Thandai

Serving : 6 Persons Ingredients : To Be Ground Into Fine Powder : 1/4 Cup Almonds (Badam) 2 Tablespoon Poppy Seeds (Khus- Khus) 2 Tablespoon Fennel Seeds (Variyali or Saunf) 1/2 Teaspoon Cardamom (Elaichi Powder) 2 Tablespoon Melon Seeds (Magajtari) 2 Tablespoon Aniseed (Suva) 20 Black Pepper Corns (Kala Mari) Main 1 Litre Milk 10-12…

Minty Kiwi Mocktail

Serving: 2 – 3 Person Ingredients: 4 Kiwi Fruit 4-5 springs of Mint (Phudina) Leaves Sugar (if necessary) Salt To Taste Roasted Cumin (Jeera) Powder to Taste 2 Glasses Soda (Lemonade, Sprite) Method: Peel kiwi fruit and dice into cubes and add to a blender. Add mint leaves. Add sugar only if kiwi are too…