Category: All Recipes

Jain Paneer Pinwheels

Paneer Pinwheels

Ingredients For Dough 1 Cup Wheat Flour 2 Tablespoon Semolina Flour (Rava) 2 Tablespoon Oil Salt to taste For Filling 1 Cup Paneer (Cottage Cheese) (Grated) 1/2 Cup Cheese (Cheddar or Home-Made Cheese) (Grated) 1/4 Cup Chopped Capsicum (Bell Peppers) 2 Chopped Green Chillies 2 Tablespoon Chopped Coriander Leaves (Dhaniya) 1 Tablespoon Tomato Ketchup 2…

Jain Eggless Padi Pav

Eggless Ladi Pav

Ladi Pav as it is said in India is a Bun Bread which is usually eaten with Pav Vada or Pav Bhaji. Ingredients: 250 grams All Purpose Flour (Maida) 1/2 Teaspoon Salt 1 and 1/2 Tablespoon Milk Powder 1 and 1/2 Tablespoon Powdered Sugar (Icing Sugar) 1/4 Teaspoon Baking Powder 2 Tablespoon Oil 1 Cup…

Jain Tamarind Rice

Tamarind Rice

Serving : 2-3 people Ingredients : 1 1/2 cup Long Grain Rice Salt to Taste Chopped Coriander Leaves For Paste : 12 Cup Tamarind (Imli) 1/2 Cup Jaggery (Gud) 1/2 Cup Rasam Powder For Tempering : 2 Tablespoon Oil 1 Teaspoon Mustard Seeds (Rai) 1 Tablespoon Urid Dal 1 Tablespoon Chana Dal 8 – 10 Curry Leaves 1 Tablespoon Peanuts…

Jain Khichi

Khichi

Serving: 2 Persons Ingredients : 3/4 Cup Rice Flour 2 Cups Water 1 Teaspoon Oil 1 Teaspoon Cumin Seeds (Jeera) 2-3 Green Chillies (Finely Chopped) 1 tsp white Sesame seeds(til) 2 tsp Fresh Coriander (Finely Chopped) Salt to Taste Methi Sambhar for Garnishing Method : In a large vessel, boil 2 cups of water. Add…

Jain Grilled Veg Salad

Grilled Veg Salad

Serving:  2 People Ingredients: 2 Sliced Courgettes / Zucchini 1 cup slit Baby Corn and Asparagus 1/2 cup Sliced Bell Pepper / Capsicum 1/2 cup Cottage Cheese / Paneer Strips 1/2 cup shredded Lettuce 1 Avocado ( Sliced ) Few sunflower, hemp, flax seeds/ Nuts (optional) Few herbs like Coriander, Basil, Mint For Dressing: 2 Teaspoon Olive Oil 1…

Jain Shrikhand

Shrikhand

Serving : 2 People Ingredients :  1 Kg Thick Yogurt 1 Tablespoon Milk 3/4 Cup Powdered Sugar Few strands of Saffron (Kesar) Pinch of Cardamom (Elaichi) Powder Almond and Pistachio flakes for Garnish Method : Hang the yogurt in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has…

Jain Spaghetti Salad

Spaghetti Salad

Serving: 2 People Ingredients: 150 grams Spaghetti Pasta For Dressing: 2 Teaspoon Olive Oil 2 Green Chilies (Finely Chopped) 2 Teaspoon Lemon Juice 2 Teaspoon Parsley (Finely Chopped) 1 Teaspoon Bread Crumbs Salt to Taste Black Pepper to Taste Method : For Boiling the Spaghetti -Take around 1 Litre of water in an utensil. Add a pinch of salt and…

Jain Mexican Enchiladas

Mexican Enchiladas

Serving : 2 People Ingredients : For Tortillas (4): 1/2 Cup All Purpose Flour (maida) 1/4 Cup Milk Salt to Taste For Tomato Sauce 1 Cup Tomato Puree 1 Tablespoon Tomato Ketchup 2 Teaspoon Olive Oil 1 Teaspoon Oregano 1 Teaspoon Paprika (Chili Flakes) 1 Teaspoon Crushed Pepper Powder Salt to Taste For Stuffing :…

Jain Chocolate Chip Cookies

Chocolate Chip Cookies

Serving : 8-10 cookies Ingredients : 1 Cup + 2 Tablespoon All Purpose Flour (Maida) 1/4 Cup Granulated Sugar 1/4 Cup Brown Sugar 1/2 Teaspoon Vanilla Extract 2 Tablespoon Milk 1/2 Cup Chocolate Chips 1/2 Teaspoon Baking Soda 1/2 Cup Unsalted Butter (soften to room temperature) a pinch of Salt (skip if using salted butter) Method : Preheat the oven to…

