Category: Snack

Jain Paneer Pinwheels

Paneer Pinwheels

Ingredients For Dough 1 Cup Wheat Flour 2 Tablespoon Semolina Flour (Rava) 2 Tablespoon Oil Salt to taste For Filling 1 Cup Paneer (Cottage Cheese) (Grated) 1/2 Cup Cheese (Cheddar or Home-Made Cheese) (Grated) 1/4 Cup Chopped Capsicum (Bell Peppers) 2 Chopped Green Chillies 2 Tablespoon Chopped Coriander Leaves (Dhaniya) 1 Tablespoon Tomato Ketchup 2…

Jain Khichi

Khichi

Serving: 2 Persons Ingredients : 3/4 Cup Rice Flour 2 Cups Water 1 Teaspoon Oil 1 Teaspoon Cumin Seeds (Jeera) 2-3 Green Chillies (Finely Chopped) 1 tsp white Sesame seeds(til) 2 tsp Fresh Coriander (Finely Chopped) Salt to Taste Methi Sambhar for Garnishing Method : In a large vessel, boil 2 cups of water. Add…

Jain Dudhi Muthiya

Dudhi Muthiya

Serving : 2 People Ingredients : 1 Cup Grated Bottle gourd (Dudhi or Lauki) 1/4 Cup Wheat Flour 1/4 Cup Besan (Chick Pea flour) 1/2 Cup Semolina (Sooji/Rawa) 1/4 Cup finely chopped Methi (Fenugreek Leaves- Optional) 1/4 Cup Finely Chopped Kothmir (Coriander) 2 Finely Chopped Green Chillies 1 Teaspoon Lemon Juice 1 Teaspoon Haldi (Turmeric…

Jain Bajri Nachni Thalipeeth

Bajri Nachni Thalipeeth

Seving : 4 Thalipeeth Ingredients : 4 Tbsp Bajri (Millet) Flour 4 Tbsp Nachni (Ragi, Finger Millet) Flour 4 Tbsp Whole Wheat Flour 4 Tbsp Besan (Chick Pea) Flour 1 Cup Finely Chopped Vegetables* 2 Tbsp Finely Chopped Coriander 1 Tsp Finely Chopped Gren Chillies 1 Tsp Dried Fenugrek Leaves (Kasuri Methi) 1 tsp Ajwain…

Jain Paneer Tortillas

Paneer Tortillas

Serving : 2-3 Persons Ingredients : For Tortillas : 1/2 cup All Purpose Flour (maida) 1/4 cup Milk Salt to Taste Other Ingredients : 2 Tablespoon Tomato Ketchup 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Cup Green/Red Bell Peppers (Capsicum) 8-10 Jalepenos Pepper Powder to Taste 1 Cup Cottage Cheese (Paneer) (Grated) Olive Oil…

Jain Pizza Muffins

Pizza Muffins

Serving : 2-3 Persons Ingredients : For Tortillas : 1/2 cup All Purpose Flour (maida) 1/4 cup Milk Salt to Taste Other Ingredients : 2 Tablespoon Tomato Ketchup 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Cup Green Bell Peppers (Capsicum) 8-10 Jalepenos Pepper Powder to Taste 1 Cup Cheese (Grated) Olive Oil Salt To…

Jain Vegetable Burger

Vegetable Burger

Serving : 4  Burgers Ingredients : For Tikki 3 Raw Bananas (Kacha Kela) 2 Green Chillies (Hari Mirch) (Finely Chopped) 1 Teaspoon Lemon Juice Oil (For Shallow Frying) Salt To Taste Main 4 Burger Buns 4 Iceburg Lettuce Leaves 4 Slices of Tomatoes Eggless Mayonnaise Tomato Ketchup Method : Boil Bananas into a Pressure Cooker…

Jain Pav Bhaji

Pav Bhaji

Servings : 2 Persons Ingredients : 3 medium sized tomatoes (finely chopped) 3/4th capsicum (finely chopped) 2 raw bananas (boiled and peeled) 1/2 cup peas (boiled) 1/2 tsp cumin seeds (jeera) 1 tsp red chilli powder (lal mirch) 1/4th tsp turmeric powder (haldi) 1-2 tsp pav bhaji masala (garam masala powder) salt to taste 4-6…

