Eggless Chocolate Cake

Ingredients :

For Cake :

  • 1 1/2 Cup All Purpose Flour (Maida)
  • 1 Cup Sugar
  • 1 Cup Whole Milk
  • 1 Teaspoon Baking Soda (Sodium Bicarbonate)
  • 1 Teaspoon Baking Powder
  • 3 Teaspoon Cocoa Powder
  • 1 Teaspoon Vanilla Essence
  • 1 Tablespoon Yoghurt (Curd)
  • Pinch of Salt

For Icing :

  • 400 Grams Condensed Milk (Milkmaid)
  • 3 Teaspoon Cocoa powder
  • 1 Tablespoon Butter
  • 1/2 Teaspoon Vanilla Essence
  • Chocolate chips or flakes to garnish

Method :

For Cake :

  • Mix 1 cup Milk and 1 cup Sugar in a large bowl.
  • Stir till Sugar dissolves completely.
  • Sieve all purpose flour, cocoa powder, salt, baking soda and baking powder and add it to the milk.
  • Add curd and mix everything properly.
  • Add vanilla essence and mix till batter atains smooth dropping consistency.
  • Grease the cake mould with butter and all purpose flour and add the above batter into the mould.
  • Preheat the oven at 200 Degrees C and place the cake mould to bake for 20-25 mins.
  • Check by inserting toothpick inside the cake. It will come out clean if cake is baked properly.
  • Remove the cake and let it cool down to room temperature and then demould it.

For Icing :

  • Heat butter in a non-stick pan.
  • Add condensed milk, cocoa powder and vanilla essence.
  • Mix everything nicely and continue heating on medium flame for 7-8 mins.
  • Stir continuosly till the mixture thickens.
  • Remove from the flame and let the icing cool down to room temperature.

Preparation :

  • Prepare sugar water by dissolving 1 Teaspoon Sugar in 2 Teaspoon water.
  • Sprinkle this water on cake to moisten it.
  • Spread the icing on the cake and smoothen out by dipping the spreading knife in cold water intermittently.
  • Cover the cake with icing on all sides and sprinkle choclate chips or flakes for garnishing.

Note :

  1. If icing thickens too much after cooling, add little sugar water and make it to a spreadable consistency.
  2. Baking powder can be made by mixing equal quantities of sodium bicarbonate (Baking Soda) and cream of tartar.

18 Comments Add yours

  1. Anonymous says:

    Wow jus lvd it yummy…

  2. Harsha Gosalia says:

    yummmmmmmmmmmmmy. jst love this cake.

  3. NSJ says:

    200 degrees Celcius or Farenheit?

    1. Jain Foodie says:


  4. kavita patwa says:


  5. Neha says:

    how can we make dis cake on convection mode..??

    1. Jain Foodie says:

      Hello Neha,

      i just reead this article on convection baking. Hope this will help you.

      In most Microwave[Convection] ovens,there is a button which says Convection and when you press that,it displays temperatures starting from 110C to 200C as and when you press it.If you want to bake in 180C,stop pressing when it reaches 180C and press start-It will start preheating and will beep when it finishes preheating-usually after 3-4 minutes.At this stage,you can open the MW and put the stuff inside for baking and again start from setting the temperature.Enter the time you want it to be baked for and would start functioning..rather baking!!

  6. priya says:

    hw to bake in cooker

    1. Jain Foodie says:

      hey Priya,
      You can put the whole cake mould in the cooker without any water inside. dont put whistle on the cooker. you can add sand in cooker if get some, this will raise the temperature pretty soon. bake the cake for approx 20-25 minutes and check if its baked by insering a toothpick inside. Put a stand below the mould in the cooker and dont cover the mould.

  7. Neha says:

    can v make yogurt @ home..?? if yes thn hw..??

    1. Jain Foodie says:

      Hi, Neha

      We can definately make yoghurt at home. Take luke warm milk in a bowl and add 1/2 tsp of yoghurt(not sour) to milk. Mix properly n let it rest for 8-10 hrs in warm place to set. After 8-10 hours, yoghurt will all be set and ready to use.

  8. Reema says:

    what to do if i put it in the microwave?
    the same preheat or different?

    1. Jain Foodie says:

      hey Reeema, if you are using microwave put it on convection mode and preheat.

  9. nikitha says:

    will tis work

    1. Jain Foodie says:

      Hi Nikita, It worked for me quite well and I am sure it will. Do try and let me know if it worked.


  10. nikitha says:

    hi. let me try. instead of butter can we use ghee.

  11. nikitha says:

    v hav jst tried the cake. it is jst superb and yum i did not expect it would cum soft nd tasty.let me try icing once and let u know. and can v use ghee instead of butter in icing

    1. Jain Foodie says:

      Thanks nikitha for trying this and letting me know the feedbacks. I hope you and your family enjoyed this cake on womens day. Happy womens day!!
      Jain foodie

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