Jain Double Chocoloate Chip Cookies

Double Chocolate Chip Cookies

Serving : 8-10 cookies Ingredients : 1/2 Cup All Purpose Flour (Maida) 2 Tablespoon Cocoa Powder 2 Tablespoon Granulated Sugar 1/4 Cup Brown Sugar 1/2 Teaspoon Vanilla Extract 1 Tablespoon Thick Yogurt 1/2 Cup Chocolate Chips 1/4 Teaspoon Baking Powder 1/4 Cup Unsalted Butter (soften to room temperature) a pinch of Salt (skip if using salted butter) Method : Preheat the oven…

Jain Veg and Ricotta Ravioli

Veg and Ricotta Ravioli

Serving : 2 – 3 people Ingredients : For Dough : 1 Cup All Purpose Flour 1 Cup Semolina (Rava/ Sooji) 1 Teaspoon Oil For Stuffing : 1 1/2 Cup Mixed Veggies may include Baby corn, Asparagus, French beans, Zucchini, Bell Peppers (Finely Chopped) 1 Cup Ricotta Cheese ( You can also use Crumbled Paneer )…

Jain Spicy Grilled Vegetables

Spicy Grilled Vegetables

Serving : 2 Person Igredients : 1/2 cup Babycorn` 1/2 cup Broccoli 1/2 cup Cottage Cheese (Paneer) or Tofu (Soya Paneer) 1/2 cup Green Bell Pepper (Capsicum) 1/2 cup Asparagus (Optional) 1/2 cup French Beans (Fansi) and Green Peas 1 Teaspoon Olive Oil 1/2 Teaspoon Lemon Juice 1 tsp Soy Sauce Salt To Taste Dried…

Coconut Herb Rice

Cocunut Herb Rice

Serving : 2 Persons Ingredients : 1 Cup Thai Jasmine Rice* 1 cup Cocunut Milk 2 Cups Water Salt to Taste 1 tsp Oil To Garnish : Dry Mixed Herbs (Thyme, Oregano, Basil) Red CHilli Flakes Shredded unsweetend Cocunut Finely Chopped Coriander Leaves * You can use normal basmati rice instead of jasmine rice if…

Jain Green Peas Pulao

Green Peas Pulao

Serving : 2 People Ingredients : 1 1/2 Cup Rice (Long Grain Basmati) 1 Teaspoon Oil 1 Teaspoon Ghee (Clarified Butter) 2 Cloves 2 Bay Leaves (Tej Patta) 1 Cinnamon Stick (Dal Chini) 2 Green Cardamom (Elaichi) 1 Teaspoon Cumin seeds (Jeera) 1/2 Cup Green Peas 2 Teaspoon Finely Chopped Coriander Salt to Taste Method…

Jain Dudhi Muthiya

Dudhi Muthiya

Serving : 2 People Ingredients : 1 Cup Grated Bottle gourd (Dudhi or Lauki) 1/4 Cup Wheat Flour 1/4 Cup Besan (Chick Pea flour) 1/2 Cup Semolina (Sooji/Rawa) 1/4 Cup finely chopped Methi (Fenugreek Leaves- Optional) 1/4 Cup Finely Chopped Kothmir (Coriander) 2 Finely Chopped Green Chillies 1 Teaspoon Lemon Juice 1 Teaspoon Haldi (Turmeric…

Jain Paneer Methi Chaman

Paneer Methi Chaman

Serving : 2 Person Ingredients : For Gravy : 2 Tomatoes 1 Teaspoon Oil 5-6 Cashewnuts (Kaju) 4 Dry Kashmiri Red Chillies 1/4 Teaspoon Melon Seeds (Magajtari na bi) 1/4 Teaspoon Cumin Seeds (Jeera) 1/4 Teaspoon Turmeric powder (Haldi) 1/2 Teaspoon Red Chilli Powder (Lal Mirch) 1/4 Teaspoon Garam Masala Powder 2 Teaspoon Sugar Salt…

Jain Methi Matar Pulao

Methi Matar Pulao

Serving : 2 People Ingredients : 1 Cup Rice (Long Grain Basmai Rice) 1 Teaspoon Ghee 1/2 Teaspoon Cumin Seeds (Jeera) 1/4 Teaspoon Turmeric Powder (Haldi) 1/2 Cup Fenugreek Leaves (Methi) 1/4 Cup Coriander Leaves (Kothmir) 1/4 Cup Fresh/Frozen Peas (Matar) 1/4 Cup Cottage Cheese (Paneer-optional) 1/2 Teaspoon Garam Masala Salt To Taste Method :…

Jain Tahini Dip

Tahini Dip

Serving : 2 Person Ingredients : 2 Tablespoon Yoghurt 1 Tablespoon Tahini (Sesame Seed) Paste 1 Teaspoon Mustard Sauce 1 Teaspoon Sour Cream 1 Tablespoon Olive Oil 1 Teaspoon Vinegar (Optional) Salt To Taste Black Pepper Powder To Taste Chilli Flakes To Taste Italian Mixed Herbs To taste Method: Blend all ingredients together to make…

