Eggless Mayonnaise

Ingredients :

  • 400 ml Yogurt (Curd) (Low Fat)
  • 1-2 Tablespoon Olive Oil (Extra Virgin)
  • 1-2 Tablespoon Condensed Milk (Milkmaid)
  • 1 Tablespoon Mustard Powder or Sauce
  • 1/4 Teaspoon Black Pepper (Kali Mirch) (Coarsely Grind)
  • Salt To Taste


  • Take Out All Water of the Yogurt by Hung Curd Method.
  • Put in Fridge for 1 hour atleast, the more the better.
  • Take Out the Yogurt, Add Rest Of the Ingredients.
  • Mix Well and Taste to make any additional adjustments.
  • Always Store in Fridge.

Keywords: mayonaise, mayo, mionaise, mayonise, eggless, egg less, noegg, sauce, maionise, maionaise, egg,

10 Comments Add yours

  1. NSJ says:

    I made mayonnaise using your recipe and LOVED it! I made Jain burgers and used this as mayo and it was just perfect! Waiting for new recipes from you! Please give me some Thai recipes – basil tofu, pad Thai etc.. Please 🙂
    Thanks for the most yummy recipes!

  2. mokshali says:

    How to make jain cheese mam?we jains desperately need this receipe.

    1. Jain Foodie says:

      Hey Mokshali, I have just got a recipe of jain cheese, just need to try n then upload it. Surely it will be soon.

  3. mokshali says:

    Thanks a lot mam…no other website gives such a prompt reply like you do…waiting for jain cheese receipe.u would be the first person to come up with such receipe.ty

  4. mokshali says:

    mam yet waiting for jain cheese receipe

  5. shweta mehta says:

    This recipe named egless mayonaise but u wrote to use yoghurt then how it can call jain

    1. Jain Foodie says:

      Shweta, Yogurt means Curd (Dahi).

  6. Prachi Jain says:

    We dont use milkmaid from out.. Can u tell me how to make milkmaid at home o any substitute for milkmaid

  7. ankita says:

    Shall I use regular vegetable oil instead of olive oil ????

  8. kajal shah says:

    will try it and let you know it sounds yummy

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