Serving: 2 – 3 Person
- 4 Kiwi Fruit
- 4-5 springs of Mint (Phudina) Leaves
- Sugar (if necessary)
- Salt To Taste
- Roasted Cumin (Jeera) Powder to Taste
- 2 Glasses Soda (Lemonade, Sprite)
Peel kiwi fruit and dice into cubes and add to a blender. Add mint leaves.
Add sugar only if kiwi are too sour.
Blend it to a smooth puree.
Add salt and roasted cumin powder to taste.
Add 2 tsp of this puree to serving glass and fill the rest of the glass with chilled soda.