Jain Bajri Nachni Thalipeeth

Bajri Nachni Thalipeeth

Seving : 4 Thalipeeth Ingredients : 4 Tbsp Bajri (Millet) Flour 4 Tbsp Nachni (Ragi, Finger Millet) Flour 4 Tbsp Whole Wheat Flour 4 Tbsp Besan (Chick Pea) Flour 1 Cup Finely Chopped Vegetables* 2 Tbsp Finely Chopped Coriander 1 Tsp Finely Chopped Gren Chillies 1 Tsp Dried Fenugrek Leaves (Kasuri Methi) 1 tsp Ajwain…

Jain Paneer Tortillas

Paneer Tortillas

Serving : 2-3 Persons Ingredients : For Tortillas : 1/2 cup All Purpose Flour (maida) 1/4 cup Milk Salt to Taste Other Ingredients : 2 Tablespoon Tomato Ketchup 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Cup Green/Red Bell Peppers (Capsicum) 8-10 Jalepenos Pepper Powder to Taste 1 Cup Cottage Cheese (Paneer) (Grated) Olive Oil…

Jain Pizza Muffins

Pizza Muffins

Serving : 2-3 Persons Ingredients : For Tortillas : 1/2 cup All Purpose Flour (maida) 1/4 cup Milk Salt to Taste Other Ingredients : 2 Tablespoon Tomato Ketchup 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Cup Green Bell Peppers (Capsicum) 8-10 Jalepenos Pepper Powder to Taste 1 Cup Cheese (Grated) Olive Oil Salt To…

Jain Vegetable Burger

Vegetable Burger

Serving : 4  Burgers Ingredients : For Tikki 3 Raw Bananas (Kacha Kela) 2 Green Chillies (Hari Mirch) (Finely Chopped) 1 Teaspoon Lemon Juice Oil (For Shallow Frying) Salt To Taste Main 4 Burger Buns 4 Iceburg Lettuce Leaves 4 Slices of Tomatoes Eggless Mayonnaise Tomato Ketchup Method : Boil Bananas into a Pressure Cooker…

Jain Red Coconut Chutney

Red Coconut Chutney

Ingredients :  2 Teaspoon Split Bengal Gram (Chana Dal) 1/2 Cup Coconut (Grated) 4-5 Dry Red Chillies (As Per Taste) 1 Tomato (Medium) (Chopped) 1/2 Teaspoon Tamarind Paste (Imli) or Lemon Juice (Limbu) Salt To Taste For Tempering 1 Tablespoon Oil 1 Tablespoon Ghee 1/2 Teaspoon Mustard Seeds 1 Teaspoon Split Black Gram (Urid Dal)…

Jain Besan Ladoo

Magdal / Besan Ladoo

Ingredients : 2 Cups Besan (Gram Flour) 1/2 Cup Ghee (Melted) 1 Cup Powdered Sugar (Bhuru Saakar) 4 Cardamoms (Elachi) crushed. Method : Add Melted Ghee in Non Stick Kadaai or Pan on Low Flame. Add Besan and stir continously for about 10-15 minutes. Besan turns fluffy, changes colour and gives nutty aroma. Stop the…

Jain Manchurian

Vegetable Gobi Manchurian

Serving: Approx 16 Manchurian Balls Ingredients: For the manchurian balls: 2 cups cabbage (Finely Chopped) 1/4 cup Capsicum/French Beans (Finely Chopped) 3 tbsp Cornflour 1 tbsp All Purpose Flour (Maida) 1 tsp Green Chillies (Finely Chopped) 1/2 tsp Ginger Paste Salt To Taste Black Pepper Powder To taste Oil for Frying For the Sauce: 2…

Jain Pav Bhaji

Pav Bhaji

Servings : 2 Persons Ingredients : 3 medium sized tomatoes (finely chopped) 3/4th capsicum (finely chopped) 2 raw bananas (boiled and peeled) 1/2 cup peas (boiled) 1/2 tsp cumin seeds (jeera) 1 tsp red chilli powder (lal mirch) 1/4th tsp turmeric powder (haldi) 1-2 tsp pav bhaji masala (garam masala powder) salt to taste 4-6…

Jain Tomato Chutney

Tomato Chutney

Serving : 2 Persons Ingredients : 2 Teaspoon Oil 2 Teaspoon Split Bengal Gram (Chana Dal) 8-10 Curry Leaves 4-5 Dry Kashmiri Red Chillies Pinch of  Asofoetida (Hing) 2 Tomatoes (Finely Chopped) 1 Teaspoon Mustard Seeds (Rai) Tamarind Pulp (To Your Taste) Salt To Taste Method : Soak Tamarind in water for 30 minutes, squeeze…

jain-fansi-dhokli

Fansi Dhokli

Serving: 2 Persons Ingredients: For Dhokli : 250 grams Wheat Flour (You can also use Bajri Flour) 1 Teaspoon Chilli Powder 1 Teaspoon Dhania Powder Pinch of Turmeric Powder Pinch of Carom Seeds or Ajwain Salt to Taste 2 Teaspoon Oil Water For Cooking: 200 grams French Beans or Fansi. 2 Tablespoon Oil. Pinch of…

