Salted Boondi

Ingredients : 1 Cup Gram Flour (Besan) 1/4 Cup Water Pinch of Fruit Salt (Eno) Oil (For Frying) Salt To Taste Method: Mix Gram Flour with Water, Salt and Soda. The result should feel like Idli / Dosa Batter – not too liquidy. Take Non-Stick Pan (Ideally Flat Pan) and Heat Oil for Frying. Once…

Puran Poli

Serving: 2 Puran poli Ingredients: 1/2 cup Toor Dal 1/4 cup Jaggery (Gud) 1/2 tsp Cardamom (Elaichi) Powder For Roti : 1/2 Cup Wheat Flour 1 tsp Oil Salt To Taste Ghee for Frying Method : For Roti : Mix flour, salt and oil and knead it into a soft dough using water. Divide the…