Khichu

Serving: 2 Persons Ingredients : 3/4 Cup Rice Flour 2 Cups Water 1 Teaspoon Oil 1 Teaspoon Cumin Seeds (Jeera) 2-3 Green Chillies (Finely Chopped) Salt to Taste Methi Sambhar for Garnishing Method : In a Large Vessel, Boil 2 Cups of Water. Add Jeera, Green Chillies, Oil and Salt to Taste. Once Water starts…

Kela Bhaji Toast Sandwich

Serving : 2-3 Persons Ingredients : 8-10 Bread Slices Butter Green Chutney For Stuffing: 4 Raw Bananas (Kacha Kela) 1 Green Chilly (finely chopped) 1 Teaspoon Garam Masala Powder 3 Teaspoon Sugar 2 Teaspoon Lemon Juice 1 Tablespoon Coriander Leaves (Finely Chopped) Salt to Taste Method : For Stuffing : Boil bananas into a pressure cooker…

Cabbage Rolls

Serving: 2-3 Person Ingredients : 500 gms Cabbage For Filling : 200 gms Fresh Paneer (Cottage Cheese) 1 tbsp washed and soaked moong dal 1 Cucumber (finely chopped) 1 Capsicum (finely chopped) 3 Green Chillies (finely chopped) 1 tbsp Coriander (finely chopped) 1 tbsp Lemon Juice  1 tsp Chaat Masala 1 tbsp Butter Salt To…

Open Burger

Serving : 2 Persons Ingredients : 1 French Loaf (Bread) 1 cup Eggless Mayonnaise 1/2 cup Finely Chopped Cabbage (Red and White) 1/2 cup Finely Chopped Bell Peppers (All colours) 1/2 tsp Oregano 1/2 Tsp Chilli Flakes For Patty : 1/2 Cup Cottage Cheese (Paneer) 4 Boiled and Peeled Raw Bananas 2 Green Chillies Chopped…

Instant Uttapam

Serving : 2 Person Ingredients : 2 Cup Semolina (Rawa or Sooji) 1/2 Cup All Purpose Flour (Maida) 1/2 Cup Rice Flour (Chokha No Lot) 2-3 Green Chillies (Hari Mirch) (Chopped) 2 Tablespoon Yogurt (Curd) 1 Tablespoon Coriander (Kothmir) (Chopped) Ghee or Oil or Butter Salt To Taste Method : Take 2 Cups Semolina, 1/2…

Stuffed Bell Peppers

Serving : 2 Person Ingredients : 2 Capsicum/Bell Pepper 1 cup Boiled Chick Peas (Chhole Chana) 1 cup Shredded Cabbage 1 cup Shredded Cottage Cheese (Paneer) 1/2 cup Boiled Green Peas 2 Chopped Green Chillies 1/2 cup Chopped Coriander 1/2 tsp Aamchoor (Dry Mango) Powder Salt To Taste Grated Cheese Butter Method : Cut 2…

Instant Khaman Dhokla

Serving : 2-3 Person Ingredients : 3 cup Besan (Chickpea Flour) 1 tsp Citric Acid (Limbu na Phool) 3 tsp Sugar Salt To Taste Pinch of Turmeric (Haldi) Powder 1 1/2 tsp Fruit Salt (Eno) 2 cups Water For Tempering : 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds Pinch…

Sandwich Dhokla

Serving : 2-3 Person Ingredients : 2 cups Khatta Dhokla Batter For Filling : 1 cup Green Peas 1 tsp Oil 1/2 tsp Mustard(Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 tsp Raw Fennel (Variyali) Seeds 1 tsp Lemon Juice 1 tsp Sugar Salt To Taste 1 tsp Coriander (Finely Chopped) 1 Green Chilly (Finely…

Baked French Fries

Ingredients : 2 Raw Bananas 2 tbsp Cornflour Salt To Taste 1 tbsp Oil Method : Boil raw bananas in a pressure cooker(3 whistles) and let it cool down.Peel it and cut into slices. Preheat the oven. Roll the banana slices in cornflour and remove the excess cornflour and place it in a greased baking…

Mamra Upma

Serving : 2 Persons Ingredients : 2 Cups Puffed Rice (Mamra) 1 Tomato (Finely Chopped) 1 Green Bell Pepper (Capsicum) (Finely Chopped) 1 Tablespoon Oil 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) 1/2 Teaspoon Red Chilli Powder (Lal Mirch) 1/2 Teaspoon Garam Masala Powder 1/4 Teaspoon Turmeric Powder (Haldi) 1 Green Chilli…