Jain Boondi Raita

Boondi Raita

Ingredients : 100 grams Salted Boondi 1 Cup Yogurt (Curd) Pinch of Mustard Powder Pinch of Chilli Powder (Lal Mirch) Fresh Coriander Leaves (Kothmir) Salt To Taste Method : Warm Yogurt and Keep it to cool down. Whisk till it is smooth. Add Salt, Chilli Powder, Coriander Leaves and Mustard Powder. Mix Well and keep…

Jain Kantola Nu Shaak

Kantola Nu Shaak

Servings : 2 Persons Ingredients : 250 grams Teasel Gourd (Kantola) 2 Teaspoon Chilli Powder (Lal Mirch) 2 Teaspoon Coriander Powder (Dhania) Pinch of Turmeric Powder (Haldi) Pinch of Mustard Seeds (Rai) Pinch of Asafoetida (Hing) 2 Tablespoon Oil Coriander Leaves (Optional) Salt To Taste Method : Wash the Vegetables after removing the top and…

Jain Paneer Tikka

Paneer Tikka

Serving : 2 Person Ingredients : 250g Paneer (Cottage Cheese) Cubes 1 cup (about 12-15 cubes) Green Capsicum (Bell Peppers) 1 cup Deseeded Tomato (12-15 cubes) For Marination : 1 tbsp Butter/Ghee 1 tbsp Besan (Gram Flour) 1 1/2 tbsp warm Curd (Yoghurt) 1/2 tsp Ajwain (Carrom Seeds) 1 tsp Green Chilli Paste 1 tsp…

Jain Gaucomole Salsa

Guacamole Salsa

Serving: 2 Cups Ingredients: 1 small Tomato 1 tsp Green Bell Pepper (Capsicum) 1 Ripe Avacado (Makhanphal or Roochiraa) 1/2 cup Fresh Coriander 1 tsp Jalapeno Pepper Salt To Taste 1 tsp Lemon Juice 1 tsp Cumin (Jeera) Powder Method: Roast tomato and capsicum on gas flame till its skin turns black. Peel the skin…

Jain Thandai

Thandai

Serving : 6 Persons Ingredients : To Be Ground Into Fine Powder : 1/4 Cup Almonds (Badam) 2 Tablespoon Poppy Seeds (Khus- Khus) 2 Tablespoon Fennel Seeds (Variyali or Saunf) 1/2 Teaspoon Cardamom (Elaichi Powder) 2 Tablespoon Melon Seeds (Magajtari) 2 Tablespoon Aniseed (Suva) 20 Black Pepper Corns (Kala Mari) Main 1 Litre Milk 10-12…

Jain Vegetable Stir Fry

Vegetable Stir Fry

Serving : 2 Persons Ingredients : 1/2 cup Babycorn` 1/2 cup Broccoli 1/2 cup Cottage Cheese (Paneer) or Tofu (Soya Paneer) 1/2 cup Green Bell Pepper (Capsicum) 1/2 cup Asparagus (Optional) 1 Fresh Red Chilly 1 Tablespoon Coarsely ground Peanuts 1 Teaspoon Olive Oil 1/2 Tablespoon Cornflour dissolved in 2 Tablespoon water 1/2 Tablespoon Sugar…

Jain Veg Crispy

Vegetable Crispy

Serving : 2 Person Ingredients : For Batter 2 Tablespoon Corn Flour 2 Tablespoon All Purpose Flour (Maida) 1/2 Tablespoon Soy Sauce (Dark) Salt To Taste Main 1/2 Cup Baby Corn (Makai) 1/2 Cup Broccoli 1/2 Cup Cottage Cheese (Paneer) 1/2 Cup Green Bell Pepper (Capsicum) 2-3 Tablespoon Sweet Chilli sauce Oil for Deep Frying…

Coming Soon

Sweet Chilli Sauce

Serving : 2 Person Ingredients : 6 Kashmiri Dry Red Chillies 1 Tomato 1/2 Tablespoon Oil 1/2 Tablespoon Sugar 1/2 Tablespoon Soy Sauce 1/2 Tablespoon Corn flour dissolved in 2 Tablespoon Water Salt To Taste Method : Chop the tomatoes in very small peices. Grind the chillies with tomato in a mixer grinder and strain…

Jain Vegetable Uttapam

Vegetable Uttapam

Serving : 2-3 person Ingredients : 1/2 Kg Dosa Batter 2 Cups Chopped Vegetables 2 Green Chillies (Hari Mirch) Black Pepper Powder (Kali Mirch) To Taste Butter (Makkhan) Tomato Ketchup (Sauce) to Serve Salt To Taste Method : Vegetables can include Cabbage (Kobi), Tomatoes, Bell Peppers (Capsicum) and Coriander. Mix all Vegetables with finely chopped…

