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Jain Cabbage And Peas Paratha

Cabbage and Peas Paratha

Serving: About 6 Parathas

Ingredients :-

For the Dough:

  • 5 tbsp Multi purpose flour ( Maida )
  • 1 1/2 tbsp of Curd/yogurt
  • A pinch of Baking Soda
  • Salt to Taste
  • 1/2 cup Water

 

For theStuffing:

  • 1/2 Cup Grated Cabbage
  • 1/2 cup Crushed Green Peas
  • 1/2 Cup Grated Paneer (cottage cheese)
  • 1/2 Cup Grated Cheese
  • 1/2 Cup Finely Chopped Bell Peppers (preferably green, red and yellow)
  • 2 tsp Chopped Coriander
  • 1 tbsp chopped Fresh Mint leaves
  • 2 Green Chillies(finely chopped)
  • Pinch of Dry Mango (aamchoor) powder (optional)
  • Salt to taste
  • Freshly crushed black pepper

Oil to shallow fry parantha.

Method:

For the dough mix all ingredients and knead the soft
dough using little water at a time. Cover the dough with moist cloth and let it
rest for half an hour. Divide the dough into 6 equal balls.

For the stuffing, mix all the ingredients and divide the mixture into 6 equal parts. Roll out one dough ball into a flat roti and place one part of stuffing on it, close the roti enclosing the stuffing from all the sides. Dust the ball with some dry flour n
roll it out slowly into a flat parantha. Roast parantha on hot tawa using oil
till it turns golden brown on both the sides.

Serve hot with curd or tomato ketchup.

You can have this with:

 

Keywords: Paratha, Parota, Parotha, Bread, Cobi, Gobi, Vatana, Mutter

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