Jain Hyderabadi Toast

Hyderabadi Toast

Serving: 2-3 Person

  • 4 Raw Bananas
  • 1 Green Chilly (finely chopped)
  • 1 tsp Garam Masala Powder
  • 3 tsp Sugar
  • 2 tsp Lemon Juice
  • 1 tbsp Coriander Leaves (finely chopped)
  • Salt to Taste
  • 5 Bread slices
  • Green Coriander Chutney
  • Date and Tamarind Chutney
  • Mild Sev
  • Chaat Masala
  • Coriander Leaves (finely chopped)

Method :

Boil bananas into a pressure cooker(around 3 whistles) and let it cool down. Remove the skin and mash boiled bananas into a bowl and add green chillies, sugar, salt, lemon juice, coraiander leaves and garam masala powder. Mix all the ingredients very well and divide into 5 equal parts.

Take a bread slice and spread one part of banana mash onto it. Heat a tawa and roast the bread slice with banana mash from both sides till golden brown. Cut into 4 triangles and keep it aside.

While serving, take bread triangles and add both chutneys. Garnish with mild sev, chaat masala and freshly chopped coriander leaves and serve.


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4 comments for “Hyderabadi Toast

  1. Anonymous
    October 17, 2011 at 1:30 PM

    awesome recipe…juz tried it…

  2. urvi
    March 11, 2013 at 10:12 AM

    u can add roasted crushed peanuts(sing) and capsicum sliced.it gives ausom taste

    • March 11, 2013 at 11:12 AM

      Thanks for the suggestion Simi. I am sure it will taste good 🙂

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