:

    its easy and cool!!!!!!

  4. arpita says:

    Instead of brown sugar can v use normal sugar?

  5. Arpita says:

    Can v use normal sugar instead of brown sugar?

    1. Jain Foodie says:

      Yes arpita

  6. Anisha says:

    I have tried some of your recipes and they turn out be delicious!! I am in NY, please let me know if you have opened a food joint!

  7. Deepa says:

    In ingredients list there is vanila essence and 2 tbsp cocoa powder but in recipe there is no use of that. . So where should I add these things?

    Waiting for your reply. .

    Thanks in advance. .

    1. Jain Foodie says:

      I am sorry recipe is incomplete, you should add vanila essence and 2 tbsp cocoa powder with dry ingredients like flour sugar n baking powder. Sieve cocoa powder along with dry ingredients for better mixing. Thanks for pointing this out, will make the changes asap.

  8. Devasena says:


    Please, mention the dimensions of the baking dish, b’cos, it is a known fact that this aspect also, affects the outcome of the recipe.

    Thanks and regards,

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