Vegetable Frankie

Serving : 5 Frankies Ingredients : For Tortillas 1/2 Cup Wheat Flour 1/2 Cup All Purpose Flour (Maida) 2 Teaspoon Oil Salt To Taste For Rolls 2 Raw Bananas (Kacha Kela) 1/2 Cup Shredded Cabbage 1/2 Cup Green Peas (Mutter) (Boiled) 1 Green Chilly 1 Teaspoon Chopped Coriander (Kothmir) Pinch of Dry Mango Powder (Aamchoor)…

Khatta Dhokla

Serving : 3-4 Person Ingredients : 3 cups Rice 1 cup Skinless Black Gram (Urid dal) 1/2 cup Sour Curd/Yoghurt 1 tbsp Fresh Cream Salt To taste 2-3 Green Chillies (finely chopped) Red Chilli Powder/Black Pepper Powder 2 tsp Fruit salt(Eno) Method : Dry grind rice and urid dal in a mixer to a coarse…

Vegetable Tacos Trays

Serving : 2 Persons Ingredients : 8-10 Taco Trays 3 Cups Vegetables (Chopped) Salt To Taste Pepper Powder To Taste Oregano To Taste Chopped Vegetables Tomatoes Cucumber (Kakdi) Cabbage (Kobi) Multi Coloured Bell Peppers (Capsicum) Filling Option 1 1 Tablespoon Tomato Ketchup Cottage Cheese (Paneer) or Cheese (Grated) Filling Option 2 1 Tablespoon Eggless Mayonnaise…

Taco Trays or Shells

Serving : Makes around 8-10 Taco shells Ingredients : 1 cup Maize Flour (Makai ka Atta) 1 cup All Purpose Flour (Maida) 3 tsp Oil Salt To Taste 1/2 cup Warm Water Method: Mix all the ingredients to make a soft dough. Knead it for 3-4 minutes. Roll out thin rounds about 4″ (100 mm.)…

Dahi Puri

Serving : 2-3 Person Ingredients : 15-20 Puris Date and Tamarind Chutney Green Coriander Chutney 1 cup Warm Curd/ Yoghurt Thin Sev Chaat Masala Chopped Coriander For Stuffing 1 : 2 cups Boiled Moong and Kala Chana For stuffing 2 : 2 Raw Bananas 1/2 Green Chilly (finely chopped) 1/2 tsp Garam Masala Powder 1 1/2 tsp…

Puri for Pani Puri

Serving : 30 puris Ingredients : 1 cup Semolina (Rava / Suji) 3 tbsp Fine Wheat Flour (Maida) 1/4 tsp Baking Powder Salt to Taste Oil to deep fry Method : Mix sooji, maida, baking soda, salt and enough water to knead a semi-soft dough. Knead nicely for 2-3 mins and add 1 tsp of…

Methi Na Thepla

Serving : 12-14 Theplas Ingredients : 2 Cups Wheat Flour (Chappati Atta) 2 Tablespoon Fenugreek Leaves (Methi) (Chopped) 1 Tablespoon Coriander Leaves (Kothmir) (Chopped) 2 Green Chillies (Hari Mirch) (Chopped) 2 Tablespoon Yogurt (Curd) 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Teaspoon Sesame Seeds (Til) 1 Tablespoon Oil Salt To Taste Method: Mix all…

Kela Vada

Serving : 3 Persons Ingredients : For Stuffing 4 Raw Bananas (Kacha Kela) 1 Green Chilly (finely chopped) 1 Teaspoon Garam Masala Powder 3 Teaspoons Sugar 2 Teaspoons Lemon Juice 1 Tablespoon Coriander Leaves (finely chopped) Salt to Taste For Tempering: 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Black Gram Dal (Urid) 1/2 Teaspoon Cumin Seeds…

Bread Uttapam

You can also try the Regular Uttapam Serving : 2-3 Person Ingredients : 8-10 slices Bread 1 cup of Rawa/Sooji (Semolina) 1 cup Curd 1/2 cup Chopped Vegatables* 1 chopped Green Chilli 1 tsp finely chopped Coriander and Mint Leaves Salt to Taste Ghee *Chopped vegetables may include – tomatoes and capsicum Method : Take…

Bread Crispy

Serving : 2 Person Ingredients : 8 slices Bread 1 tbsp Oil 1/2 tsp Mustard (rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1/2 tsp Red Chilli Powder 1/4 tsp Turmeric (Haldi) Powder Salt to Taste Method : Heat oil in a pan and add mustard seeds, let it crackle and add cumin seeds. Cut bread…