Serving : 2 Persons

Ingredients :

  • 2 Cups Cucumber (Kakdi)
  • 1 Tablespoon Oil
  • 1/2 Teaspoon Mustard Seeds (Rai)
  • 1/2 Teaspoon Cumin Seeds (Jeera)
  • 1 Teaspoon Red Chilli Powder (Lal Mirch)
  • 1/2 Teaspoon Coriander-Cumin Powder (Dhania-Jeera)
  • 1/4 Teaspoon Turmeric (Powder (Haldi)
  • Salt To Taste
  • Few chopped Coriander to Garnish

Method :

  • Cut the Cucumbers into small cubes.
  • Heat oil in a pan and add mustard seeds.
  • When it starts crackling, add cumin seeds, cucumber and rest of dry masalas.
  • Mix everything properly and let it cook for two minutes.
  • Remove from the flame.

Garnish with freshly chopped coriander leaves and serve hot with roti.

Keywords: Sabzi, Sabji, Shaak, cucumber, bhaji, Kaakdi, Khira, Kheere