Jain Panchkuti Dal

Panchkuti Dal

Serving: 2 Persons Ingredients : 1 Cup Mixed Dal 2 Tomatoes (Finely Chopped) 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Teaspoon Lemon Juice 1/4 Teaspoon Turmeric Powder (Haldi) 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) 1/2 Teaspoon Coriander – Cumin Powder (Dhana Jeeru) 1/2 Teaspoon Garam Masala Powder 1 Tablespoon Ghee…

Jain Paneer Bread Roll

Paneer Bread Roll

Servings: 2 Persons Ingredients: 10 Fresh Bread Slices 2-3 Tablespoon Gram Flour (Besan) Oil For Frying Stuffing: 1 Cup Grated Cabbage (Kobi) 1/2 Cup Cottage Cheese (Paneer) (Grated) 1/2 Cup Cheese (Or Take additional 1/2 Cup Paneer) 1/2 Cup Mixed Peppers (Capsicum) (Finely Chopped) 2 Tablespoon Coriander (Kothmir) (Chopped) 2 Green Chillies (Hari Mirch) (Finely…

Jain Upma

Upma

Serving : 2 Persons Ingredients : 1 Cup Semolina (Rawa or Sooji) 1 Cup Yogurt (Curd) (Ideally Sour) 2 Cups Water 2 Tablespoon Ghee 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teapsoon Cumin Seeds (Jeera) 1 Teaspoon Urid Dal 6-8 Curry Leaves (Kadi Patta) 1-2 Green Chillies (Hari Mirch) (Slit) (As Per Taste) Coriander Leaves (Kothmir)…

Jain Cucumber Sabji

Kakdi Nu Shaak

Serving : 2 Persons Ingredients : 2 Cups Cucumber (Kakdi) 1 Tablespoon Oil 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) 1 Teaspoon Red Chilli Powder (Lal Mirch) 1/2 Teaspoon Coriander-Cumin Powder (Dhania-Jeera) 1/4 Teaspoon Turmeric (Powder (Haldi) Salt To Taste Few chopped Coriander to Garnish Method : Cut the Cucumbers into small…

Jain Cheese

Cheese

Ingredients : 300 ml Milk 3 Teaspoon Cornflour 2 Teaspoon Milk Powder 1/4 Teaspoon Lemon Juice 1/4 Teaspoon Salt 1/4 Teaspoon Soda (Eno) 1 Drop Cheese Essence (Check Ingredients Suitable for Jains) Method : Heat Milk, Salt, Soda and Corn Flour on a slow flame in a non-stick pan. Keep stirring continously till it comes…

Jain Vegetable Sizzler

Vegetable Sizzler

Serving : 2 Persons Ingredients : For Stir Fried Vegetables 1/4 Cup Broccoli (Florets) 1/4 Cup Babycorn (Makai) (Sliced) 1/4 Cup Green Peppers (Capcisum) (Sliced) 1/4 Cup French Beans (Fansi) (Sliced) 1/4 Cup Peas (Vatana/Mutter) 3-4 Lettuce Leaves 1/2 Cup Hakka Noodles (Boiled) 1 Teaspoon Dark Soy Sauce 2 Teaspoon Butter Black Pepper Powder to…

Jain Bhindi Masala

Bhindi Masala

Serving : 2 Person Ingredients : For Gravy : 2 Tomatoes 1 tsp Oil 1/4 tsp Mustard (Rai) Seeds 5-6 Black Pepper Corns 1 Clove (Lavang) 5-6 Cashewnuts/Kaju 1 Dry Red Chilli 1/4 tsp Melon Seeds(Magajtari na bi) 1/4 tsp Jeera (Cumin Seeds) 1/4 tsp Turmeric powder 1/2 tsp Red Chilli Powder 1/4 tsp Garam…

Jain Steam Rice

Steam Rice

This is the recipe for a simple Steam Rice or Boiled Rice Servings : 2 Person Ingredients: 1 cup Basmati Rice (Full Grain rice) 3 cups Water Salt To Taste Method : Wash 1 cup of rice with water 2-3 times and drain out excess of water. Add 3 cups of water and salt to…

Jain Lemon Rice

Lemon Rice

Servings : 2 Person Ingredients: 1 Cup Basmati Rice (Full Grain rice) 3 Cups Water Salt To Taste For Tempering : 1 Tablespoon Ghee or Oil ½ Tablespoon Cumin Seeds (Jeera) 2 Slit Green Chillies ½ Teaspoon Turmeric Powder (Haldi) 1 Teaspoon Urid Dal 1 Teaspoon Chana Dal ½ Cup Lemon Juice Coriander To Garnish…

Jain Pudla Pattice Sandwich

Pudla Pattice Sandwich

Servings : 2 Persons Ingredients: For Pudla: 1 tbsp Besan (Gram flour) 1 tsp Red Chilli Powder 1/4 tsp Turmeric (Haldi) Powder Salt to taste For Pattice: 3 Raw Bananas 1 Green Chilly (finely chopped) 1 tsp Garam Masala Powder 1 tbsp Coriander Leaves (finely chopped) Salt to Taste Oil for shallow frying Chutneys: Coriander…

