Jain Fried Rice

Fried Rice


Serving : 2 Person

Ingredients :

  • 3 cups Boiled Rice (90% cooked)
  • 1/4 cup French Beans (fansi) diagnolly sliced
  • 1/4 cup Baby Corn,diagnolly sliced
  • 1/2 cup shreded Cabbage
  • 1/2 cup shreded Capsicum
  • 1 tbsp Oil
  • Pinch of Mono Sodium Glutamate (Ajinomoto)
  • 2 tbsp White Vinegar
  • 2 tbsp Dark Soy Sauce
  • 1 tsp Green Chilli Paste
  • 1 tsp Ginger Paste
  • Salt to Taste
  • 1 tsp Sugar

Method :

Heat oil in a non-stick pan, add sugar and let the sugar caramelize. Add french beans and baby corn slices with a pinch of ajinomoto. Cook the vegetables for 3-4 mins on high flame and then add shreded capsicum and  cabbage. Add 1tbsp vinegar and 1 tbsp soy sauce and salt to taste. Cook for 2 more minutes and remove from flame and keep it aside.

Heat oil in another pan, add green chilli paste and ginger paste. Cook it for a minute and add rice along with 1 tbsp vinegar nad 1 tbsp soy sauce and salt if needed. Mix the rice and vegatables and cook for a minute.

Serve hot fried rice with your choice of gravy. (Manchurian or American Chopsuey)

5 thoughts on “Fried Rice

  1. Very nice recipe. I used to maked fried rice. but i never added sugar to it. I got something new to learn.
    Thank you for posting this recipe.

    1. Dark soy sauce has a stronger flavor as well as a darker color. If you use light soy sauce, the fried rice will come out a little blander. Some people prefer it that way, others don’t.

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