Jain Thai Red Curry

Thai Red Curry

Serving : 2 persons Ingredients : For Red Curry Paste 10 whole dry kashmiri red chilles , soaked in warm water for 15 minutes and drained 1 tbsp coriander / dhania (chopped) 1/4th Cup Lemon Grass Stick (chopped) 1 tsp Lemon rind (peeled lemon skin) 1/2 tsp soonth / dry ginger powder 1 tbsp Coriander […]

Coconut Herb Rice

Cocunut Herb Rice

Serving : 2 Persons Ingredients : 1 Cup Thai Jasmine Rice* 1 cup Cocunut Milk 2 Cups Water Salt to Taste 1 tsp Oil To Garnish : Dry Mixed Herbs (Thyme, Oregano, Basil) Red CHilli Flakes Shredded unsweetend Cocunut Finely Chopped Coriander Leaves * You can use normal basmati rice instead of jasmine rice if […]

Jain Jasmine Thai Rice

Jasmine Thai Rice

Serving: 2 Persons Ingredients: 1 Cup Jamine Thai Rice 3 Cups Water Salt to Taste Method: Wash rice three times with water and soak for 15-20 mins. Boil water in large vessel. Add salt to taste. When it starts boiling, add the soaked rice and let it cook on medium flame. Cook till rice softens […]

Jain Thai Green Curry

Thai Green Curry

Serving : 2 persons Ingredients : For Green Curry Paste 1/2 cup coriander / dhania (chopped) 4 Green chillies 1 Lemon Grass Stick (chopped) 1 tsp Lemon rind (peeled lemon skin) 1/2 tsp soonth / dry ginger powder 1/2 tsp Coriander Seeds 1/2 tsp jeera / Cumin Seeds Salt to Taste 6-8 Black Pepper Corns […]

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