Serving : 2 Persons
- 1 Cup Thai Jasmine Rice*
- 1 cup Cocunut Milk
- 2 Cups Water
- Salt to Taste
- 1 tsp Oil
To Garnish :
- Dry Mixed Herbs (Thyme, Oregano, Basil)
- Red CHilli Flakes
- Shredded unsweetend Cocunut
- Finely Chopped Coriander Leaves
* You can use normal basmati rice instead of jasmine rice if unavailble.
Heat oil in a deep pan and saute rice till each grain is coated with oil. Add coconut milk, water and salt to rice and let it come to a boil. When it starts boiling,turn the heat to low and cover it with a lid. Let it cook for around 10 minutes or till rice is just cooked, Drain the excess water if any.
Place in serving dish and garnish it with dry herbs, chili flakes, shredded coconut and finely chopped coriander leaves.
Serve hot with thai red curry or green curry.