Jain Boondi Raita

Boondi Raita

Ingredients : 100 grams Salted Boondi 1 Cup Yogurt (Curd) Pinch of Mustard Powder Pinch of Chilli Powder (Lal Mirch) Fresh Coriander Leaves (Kothmir) Salt To Taste Method : Warm Yogurt and Keep it to cool down. Whisk till it is smooth. Add Salt, Chilli Powder, Coriander Leaves and Mustard Powder. Mix Well and keep…

Jain Paneer Tikka

Paneer Tikka

Serving : 2 Person Ingredients : 250g Paneer (Cottage Cheese) Cubes 1 cup (about 12-15 cubes) Green Capsicum (Bell Peppers) 1 cup Deseeded Tomato (12-15 cubes) For Marination : 1 tbsp Butter/Ghee 1 tbsp Besan (Gram Flour) 1 1/2 tbsp warm Curd (Yoghurt) 1/2 tsp Ajwain (Carrom Seeds) 1 tsp Green Chilli Paste 1 tsp…

Jain Vegetable Stir Fry

Vegetable Stir Fry

Serving : 2 Persons Ingredients : 1/2 cup Babycorn` 1/2 cup Broccoli 1/2 cup Cottage Cheese (Paneer) or Tofu (Soya Paneer) 1/2 cup Green Bell Pepper (Capsicum) 1/2 cup Asparagus (Optional) 1 Fresh Red Chilly 1 Tablespoon Coarsely ground Peanuts 1 Teaspoon Olive Oil 1/2 Tablespoon Cornflour dissolved in 2 Tablespoon water 1/2 Tablespoon Sugar…

Jain Vegetable Uttapam

Vegetable Uttapam

Serving : 2-3 person Ingredients : 1/2 Kg Dosa Batter 2 Cups Chopped Vegetables 2 Green Chillies (Hari Mirch) Black Pepper Powder (Kali Mirch) To Taste Butter (Makkhan) Tomato Ketchup (Sauce) to Serve Salt To Taste Method : Vegetables can include Cabbage (Kobi), Tomatoes, Bell Peppers (Capsicum) and Coriander. Mix all Vegetables with finely chopped…

Jain Paneer Bread Roll

Paneer Bread Roll

Servings: 2 Persons Ingredients: 10 Fresh Bread Slices 2-3 Tablespoon Gram Flour (Besan) Oil For Frying Stuffing: 1 Cup Grated Cabbage (Kobi) 1/2 Cup Cottage Cheese (Paneer) (Grated) 1/2 Cup Cheese (Or Take additional 1/2 Cup Paneer) 1/2 Cup Mixed Peppers (Capsicum) (Finely Chopped) 2 Tablespoon Coriander (Kothmir) (Chopped) 2 Green Chillies (Hari Mirch) (Finely…

Jain Upma

Upma

Serving : 2 Persons Ingredients : 1 Cup Semolina (Rawa or Sooji) 1 Cup Yogurt (Curd) (Ideally Sour) 2 Cups Water 2 Tablespoon Ghee 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teapsoon Cumin Seeds (Jeera) 1 Teaspoon Urid Dal 6-8 Curry Leaves (Kadi Patta) 1-2 Green Chillies (Hari Mirch) (Slit) (As Per Taste) Coriander Leaves (Kothmir)…

Jain Pudla Pattice Sandwich

Pudla Pattice Sandwich

Servings : 2 Persons Ingredients: For Pudla: 1 tbsp Besan (Gram flour) 1 tsp Red Chilli Powder 1/4 tsp Turmeric (Haldi) Powder Salt to taste For Pattice: 3 Raw Bananas 1 Green Chilly (finely chopped) 1 tsp Garam Masala Powder 1 tbsp Coriander Leaves (finely chopped) Salt to Taste Oil for shallow frying Chutneys: Coriander…

Jain Nachos Bean Starter

Nachos Beans Starter

Serving : 2 Persons Ingredients : Pack of Nacho Chips 2 cups of Boiled Red Kidney Beans (Rajma) 1 Tomato (Chopped) 1/2 Green Pepper (Capsicum) (Chopped) 1/2 Cup Grated Cottage Cheese (Paneer) 1 Teaspoon Oil 1/2 Teaspoon Red Chilli Powder Salt To Taste Sour Cream topping : 1 Cup Yoghurt 2 Teaspoon Cream or Milk…

