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Jain Lemon Rice

Lemon Rice

Servings : 2 Person


  • 1 Cup Basmati Rice (Full Grain rice)
  • 3 Cups Water
  • Salt To Taste

For Tempering :

  • 1 Tablespoon Ghee or Oil
  • ½ Tablespoon Cumin Seeds (Jeera)
  • 2 Slit Green Chillies
  • ½ Teaspoon Turmeric Powder (Haldi)
  • 1 Teaspoon Urid Dal
  • 1 Teaspoon Chana Dal
  • ½ Cup Lemon Juice
  • Coriander To Garnish

Method :

  • Wash 1 cup of rice with water 2-3 times and drain out excess of water.
  • Add 3 cups of water and salt to taste to washed rice and microwave it on high for 20-22 mins.
  • Steamed Rice is ready. Drain excess water if  any.
  • Heat ghee in a pan and add jeera, urid dal and chana dal.
  • Roast till golden and crisp.
  • Add slit green chillies, turmeric powder and steam rice to it.
  • Add lemon juice and mix them properly.

Garnish with chopped coriander and serve hot with Yogurt (Curd) or pickle.

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