Hummus

Serving : 2 bowl

Ingredients :

  • 200g boiled Chick Peas (Kabuli Chana)
  • 1 tsp Sesame Paste*
  • 1 tbsp Jalepeno Peppers
  • 2 Green Chillies
  • few springs of Coriander
  • 1 tsp Olive Oil
  • Salt To Taste
  • Lemon Juice To Taste

Note : *You can use ready to use sesame paste or else soak  sesame seeds in water for round 30 mins and use that as paste.

Method :

Mix all the ingredients in  blender untill smooth paste.  Sprinkle some chilli oil and serve with pita bread, corn chips,bread sticks etc.

6 Comments Add yours

  1. Saurabh Shah says:

    Cool. Just last week I walked past a shelf at Fresh & Easy which had Hummus, but since it had garlic, I skipped it! I also wondered if Hummus could ever be made without garlic .. and here it is 🙂

  2. NSJ says:

    You are awesome!! Thanks and keep going 🙂

  3. Megha says:

    I keep making Jain Hummus….i followed this recipe this time..Its Tasty !!

  4. Jains says:

    Hey how did you make the chilli oil?

  5. Amit Jain says:

    VERY VERY VERY NICE & INFORMATIVE. PURE VEG. VERY NICE. GOD BLESS JAIN FOODIE TEAM. JAI JINENDRA.
    AMIT JAIN

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