Jain Khichu

Khichu

Serving: 2 Persons Ingredients : 3/4 Cup Rice Flour 2 Cups Water 1 Teaspoon Oil 1 Teaspoon Cumin Seeds (Jeera) 2-3 Green Chillies (Finely Chopped) Salt to Taste Methi Sambhar for Garnishing Method : In a Large Vessel, Boil 2 Cups of Water. Add Jeera, Green Chillies, Oil and Salt to Taste. Once Water starts…

Jain Kela Bhaji Toast Sandwich

Kela Bhaji Toast Sandwich

Serving : 2-3 Persons Ingredients : 8-10 Bread Slices Butter Green Chutney For Stuffing: 4 Raw Bananas (Kacha Kela) 1 Green Chilly (finely chopped) 1 Teaspoon Garam Masala Powder 3 Teaspoon Sugar 2 Teaspoon Lemon Juice 1 Tablespoon Coriander Leaves (Finely Chopped) Salt to Taste Method : For Stuffing : Boil bananas into a pressure cooker…

Jain Cabbage Rolls

Cabbage Rolls

Serving: 2-3 Person Ingredients : 500 gms Cabbage For Filling : 200 gms Fresh Paneer (Cottage Cheese) 1 tbsp washed and soaked moong dal 1 Cucumber (finely chopped) 1 Capsicum (finely chopped) 3 Green Chillies (finely chopped) 1 tbsp Coriander (finely chopped) 1 tbsp Lemon Juice  1 tsp Chaat Masala 1 tbsp Butter Salt To…

Jain Open Burger

Open Burger

Serving : 2 Persons Ingredients : 1 French Loaf (Bread) 1 cup Eggless Mayonnaise 1/2 cup Finely Chopped Cabbage (Red and White) 1/2 cup Finely Chopped Bell Peppers (All colours) 1/2 tsp Oregano 1/2 Tsp Chilli Flakes For Patty : 1/2 Cup Cottage Cheese (Paneer) 4 Boiled and Peeled Raw Bananas 2 Green Chillies Chopped…

Jain Instant Uttapam

Instant Uttapam

Serving : 2 Person Ingredients : 2 Cup Semolina (Rawa or Sooji) 1/2 Cup All Purpose Flour (Maida) 1/2 Cup Rice Flour (Chokha No Lot) 2-3 Green Chillies (Hari Mirch) (Chopped) 2 Tablespoon Yogurt (Curd) 1 Tablespoon Coriander (Kothmir) (Chopped) Ghee or Oil or Butter Salt To Taste Method : Take 2 Cups Semolina, 1/2…

Jain Stuffed Capsicum Bell Peppers

Stuffed Bell Peppers

Serving : 2 Person Ingredients : 2 Capsicum/Bell Pepper 1 cup Boiled Chick Peas (Chhole Chana) 1 cup Shredded Cabbage 1 cup Shredded Cottage Cheese (Paneer) 1/2 cup Boiled Green Peas 2 Chopped Green Chillies 1/2 cup Chopped Coriander 1/2 tsp Aamchoor (Dry Mango) Powder Salt To Taste Grated Cheese Butter Method : Cut 2…

Jain Baked French Fries

Baked French Fries

Ingredients : 2 Raw Bananas 2 tbsp Cornflour Salt To Taste 1 tbsp Oil Method : Boil raw bananas in a pressure cooker(3 whistles) and let it cool down.Peel it and cut into slices. Preheat the oven. Roll the banana slices in cornflour and remove the excess cornflour and place it in a greased baking…

Jain Mamra Upma

Mamra Upma

Serving : 2 Persons Ingredients : 2 Cups Puffed Rice (Mamra) 1 Tomato (Finely Chopped) 1 Green Bell Pepper (Capsicum) (Finely Chopped) 1 Tablespoon Oil 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) 1/2 Teaspoon Red Chilli Powder (Lal Mirch) 1/2 Teaspoon Garam Masala Powder 1/4 Teaspoon Turmeric Powder (Haldi) 1 Green Chilli…

