Jain Jalapenos and Herbs Bread

Jalapenos and Herbs Bread

Serving : 2 Person

Ingredients :

  • 3 1/4 cup All Purpose Flour (Maida)
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tsp Baking Powder
  • 2 cups Buttermilk (Chaas)
  • Dry Flour
  • Jalapeno Peppers
  • Butter
  • Mixed Herbs

Method :

Sift all the dry ingredients into a bowl. Mix them properly. Add Jalapeno peppers / sundried tomatoes or any other ingredient of your choice. Add 2 cups of  buttermilk slowly and bring everything together to a sticky mass. Bring it to proper shape using dry flour(no need of kneding/resting). Preheat the oven at 200 degrees centigrade. Place the sticky mass onto greased baking tray and bake at 200 degrees for 10 minutes and then let it bake at 160 degrees centigrade for 30 minutes.

When the bread is baked, let it cool down on a cooling rack and spread butter and herbs on it. Slice the bread and enjoy as side with pasta or just as cheese bread.

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10 comments for “Jalapenos and Herbs Bread

  1. NSJ
    June 27, 2012 at 8:29 PM

    Can I use this recipe to make base for pizza?

    • June 28, 2012 at 6:29 PM

      pizza base should be smooth n this will be very sticky to shape up. for pizza recipe you can view pizza recipe on my site. Thanks

  2. Uma
    July 15, 2012 at 8:17 AM

    hi,
    can you give me the recipe for yeast free wheat bread as i wish to bake bread for my mother at home. all the recipes you posted are really good.Thanks.

    • July 16, 2012 at 9:56 PM

      Thank you Uma for your appreciation. For wheat bread, You can use wheat flour instead of all purpose flour for the above recipe.

  3. angel
    October 9, 2012 at 2:19 PM

    hey tried 3 of your recipes..
    simple n excellent.

    thanksssssssss a lotttttttttttt…..

    just a request if you could please add up more recipes….pleaaaaaaaseeeeee..

    eggless cakes…jain puddings….
    jain punjabi sabzis….
    as soooooon as posssible pleasseeee…

    i dont feel like referring to any site any more.

    thank u so much.alll my hopes from you. 🙂

    • October 9, 2012 at 9:56 PM

      Hey very happy to hear that u liked my recipes. I have posted few punjabi sabzis in sabzi section and eggless cakes n pudding in dessert section. One shortcoming of mine is that i m a chocolate lover and i make desserts only out of chocolate n not with any other ingredients, but will try to overcome this thing.

      Thanks once again

  4. Jaineesha
    October 5, 2013 at 8:48 AM

    Can u plz tell me hw to make bread n pizza rotis at home.!?..

    • November 18, 2014 at 4:08 AM

      how to make pav without yeast

  5. November 18, 2014 at 4:03 AM

    how to make pav without yeast

  6. jigna shah
    August 5, 2015 at 6:38 PM

    My bread di’nt turn out good .when we eat itgave sticky feeling though was properly baked.iteven din’t turn brown was white only…I think it shold hv light brown colour top.can anyone tell mewhat mistake I made

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