Jain Taipei Paneer Chilly

Taipei Paneer Chilly

Serving: 2 persons Ingredients : 150 grams Cottage Cheese (Paneer) 1 Cup Green Peppers (Capsicum) Chopped Coriander Oil For Batter 2 Tablespoon Corn Flour 2 Tablespoon All Purpose Flour (Maida) 1/2 Tablespoon Dark Soy Sauce Salt To Taste For Sauce 5 Dry Red Chillies 1 Tablespoon Sugar 1 Tablespoon Vinegar 1 Tablespoon Dark Soy Sauce…

Jain Nachos Bean Starter

Nachos Beans Starter

Serving : 2 Persons Ingredients : Pack of Nacho Chips 2 cups of Boiled Red Kidney Beans (Rajma) 1 Tomato (Chopped) 1/2 Green Pepper (Capsicum) (Chopped) 1/2 Cup Grated Cottage Cheese (Paneer) 1 Teaspoon Oil 1/2 Teaspoon Red Chilli Powder Salt To Taste Sour Cream topping : 1 Cup Yoghurt 2 Teaspoon Cream or Milk…

Jain Rava Dosa

Rava Dosa

Serving : 2 People Ingredients : 2 Cups Semolina (Rawa or Sooji) 2 Teaspoon Rice Flour 2 Teaspoon Gram Flour (Besan) 2 Green Chillies (Hari Mirch) (Chopped) 2 Teaspoon Cashew Nuts (Kaju) (Crushed) 2 Teaspoon Coriander Leaves (Kothmir) (Chopped) Black Pepper Powder (Kali Mirch) to Taste 2 Teaspoon Cocunut (Nariyal) (Grated) Method : Sieve Semolina…

Jain Pita Pockets

Pita Pockets

Serving : 2-3 Person Ingredients : 4 Pita Pockets / 2 Pita Breads 2 Cup Lettuce Leaves (chopped) 1Tomato (sliced) For Falafel Tikkis : 1/2 Green Capsicum  (finely chopped) 1/2 Cup Boiled and Crushed Sweetcorn 1 Green Chilli (finely chopped) 1/2 Cup White Kidney Beans (soaked and boiled) 1 tbsp Tomato Puree Salt to Taste…

Jain Jalapenos and Herbs Bread

Jalapenos and Herbs Bread

Serving : 2 Person Ingredients : 3 1/4 cup All Purpose Flour (Maida) 1 tsp Salt 1 tsp Sugar 1 tsp Baking Powder 2 cups Buttermilk (Chaas) Dry Flour Jalapeno Peppers Butter Mixed Herbs Method : Sift all the dry ingredients into a bowl. Mix them properly. Add Jalapeno peppers / sundried tomatoes or any…

Jain Veg Hakka Noodles

Hakka Noodles

Serving : 2-3 Person Ingredients : 2 Cups Boiled Hakka Noodles 3/4 Cup Cabbage (Kobi) (Shredded) 1/2 Cup Green Bell Peppers (Capsicum) (Shredded) 3/4 Cup French Beans (Fansi) and Baby Corn (Makai) Finely Sliced 1 Teaspoon Sugar 1 Tablespoon Olive Oil 1 Tablespoon Soy Sauce 1 Tablespoon Vinegar Black Pepper Powder To Taste Salt To…

Jain Khichu

Khichu

Serving: 2 Persons Ingredients : 3/4 Cup Rice Flour 2 Cups Water 1 Teaspoon Oil 1 Teaspoon Cumin Seeds (Jeera) 2-3 Green Chillies (Finely Chopped) Salt to Taste Methi Sambhar for Garnishing Method : In a Large Vessel, Boil 2 Cups of Water. Add Jeera, Green Chillies, Oil and Salt to Taste. Once Water starts…

Jain Kela Bhaji Toast Sandwich

Kela Bhaji Toast Sandwich

Serving : 2-3 Persons Ingredients : 8-10 Bread Slices Butter Green Chutney For Stuffing: 4 Raw Bananas (Kacha Kela) 1 Green Chilly (finely chopped) 1 Teaspoon Garam Masala Powder 3 Teaspoon Sugar 2 Teaspoon Lemon Juice 1 Tablespoon Coriander Leaves (Finely Chopped) Salt to Taste Method : For Stuffing : Boil bananas into a pressure cooker…

Coming Soon

Moong Dal

Serving : 2 person Ingredients : 1/2 Cup Moong dal (Split Yellow Gram) 1 Tomato (Finely Chopped) 2 Slit Dry Red Chillies 1 tsp Ghee (Unsalted Butter) 1/2 tsp Musturd Seeds(Rai) 1/2 tsp Cumin Seeds(Jeera) 8-10 Curry Leaves 1/4 tsp Turmeric Powder(Haldi) 1/2 tsp Red Chilli Powder(Lal Marchu) Salt To Taste Chopped Coriander to Garnish…

