Serving: 2 Persons
For The Sauce:
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1/2 cup water
- 1/2 tbsp cornflour
- 1 tbsp tomato ketchup
- 1 tbsp soy sauce
- Salt to taste
- 1/2 cup finely shredded cabbage
- 1/4 cup thinly sliced capsicum
- 1/4 cup boiled and sliced french beans
- 3/4 cup boiled noodles
- 1 tsp chilli sauce
- 1 cup fried noodles
- 1 tbsp oil
- salt to taste
For the sauce – Place all the ingredients of the sauce in a vessel, mix
well and put to boil. Cook while stirring continuously until the sauce
thickens. Keep aside.
Boiling the noodles :- Take 3-4 cups of water in an utensil,add 1 tsp of
salt and bring it to a boil,then add noodles in it and let it cook for about
5-10 mins. Drain out all the water n rinse the noodles with cold running water
and keep aside.
Frying the noodles :- Half boiled noodles is drained out of water,rinsed
with cold running water and the dried onto a soft cloth. Heat oil in the pan
and deep fry the noodles until crisp.
Heat the oil in a pan, add in all the vegetables and cook on a high
flame for 3 to 4 minutes.Add in the prepared sauce, chilli sauce and salt.Cook
for 1 minute and mix in boiled noodles.Switch of the flame and mix half of the
fried noodles.Serve hot topped with remaining fried noodles.