Jasmine Thai Rice

Serving: 2 Persons Ingredients: 1 Cup Jamine Thai Rice 3 Cups Water Salt to Taste Method: Wash rice three times with water and soak for 15-20 mins. Boil water in large vessel. Add salt to taste. When it starts boiling, add the soaked rice and let it cook on medium flame. Cook till rice softens…

Thai Green Curry

Serving : 2 persons Ingredients : For Green Curry Paste 1/2 cup coriander / dhania (chopped) 4 Green chillies 1 Lemon Grass Stick (chopped) 1 tsp Lemon rind (peeled lemon skin) 1/2 tsp soonth / dry ginger powder 1/2 tsp Coriander Seeds 1/2 tsp jeera / Cumin Seeds Salt to Taste 6-8 Black Pepper Corns…