Tomato Chutney

Serving : 2 Persons Ingredients : 2 Teaspoon Oil 2 Teaspoon Split Bengal Gram (Chana Dal) 8-10 Curry Leaves 4-5 Dry Kashmiri Red Chillies Pinch of  Asofoetida (Hing) 2 Tomatoes (Finely Chopped) 1 Teaspoon Mustard Seeds (Rai) Tamarind Pulp (To Your Taste) Salt To Taste Method : Soak Tamarind in water for 30 minutes, squeeze…

Vegetable Uttapam

Serving : 2-3 person Ingredients : 1/2 Kg Dosa Batter 2 Cups Chopped Vegetables 2 Green Chillies (Hari Mirch) Black Pepper Powder (Kali Mirch) To Taste Butter (Makkhan) Tomato Ketchup (Sauce) to Serve Salt To Taste Method : Vegetables can include Cabbage (Kobi), Tomatoes, Bell Peppers (Capsicum) and Coriander. Mix all Vegetables with finely chopped…