Category: Tithi

Jain Salted Boondi

Salted Boondi

Ingredients : 1 Cup Gram Flour (Besan) 1/4 Cup Water Pinch of Fruit Salt (Eno) Oil (For Frying) Salt To Taste Method: Mix Gram Flour with Water, Salt and Soda. The result should feel like Idli / Dosa Batter – not too liquidy. Take Non-Stick Pan (Ideally Flat Pan) and Heat Oil for Frying. Once Read More

Jain Puran Poli

Puran Poli

Serving: 2 Puran poli Ingredients: 1/2 cup Toor Dal 1/4 cup Jaggery (Gud) 1/2 tsp Cardamom (Elaichi) Powder For Roti : 1/2 Cup Wheat Flour 1 tsp Oil Salt To Taste Ghee for Frying Method : For Roti : Mix flour, salt and oil and knead it into a soft dough using water. Divide the Read More

Jain Cheese

Cheese

Ingredients : 300 ml Milk 3 Teaspoon Cornflour 2 Teaspoon Milk Powder 1/4 Teaspoon Lemon Juice 1/4 Teaspoon Salt 1/4 Teaspoon Soda (Eno) 1 Drop Cheese Essence (Check Ingredients Suitable for Jains) Method : Heat Milk, Salt, Soda and Corn Flour on a slow flame in a non-stick pan. Keep stirring continously till it comes Read More

Jain Khichu

Khichu

Serving: 2 Persons Ingredients : 3/4 Cup Rice Flour 2 Cups Water 1 Teaspoon Oil 1 Teaspoon Cumin Seeds (Jeera) 2-3 Green Chillies (Finely Chopped) Salt to Taste Methi Sambhar for Garnishing Method : In a Large Vessel, Boil 2 Cups of Water. Add Jeera, Green Chillies, Oil and Salt to Taste. Once Water starts Read More

Jain Moong

Moong

Serving : 2 Person Ingredients : 2 cups Moong 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds pinch of Asofoetida (Hing) 3-4 Kokum/ 1 tsp Aamchoor Powder Salt To Taste 1 tsp Red Chiili Powder 1/4 tsp Turmeric (Haldi) Powder 1 Dry Green Chilli 5-6 Dry Curry Leaves Method : Read More

Jain Khatta Urid

Khatta Urid

Serving : 2 Person Ingredients : 1 cup Whole Black Urid 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 tsp Red Chilli Powder 1/2 tsp Coriander-Cumin(Dhaniya – Jeera) Powder 1/4 tsp Turmeric (Haldi) Powder Salt To Taste 1 tbsp curd/Yogurt Method : Wash and soak whole black urid for Read More

Chutti Moong Dal

Serving : 2 Person Ingredients : 1 1/2 cup Yellow Moong Dal 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 tsp Red Chilli Powder 1/2 tsp Coriander-Cumin(Dhaniya – Jeera) Powder 1/4 tsp Turmeric (Haldi) Powder Salt To Taste Method : Wash and soak Yellow Moong Dal for atleast half Read More

Jain Ges Tuver

Ges / Curd Rice

Serving : 2 Person Ingredients : 1 cup Rice 2 tbsp Sour Yoghurt/Curd Salt To Taste Method : Heat 2 cups of water. Bring it to a boil and add washed rice and salt to taste to it. Cook rice till it softens. Remove from flame and drain water if extra. Add curd and blend Read More

Jain Ges Tuver

Tuver / Gungo Peas / Pigeon Peas

Serving : 2 Person Ingredients : 1 cup Tuver 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 tsp Red Chilli Powder 1 tsp Coriander-Cumin(Dhaniya – Jeera) Powder 1/4 tsp Turmeric (Haldi) Powder Salt To Taste 1 tsp Besan (Gram Flour) Method : Wash and soak tuver for atleast 4-6 Read More

Jain Sukhdi Gol Papdi

Sukhdi / Gol papdi

Serving : 10-12 pieces Ingredients: 1 Cup Ghee 1 Cup Wheat Flour 1/2 Cup grated Jaggery (gol) Grated Almonds (optional) Cardamom (Eliachi) Powder (optional) Method : Heat ghee in a pan and add flour to it. Roast the flour till it changes colour and becomes light brown(Consistency of the mixture should not be dry or Read More