Coming Soon

Gujarati Tur Dal

Serving : 2 person Ingredients : 1/4 Cup Tur Dal 1 Tomato (Finely Chopped) 2 Slit Green Chillies 1 tsp Ghee (Unsalted Butter) 1/2 tsp Musturd Seeds(Rai) 1/2 tsp Cumin Seeds(Jeera) 8-10 Curry Leaves 3-4 Cloves (Laving) 4-6 Methi Seeds(Fenugreek) Pinch of Asofoetida(Hing) 1 Lemon Juice 1/2 Cup Jaggery( Gor) 1/4 tsp Turmeric Powder(Haldi) 1/2…

Jain Cabbage Rolls

Cabbage Rolls

Serving: 2-3 Person Ingredients : 500 gms Cabbage For Filling : 200 gms Fresh Paneer (Cottage Cheese) 1 tbsp washed and soaked moong dal 1 Cucumber (finely chopped) 1 Capsicum (finely chopped) 3 Green Chillies (finely chopped) 1 tbsp Coriander (finely chopped) 1 tbsp Lemon Juice  1 tsp Chaat Masala 1 tbsp Butter Salt To…

Jain Nankhataai

Nankhatai

Serving : Around 20 Pcs Ingredients : 3/4 th cup All Purpose Flour (Maida) 1/4 th cup Gram Flour (Besan) 3/4 th cup Powdered Sugar 1/2 – 3/4 th cup Vegetable Ghee (Dalda brand) Cardamom (Elaichi) Powder Method : Sieve all purpose flour, gram flour and powdered sugar in a bowl.  Knead a soft dough…

Jain Salsa Sauce

Salsa Sauce

Serving : 2 Cups Ingredients : 3 Tomatoes 1 Green Bell Pepper (Capsicum) 1 Teaspoon Red Chilli Powder (Lal Mirch) 2 Teaspoon Tomato Ketchup 3 Tablespoon Oil 2-3 Green Chillies (Hari Mirch) Salt To Tate Method : Roast Tomatoes and Capsicum on gas flame till its Skin turns black. Peel the skin off and chop…

Jain Eggless Chocolate Mousse

Eggless Chocolate Mousse

Serving : Around 30 cups Ingredients : 1kg Dark chocolate Slab 2 tbsp Custard Powder (Vanilla Flavour) 3 tsp Sugar 1200 ml Fresh Cream 1/2 cup Milk Grated Milk Chocolate Chocolate Wafer Sticks Method : Melt dark chocolate slab on a double boiler( heat water in a pan and keep a smaller container containing choclate…

Jain Open Burger

Open Burger

Serving : 2 Persons Ingredients : 1 French Loaf (Bread) 1 cup Eggless Mayonnaise 1/2 cup Finely Chopped Cabbage (Red and White) 1/2 cup Finely Chopped Bell Peppers (All colours) 1/2 tsp Oregano 1/2 Tsp Chilli Flakes For Patty : 1/2 Cup Cottage Cheese (Paneer) 4 Boiled and Peeled Raw Bananas 2 Green Chillies Chopped…

Jain Vegetable Momos

Vegetable Momos

Serving : 10-12 Momos Ingredients : For Momos Wrapper : 1/2 Cup All Purpose Flour (Maida) 1 Teaspoon Oil Salt to Taste For Stuffing : 1/2 Cup Finely Chopped Green Peppers (Capsicum) and Cabbage 1/2 Cup Boiled Vegetables* 1 Tablespoon Oil 1 Teaspoon Tomato Ketchup 1 Teaspoon Dark Soy Sauce Red Chilli Flakes To Taste…

Jain Pizza

Pizza

Serving : 2 Pizzas Ingredients : For Base 2 1/2 Cups All Purpose Flour (Maida) 1 Cup Yoghurt (Curd) 1 Tablespoon Olive Oil 1 Teaspoon Baking Powder 1 Teaspoon Sugar 1 Teaspoon Lemon Juice Salt To Taste For Gravy 2 Tablespoon Tomato Ketchup 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Cup Green Bell Peppers…

Jain Instant Uttapam

Instant Uttapam

Serving : 2 Person Ingredients : 2 Cup Semolina (Rawa or Sooji) 1/2 Cup All Purpose Flour (Maida) 1/2 Cup Rice Flour (Chokha No Lot) 2-3 Green Chillies (Hari Mirch) (Chopped) 2 Tablespoon Yogurt (Curd) 1 Tablespoon Coriander (Kothmir) (Chopped) Ghee or Oil or Butter Salt To Taste Method : Take 2 Cups Semolina, 1/2…

