Tamarind Rice

Serving : 2-3 people Ingredients : 1 1/2 cup Long Grain Rice Salt to Taste Chopped Coriander Leaves For Paste : 12 Cup Tamarind (Imli) 1/2 Cup Jaggery (Gud) 1/2 Cup Rasam Powder For Tempering : 2 Tablespoon Oil 1 Teaspoon Mustard Seeds (Rai) 1 Tablespoon Urid Dal 1 Tablespoon Chana Dal 8 – 10 Curry Leaves 1 Tablespoon Peanuts…

Cocunut Herb Rice

Serving : 2 Persons Ingredients : 1 Cup Thai Jasmine Rice* 1 cup Cocunut Milk 2 Cups Water Salt to Taste 1 tsp Oil To Garnish : Dry Mixed Herbs (Thyme, Oregano, Basil) Red CHilli Flakes Shredded unsweetend Cocunut Finely Chopped Coriander Leaves * You can use normal basmati rice instead of jasmine rice if…

Green Peas Pulao

Serving : 2 People Ingredients : 1 1/2 Cup Rice (Long Grain Basmati) 1 Teaspoon Oil 1 Teaspoon Ghee (Clarified Butter) 2 Cloves 2 Bay Leaves (Tej Patta) 1 Cinnamon Stick (Dal Chini) 2 Green Cardamom (Elaichi) 1 Teaspoon Cumin seeds (Jeera) 1/2 Cup Green Peas 2 Teaspoon Finely Chopped Coriander Salt to Taste Method…

Methi Matar Pulao

Serving : 2 People Ingredients : 1 Cup Rice (Long Grain Basmai Rice) 1 Teaspoon Ghee 1/2 Teaspoon Cumin Seeds (Jeera) 1/4 Teaspoon Turmeric Powder (Haldi) 1/2 Cup Fenugreek Leaves (Methi) 1/4 Cup Coriander Leaves (Kothmir) 1/4 Cup Fresh/Frozen Peas (Matar) 1/4 Cup Cottage Cheese (Paneer-optional) 1/2 Teaspoon Garam Masala Salt To Taste Method :…

Mexican Rice

Serving: 2 People Ingredients: 1 Cup Boiled Rice (90% cooked) 2 tsp Red Bell Pepper (Capsicum) 1 tsp Jalapeno Pepper 1 tsp Oil 1 tsp Lemon Juice 2 tsp Coriander 1/2 tsp Cumin (Jeera) Powder Salt To Taste Method: Heat oil in a pan and saute finely chopped bell pepper and jalapeno peppers for a…

Steam Rice

This is the recipe for a simple Steam Rice or Boiled Rice Servings : 2 Person Ingredients: 1 cup Basmati Rice (Full Grain rice) 3 cups Water Salt To Taste Method : Wash 1 cup of rice with water 2-3 times and drain out excess of water. Add 3 cups of water and salt to…

Lemon Rice

Servings : 2 Person Ingredients: 1 Cup Basmati Rice (Full Grain rice) 3 Cups Water Salt To Taste For Tempering : 1 Tablespoon Ghee or Oil ½ Tablespoon Cumin Seeds (Jeera) 2 Slit Green Chillies ½ Teaspoon Turmeric Powder (Haldi) 1 Teaspoon Urid Dal 1 Teaspoon Chana Dal ½ Cup Lemon Juice Coriander To Garnish…

Jasmine Thai Rice

Serving: 2 Persons Ingredients: 1 Cup Jamine Thai Rice 3 Cups Water Salt to Taste Method: Wash rice three times with water and soak for 15-20 mins. Boil water in large vessel. Add salt to taste. When it starts boiling, add the soaked rice and let it cook on medium flame. Cook till rice softens…

Dal Khichdi

Serving : 2 Person Ingredients : 3/4 cup Rice 1/4 cup Yellow Moong Dal 1/3 cup Green Moong Dal 1/3 cup White Urid Dal 1/3 cup Masoor dal Salt to Taste 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 Tomato (Finely Chopped) Pinch of Asofoetida (Hing) 1 Green Chilli…

Vegetable Pulav

Serving : 2-3 Person Ingredients : 1 1/2 cups Rice 1 Tomato (Chopped) 3/4 Green Pepper (Capsicum) (Chopped) 1/2 cup Green Peas 1 1/2 cups Water 1 Teaspoon Red Chilli Powder 1 Teaspoon Garam Masala Powder 1/2 Teaspoon Turmeric Powder (Haldi) 1 Tablespoon Ghee 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) 3-4…

Fried Rice

Serving : 2 Person Ingredients : 3 Cups Boiled Rice (90% cooked) 1/4 Cup French Beans (Fansi) (Diagnolly Sliced) 1/4 Cup Baby Corn (Makai) (Diagnolly Sliced) 1/2 Cup Cabbage (Kobi) (Shredded) 1/2 Cup Green Peppers (Capsicum) (Sliced) Pinch of Ajinomoto (Mono Sodium Glutamate) 2 Tablespoon White Vinegar 2 Tablespoon Dark Soy Sauce 1 Teaspoon Green Chilli…

Jeera Rice

Serving : 2-3 Person Ingredients : 2 cups Basmati Rice 4 cups Water Salt To Taste 2 tsp Ghee 1 tsp Mustard (rai) Seeds 1 tsp Cumin (jeera) Seeds 1 tsp Garam Masala Powder Method : Wash 2 cups of rice with water 2-3 times and drain out excess of water. Add 4 cups of water and…