Jain Dal Dhokli

Dal Dhokli

Dal Dhokli (Dumplings In Lentil Curry) is a traditional gujarati food. Dal Dhokli is pieces of seasoned dough cooked in lentils and topped off with a tempering, lemon juice and cilantro. It is a very popular Gujarati/Rajasthani dish and you’ll find variations of it all over the place. Serving : 2-3 Person Ingredients : For Dhoklis Read More

Jain Besan

Besan

Serving : 2-3 Person Ingredients : 1 Cup Chickpea Flour (Besan) 1 Cup Yogurt (Curd) 3 Cups Water 1/4 Teaspoon Turmeric Powder (Haldi) 1/2 Teaspoon Red Chilli Powder (Lal Mirch) 1 Tablespoon Oil 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) Salt To Taste Method : Take 1 Cup of Yogurt in a Read More

Jain Bhakri

Bhakri

Bhakri (भाकरी bhākrī or Dhebra) is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Rajasthan, Gujarat, Maharashtra, Malwa, Goa and northern Karnataka. Serving : 10-12 Bhakris Ingredients : 1 cup Wheat Flour 2-3 tbsp Oil Salt to Taste Method : Mix flour, oil Read More

Jain Dapka Bhaat

Dapka Bhaat

This is a traditional gujarati dish. Dapka is nothing but chickpea flour dumplings that are cooked with rice and served with Kadhi. Serving : 2-3 Person Ingredients : 1 1/2 cup Rice Salt To Taste For Dapka : 2 cups Besan (Chickpea Flour) 2-3 tbsp Oil 1 tsp Red chilli Powder 1/2 tsp Turmeric (Haldi) Read More

Jain Kadhi

Kadhi

Kadhi is made out of yogurt, is spicy and sometime sweet, tempered with mustard, cumin and curry leaves. We can translate it as a hot yogurt soup, but it is not had before meal but with your meal, may be with rice. It is usually consumed with Rotis, Bhakri, Dapka Bhaat, Jheera Rice, Pulao, Khichdi etc. Serving Read More

Jain Khatta Dhokla

Khatta Dhokla

Serving : 3-4 Person Ingredients : 3 cups Rice 1 cup Skinless Black Gram (Urid dal) 1/2 cup Sour Curd/Yoghurt 1 tbsp Fresh Cream Salt To taste 2-3 Green Chillies (finely chopped) Red Chilli Powder/Black Pepper Powder 2 tsp Fruit salt(Eno) Method : Dry grind rice and urid dal in a mixer to a coarse Read More

Jain Gatte Ki Sabzi

Gatta Nu Shaak

Gatta Nu Shaak or Gatte Ki Sabzi is a Rajasthani / Gujarati dish which is usually consumed with Chapati or Rice. Serving : 2 Persons Ingredients : For Gatta : 1/2 cup Besan (Gram Flour) 1 tsp Red Chilli Powder 1/2 tsp Turmeric (Haldi) Powder 1 tbsp Oil Salt To Taste For Gravy : 1 Read More

Jain Pakka Kela Nu Shaak

Pakka Kela Nu Shaak

Serving : 2 Persons Ingredients : 3 Ripe Bananas (Pakka Kela) (Sliced) 1 Teaspoon Red Chilli Powder (Lal Mirch) 2 Teaspoon Sugar 1/2 Teaspoon Mustard Seeeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) 1/4 Teaspoon Turmeric Powder (Haldi) 1 Teaspoon Oil Salt To Taste Method : Heat oil in a pan, add mustard seeds and let Read More

Jain Papad Sabji

Papad Nu Shaak

Papad Sabji or Papad nu Shaak is a quick recipe made by Poppadoms. This is usually a tithi recipe when usually green vegetables are not to be eaten. Serving : 1-2 Person Ingredients : 3 Moong Papad (mug na papad) 1 tsp Oil 1/2 tsp Mustaurd (rai) Seeds 1/2 tsp Cumin (jeera) Seeds 1/2 tsp Read More

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