Jain Sukki Kela Ni Bhaji

Sukki Kela Ni Bhaji

Serving : 2 Person Ingredients : 3 Raw Bananas (Kacha Kela) 1 Tablespoon Oil 1 Cup Roasted Peanuts 2 Chopped Green Chillies 2 Tablespoon Lemon Juice 2 Tablespoon Sugar 1 Tablespoon Chopped Coriander Salt To Taste Method : Boil 3 raw bananas in a pressure cooker (around 3 whistles). Peel the bananas and chop into…

Jain Moong

Moong

Serving : 2 Person Ingredients : 2 cups Moong 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds pinch of Asofoetida (Hing) 3-4 Kokum/ 1 tsp Aamchoor Powder Salt To Taste 1 tsp Red Chiili Powder 1/4 tsp Turmeric (Haldi) Powder 1 Dry Green Chilli 5-6 Dry Curry Leaves Method :…

Jain Stuffed Capsicum Bell Peppers

Stuffed Bell Peppers

Serving : 2 Person Ingredients : 2 Capsicum/Bell Pepper 1 cup Boiled Chick Peas (Chhole Chana) 1 cup Shredded Cabbage 1 cup Shredded Cottage Cheese (Paneer) 1/2 cup Boiled Green Peas 2 Chopped Green Chillies 1/2 cup Chopped Coriander 1/2 tsp Aamchoor (Dry Mango) Powder Salt To Taste Grated Cheese Butter Method : Cut 2…

Jain Khatta Urid

Khatta Urid

Serving : 2 Person Ingredients : 1 cup Whole Black Urid 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 tsp Red Chilli Powder 1/2 tsp Coriander-Cumin(Dhaniya – Jeera) Powder 1/4 tsp Turmeric (Haldi) Powder Salt To Taste 1 tbsp curd/Yogurt Method : Wash and soak whole black urid for…

Jain Ges Tuver

Tuver / Gungo Peas / Pigeon Peas

Serving : 2 Person Ingredients : 1 cup Tuver 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 tsp Red Chilli Powder 1 tsp Coriander-Cumin(Dhaniya – Jeera) Powder 1/4 tsp Turmeric (Haldi) Powder Salt To Taste 1 tsp Besan (Gram Flour) Method : Wash and soak tuver for atleast 4-6…

Jain Half and Half Pasta

Half And Half Pasta

Serving : 2 Person Ingredients : 1  cup White Sauce Pasta 1 cup Red Sauce Pasta 1/2 cup Boiled Vegetables Grated Cheese Butter Method : For Vegetables include red, green and yellow bell peppers, babycorn, sweet corn and broccoli florets. Boil the vegetables with little salt but dont overcook it. It should be crunchy. Saute…

Jain Penne Pasta With White Sauce

Penne Pasta With White Sauce

Serving : 2 Persons Ingredients : For White Sauce : 2 tbsp Butter 2 tbsp All Purpose flour (Maida) 2 cups Hot Milk Salt To taste Black Pepper (kali mari) Powder 1 Green Chilli Finely Chopped (optional) Other Ingredients : 1 cup Boiled Vegetables 1 cup Boiled Pasta Oregano Chilli Flakes (Paprika) Grated Cheese Method…

Jain Mutter Paratha

Green Peas / Matar Paratha

Serving : 4 Parathas Ingredients : For Dough 1 Cup Wheat Flour 1 Tablespoon Oil Salt To Taste For Filling : 1 Cuo Boiled and Mashed Green Peas 1 Green Chilli (Finely Chopped) 1 Teaspoon Fennel Seeds (Variyali) 1 Teaspoon Sugar 1 Teaspoon Lemon Juice 1 Teaspoon Garam Masala Powder 1 Teaspoon Coriander (Finely Chopped)…

Jain Baked French Fries

Baked French Fries

Ingredients : 2 Raw Bananas 2 tbsp Cornflour Salt To Taste 1 tbsp Oil Method : Boil raw bananas in a pressure cooker(3 whistles) and let it cool down.Peel it and cut into slices. Preheat the oven. Roll the banana slices in cornflour and remove the excess cornflour and place it in a greased baking…

Jain Sukhdi Gol Papdi

Sukhdi / Gol papdi

Serving : 10-12 pieces Ingredients: 1 Cup Ghee 1 Cup Wheat Flour 1/2 Cup grated Jaggery (gol) Grated Almonds (optional) Cardamom (Eliachi) Powder (optional) Method : Heat ghee in a pan and add flour to it. Roast the flour till it changes colour and becomes light brown(Consistency of the mixture should not be dry or…

Jain Mamra Upma

Mamra Upma

Serving : 2 Persons Ingredients : 2 Cups Puffed Rice (Mamra) 1 Tomato (Finely Chopped) 1 Green Bell Pepper (Capsicum) (Finely Chopped) 1 Tablespoon Oil 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) 1/2 Teaspoon Red Chilli Powder (Lal Mirch) 1/2 Teaspoon Garam Masala Powder 1/4 Teaspoon Turmeric Powder (Haldi) 1 Green Chilli…