Jain Vegetable Frankie

Vegetable Frankie

Serving : 5 Frankies Ingredients : For Tortillas 1/2 Cup Wheat Flour 1/2 Cup All Purpose Flour (Maida) 2 Teaspoon Oil Salt To Taste For Rolls 2 Raw Bananas (Kacha Kela) 1/2 Cup Shredded Cabbage 1/2 Cup Green Peas (Mutter) (Boiled) 1 Green Chilly 1 Teaspoon Chopped Coriander (Kothmir) Pinch of Dry Mango Powder (Aamchoor)…

Jain Vegetable Tacos

Vegetable Tacos Trays

Serving : 2 Persons Ingredients : 8-10 Taco Trays 3 Cups Vegetables (Chopped) Salt To Taste Pepper Powder To Taste Oregano To Taste Chopped Vegetables Tomatoes Cucumber (Kakdi) Cabbage (Kobi) Multi Coloured Bell Peppers (Capsicum) Filling Option 1 1 Tablespoon Tomato Ketchup Cottage Cheese (Paneer) or Cheese (Grated) Filling Option 2 1 Tablespoon Eggless Mayonnaise…

Jain Dahi Puri

Dahi Puri

Serving : 2-3 Person Ingredients : 15-20 Puris Date and Tamarind Chutney Green Coriander Chutney 1 cup Warm Curd/ Yoghurt Thin Sev Chaat Masala Chopped Coriander For Stuffing 1 : 2 cups Boiled Moong and Kala Chana For stuffing 2 : 2 Raw Bananas 1/2 Green Chilly (finely chopped) 1/2 tsp Garam Masala Powder 1 1/2 tsp…

Jain Methi Thepla

Methi Na Thepla

Serving : 12-14 Theplas Ingredients : 2 Cups Wheat Flour (Chappati Atta) 2 Tablespoon Fenugreek Leaves (Methi) (Chopped) 1 Tablespoon Coriander Leaves (Kothmir) (Chopped) 2 Green Chillies (Hari Mirch) (Chopped) 2 Tablespoon Yogurt (Curd) 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Teaspoon Sesame Seeds (Til) 1 Tablespoon Oil Salt To Taste Method: Mix all…

Jain Kela Vada

Kela Vada

Serving : 3 Persons Ingredients : For Stuffing 4 Raw Bananas (Kacha Kela) 1 Green Chilly (finely chopped) 1 Teaspoon Garam Masala Powder 3 Teaspoons Sugar 2 Teaspoons Lemon Juice 1 Tablespoon Coriander Leaves (finely chopped) Salt to Taste For Tempering: 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Black Gram Dal (Urid) 1/2 Teaspoon Cumin Seeds…

Jain Bread Uttapam

Bread Uttapam

You can also try the Regular Uttapam Serving : 2-3 Person Ingredients : 8-10 slices Bread 1 cup of Rawa/Sooji (Semolina) 1 cup Curd 1/2 cup Chopped Vegatables* 1 chopped Green Chilli 1 tsp finely chopped Coriander and Mint Leaves Salt to Taste Ghee *Chopped vegetables may include – tomatoes and capsicum Method : Take…

Jain Bread Upma

Bread Upma

You can also try the Regular Upma or Mamra Upma Serving : 2-3 Person Ingredients : 8 slices Bread 1 Tomato (finely chopped) 1 capsicum (finely chopped) 1 tbsp Oil 1/2 tsp Mustard (rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 slit Green Chilli 1/4 tsp Turmeric (Haldi) Powder 1/2 tsp Red Chilli Powder 1/2…

Jain Poha

Poha

Serving: 2 Persons Ingredients: 2 cups Poha (Flattened Rice Flakes) 1 medium sized Tomato (Finely Chopped) 1 slit Green Chilli 1 tbsp Oil 1/2 tsp Mustard (rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 6-8 Curry leaves 1/2 cup Roasted Pea-nuts (coarsely crushed) 1/4 tsp Turmeric (haldi) Powder 1 tsp of Red Chilli Powder 2 tsp…

Jain Mumbai Vegetable Sandwich

Salad Sandwich

Serving : 4 Sandwiches Ingredients : 8 Slices Bread Green Chutney Butter For Salad: 2 cups finely chopped Vegetables* 1 Green Chilly (Finely Chopped) Salt To Taste Pepper Powder To Taste *Chopped Vegetables include Tomatoes, Cucumber,Bell Peppers(Red, Green and Yellow) , Cabbage, Coriander and few Mint Leaves. Method: Mix all the ingredients of salad and keep ready. Cut the…

