Ingredients :

  • 300 ml Milk
  • 3 Teaspoon Cornflour
  • 2 Teaspoon Milk Powder
  • 1/4 Teaspoon Lemon Juice
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Soda (Eno)
  • 1 Drop Cheese Essence (Check Ingredients Suitable for Jains)

Method :

  • Heat Milk, Salt, Soda and Corn Flour on a slow flame in a non-stick pan.
  • Keep stirring continously till it comes to a boil and thickens.
  • Add Milk Powder, Lemon Juice and Essence (if you need).
  • Stir well till a thick custard like paste is ready.
  • Switch off the gas and cool it to room temperature.
  • Transfer the mixture into a small container and set in the refrigerator.
  • After about an hour or two soft cheese is ready.
  • If you need to grate the cheese, set the cheese into freezer so that it is hard enough to grate.

Please do comment how it turned out.