Category: Rajasthani

Jain Daal Baati

Dal Baati

Serving : 2 – 3 Person Ingredients : For Bati : 2 cups Wheat Flour 2-3 tbsp Ghee/Oil Salt To Taste Ghee to Serve For Daal refer to Jain Panchkuti Dal Method : For Baati : Mix flour, salt, oil/ ghee in abowl and knead a stiff dough using water. Make 8-10 equal sized balls Read More

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