Jain Cabbage Sandwich

Cabbage Sandwich

Serving: 4 Sandwiches Ingredients: 8 Slices Bread Green Chutney Butter For Stuffing: 2 cups Cabbage (finely chopped) 1 medium Tomato (finely Chopped) 1 tsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 tsp Red Chilli Powder 1/4 tsp Turmeric (Haldi) Powder 1 tbsp Fresh Coriander (Finely Chopped) Salt To Taste Method:…

Jain Paneer Chilly

Paneer Chilly

Also Known as Paneer Chilli it is one of the delicious Chinese starter served in most of the Indian restaurants all over the world. Its usually very spicy. If you want a different variety of Paneer Chilly, Try our award winning Taipei Paneer Chilly (Won Best Jain Recipe at Tarla Dalal) Serving: 2 -3 Person…

Jain Russian Salad Sandwich

Russian Salad Sandwich

Serving : 4 Sandwiches Ingredients: 8 Bread Slices Butter Iceburg Lettuce For Stuffing: 1 cup Shredded Cabbage and Cucumber 2 tsp Eggless Mayonnaise Salt To Taste Pepper powder To Taste Chiili Flakes (optional) Oregano (optional) Method : Mix all the ingredients of stuffing and keep it aside. Cut the sides of the bread and apply…

Jain Vegetable Sandwich

Vegetable Sandwich

Serving: 4 Sandwiches Ingredients : 8 Slices of Bread Green Coriander Chutney Butter Slices of Cucumber and Tomatoes Salt To Taste Pepper Powder To Taste Method : Cut the sides of 2 bread slices and apply butter and green chutney on one side of bread slice. Put sliced cucumber and tomatoes on it and sprinkle salt and…

Jain Veggie Delight Subway

Veggie Delight Subway

Serving : 2 Person Ingredients : 4 Sub rolls 2-3 tsp Eggless Mayonnaise Tomato Ketchup as per taste All Vegatables sliced* Salt to Taste Crushed Pepper Powder to Taste 1-2 tsp Mustard Sauce (optional) *Vegetables include Lettuce, Cabbage, Tomatoes, Cucumber, Bell Peppers (red, green and yellow), Jalepenos. Method : Slit the sub rolls into two halves…

Jain Cabbage And Peas Paratha

Cabbage and Peas Paratha

Serving: About 6 Parathas Ingredients :- For the Dough: 5 tbsp Multi purpose flour ( Maida ) 1 1/2 tbsp of Curd/yogurt A pinch of Baking Soda Salt to Taste 1/2 cup Water   For theStuffing: 1/2 Cup Grated Cabbage 1/2 cup Crushed Green Peas 1/2 Cup Grated Paneer (cottage cheese) 1/2 Cup Grated Cheese…

Jain Grilled Paneer

Grilled Paneer

Serving :  2 Persons Ingredients : Cottage Cheese (Paneer) Red Chilli Powder (Lal Mirch) Salt To Taste Method :  Cut Paneer into small cubes and saute it on hot tawa. While sauting, sprinkle salt n chilli powder to taste. Grill paneer till it turns golden brown on all sides. Serve paneer cubes as it is…

Jain Paneer Salad Wrap

Paneer Salad Wrap

Servings : 2 Persons Ingredients : Flour Tortillas Tomato Ketchup Grilled Paneer Eggless Mayonnaise Shredded Vegetables (Lettuce, Cabbage) Sliced Vegetables (Tomatoes, Cucumber, Capsicum or Peppers, Japapenos) Salt Crushed Black Pepper Paprika (Chilli Flakes) Mixed Herbs (or Oregano) Method : Cut the Grilled Paneer into cubes. Take a flour tortilla (or can take a normal roti)…

Jain Vegetable Paneer

Vegetable Paneer

Ingredients: 1 Litre Milk 2-3 tsp Vinegar 1/2 cup shredded vegetables (cabbage and capsicum) 1 green chilly (finely chopped) Few coriander leaves (finely chopped) Salt to taste Method: Boil milk in a thick bottom pan. Once milk comes to a boil, add vinegar one spoon at a time and keep stirring. Stop when milk curdles.…

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