Serving : 3-4 Person
- 3 cups Rice
- 1 cup Skinless Black Gram (Urid dal)
- 1/2 cup Sour Curd/Yoghurt
- 1 tbsp Fresh Cream
- Salt To taste
- 2-3 Green Chillies (finely chopped)
- Red Chilli Powder/Black Pepper Powder
- 2 tsp Fruit salt(Eno)
Dry grind rice and urid dal in a mixer to a coarse powder. Warm curd and add to rice and urid dal flour. Add warm water and mix everything to a thick paste. Allow the mixture to ferment for 3-4 hours. Add grren chillies, fresh cream and salt to fermented mixture.
Grease a metal thali with oil and keep it ready to steam. Add eno to the mixture and mix it well. Pour the batter in greased thali (about half filled), sprinkle red chilli powder/black pepper powder and steam it for 10 minutes.
Cut Khatta dhokla into diamond pieces and serve with oil and green chutney.
Tip : You can grind rice and urid dal into a coarse flour and store it in an air tight container for frequent use. The proportion of rice to dal will be 3:1