Jain Tamarind Rice

Tamarind Rice

Serving : 2-3 people Ingredients : 1 1/2 cup Long Grain Rice Salt to Taste Chopped Coriander Leaves For Paste : 1/2 Cup Tamarind (Imli) 1/2 Cup Jaggery (Gud) 1/2 Cup Rasam Powder For Tempering : 2 Tablespoon Oil 1 Teaspoon Mustard Seeds (Rai) 1 Tablespoon Urid Dal 1 Tablespoon Chana Dal 8 – 10 Curry Leaves 1 Tablespoon Peanuts […]

Coconut Herb Rice

Cocunut Herb Rice

Serving : 2 Persons Ingredients : 1 Cup Thai Jasmine Rice* 1 cup Cocunut Milk 2 Cups Water Salt to Taste 1 tsp Oil To Garnish : Dry Mixed Herbs (Thyme, Oregano, Basil) Red CHilli Flakes Shredded unsweetend Cocunut Finely Chopped Coriander Leaves * You can use normal basmati rice instead of jasmine rice if […]

Jain Green Peas Pulao

Green Peas Pulao

Serving : 2 People Ingredients : 1 1/2 Cup Rice (Long Grain Basmati) 1 Teaspoon Oil 1 Teaspoon Ghee (Clarified Butter) 2 Cloves 2 Bay Leaves (Tej Patta) 1 Cinnamon Stick (Dal Chini) 2 Green Cardamom (Elaichi) 1 Teaspoon Cumin seeds (Jeera) 1/2 Cup Green Peas 2 Teaspoon Finely Chopped Coriander Salt to Taste Method […]

Jain Methi Matar Pulao

Methi Matar Pulao

Serving : 2 People Ingredients : 1 Cup Rice (Long Grain Basmai Rice) 1 Teaspoon Ghee 1/2 Teaspoon Cumin Seeds (Jeera) 1/4 Teaspoon Turmeric Powder (Haldi) 1/2 Cup Fenugreek Leaves (Methi) 1/4 Cup Coriander Leaves (Kothmir) 1/4 Cup Fresh/Frozen Peas (Matar) 1/4 Cup Cottage Cheese (Paneer-optional) 1/2 Teaspoon Garam Masala Salt To Taste Method : […]

Jain Mexican Rice

Mexican Rice

Serving: 2 People Ingredients: 1 Cup Boiled Rice (90% cooked) 2 tsp Red Bell Pepper (Capsicum) 1 tsp Jalapeno Pepper 1 tsp Oil 1 tsp Lemon Juice 2 tsp Coriander 1/2 tsp Cumin (Jeera) Powder Salt To Taste Method: Heat oil in a pan and saute finely chopped bell pepper and jalapeno peppers for a […]

Jain Steam Rice

Steam Rice

This is the recipe for a simple Steam Rice or Boiled Rice Servings : 2 Person Ingredients: 1 cup Basmati Rice (Full Grain rice) 3 cups Water Salt To Taste Method : Wash 1 cup of rice with water 2-3 times and drain out excess of water. Add 3 cups of water and salt to […]

Jain Lemon Rice

Lemon Rice

Servings : 2 Person Ingredients: 1 Cup Basmati Rice (Full Grain rice) 3 Cups Water Salt To Taste For Tempering : 1 Tablespoon Ghee or Oil ½ Tablespoon Cumin Seeds (Jeera) 2 Slit Green Chillies ½ Teaspoon Turmeric Powder (Haldi) 1 Teaspoon Urid Dal 1 Teaspoon Chana Dal ½ Cup Lemon Juice Coriander To Garnish […]

Jain Jasmine Thai Rice

Jasmine Thai Rice

Serving: 2 Persons Ingredients: 1 Cup Jamine Thai Rice 3 Cups Water Salt to Taste Method: Wash rice three times with water and soak for 15-20 mins. Boil water in large vessel. Add salt to taste. When it starts boiling, add the soaked rice and let it cook on medium flame. Cook till rice softens […]

Jain Daal Khichdi

Dal Khichdi

Serving : 2 Person Ingredients : 3/4 cup Rice 1/4 cup Yellow Moong Dal 1/3 cup Green Moong Dal 1/3 cup White Urid Dal 1/3 cup Masoor dal Salt to Taste 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 Tomato (Finely Chopped) Pinch of Asofoetida (Hing) 1 Green Chilli […]

Jain Vegetable Pulav

Vegetable Pulav

Serving : 2-3 Person Ingredients : 1 1/2 cups Rice 1 Tomato (Chopped) 3/4 Green Pepper (Capsicum) (Chopped) 1/2 cup Green Peas 1 1/2 cups Water 1 Teaspoon Red Chilli Powder 1 Teaspoon Garam Masala Powder 1/2 Teaspoon Turmeric Powder (Haldi) 1 Tablespoon Ghee 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) 3-4 […]

Jain Fried Rice

Fried Rice

Serving : 2 Person Ingredients : 3 Cups Boiled Rice (90% cooked) 1/4 Cup French Beans (Fansi) (Diagnolly Sliced) 1/4 Cup Baby Corn (Makai) (Diagnolly Sliced) 1/2 Cup Cabbage (Kobi) (Shredded) 1/2 Cup Green Peppers (Capsicum) (Sliced) Pinch of Ajinomoto (Mono Sodium Glutamate) 2 Tablespoon White Vinegar 2 Tablespoon Dark Soy Sauce 1 Teaspoon Green Chilli […]

Jain Jeera Rice

Jeera Rice

Serving : 2-3 Person Ingredients : 2 cups Basmati Rice 4 cups Water Salt To Taste 2 tsp Ghee 1 tsp Mustard (rai) Seeds 1 tsp Cumin (jeera) Seeds 1 tsp Garam Masala Powder Method : Wash 2 cups of rice with water 2-3 times and drain out excess of water. Add 4 cups of water and […]

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