Category: Punjabi

Jain Paneer Tikka

Paneer Tikka

Serving : 2 Person Ingredients : 250g Paneer (Cottage Cheese) Cubes 1 cup (about 12-15 cubes) Green Capsicum (Bell Peppers) 1 cup Deseeded Tomato (12-15 cubes) For Marination : 1 tbsp Butter/Ghee 1 tbsp Besan (Gram Flour) 1 1/2 tbsp warm Curd (Yoghurt) 1/2 tsp Ajwain (Carrom Seeds) 1 tsp Green Chilli Paste 1 tsp Read More

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Paneer Tikka Masala

Serving : 2 Person Ingredients : 250 g Paneer (Cottage Cheese) Cubes 1 cup Mixed Peppers Cubes 2 tbsp Fresh Cream 1 tsp Freshly Chopped Coriander leaves 1 tsp Kasuri Methi (Dreied Fenugreek Leaves) 1 tsp Oil Salt To Taste Method : For Paste : Soak the dry red chillies in water for half an Read More

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Kela Paneer Tikka Roll

Serving : 4 Rolls Ingredients : For Roti : 1/2 Cup All Purpose Flour (maida) 1/4 Cup Milk Salt to Taste For Paste: 5-6 Dry Kashmiri Red Chillies 1 Teaspoon Dry Coriander Seeds (Akkha Dhana) 1 Teaspoon Cumin Seeds (Jeera) 1/2 Teaspoon Dry Ginger Powder (Soonth) For Mint Sauce : 1 cup Yoghurt (Curd) 1 Read More

Jain Vegetable Jaldrezi

Vegetable Jalfrezi

Serving : 2 Persons Ingredients : 1 Raw Banana (Kacha Kela) 1 Cup Vegeables – Baby Corn (Makai), French Beans (Fansi) and Green Peas (Vatana) (Boiled) 1 Cup Vegetables (Boiled) (Check List in Method) 1 Cup Mixed Bell Peppers (Capsicum) (Red,Green and Yellow) 1 Tomato (Medium) 10-12 cubes of Cottage Cheese (Paneer) 1 Tablespoon Oil Read More

Jain Rajma Masala

Rajma Masala

Serving : 2 Person Ingredients : 300g Boiled Rajma (Black/Red Kidney Beans) 1/2 Capsicum (finely chopped) 2 Tomatoes (finely chopped) 2 tsp Oil 1 tsp Cumin (jeera) Seeds 2 Cloves (lavang) 4-5 Whole Black Pepper (kali mari) 2 tsp Garam Masala Powder 1 tsp Red Chilli powder 1 tsp Coriander-Cumin (dhania-jeera) Powder 2 tbsp Curd/Yoghurt Read More

Jain Jeera Rice

Jeera Rice

Serving : 2-3 Person Ingredients : 2 cups Basmati Rice 4 cups Water Salt To Taste 2 tsp Ghee 1 tsp Mustard (rai) Seeds 1 tsp Cumin (jeera) Seeds 1 tsp Garam Masala Powder Method : Wash 2 cups of rice with water 2-3 times and drain out excess of water. Add 4 cups of water and Read More

Jain Baked Bhature

Baked Bhature

Serving : 8 Bhatures Ingredients : 2 1/2 cup All Purpose Flour (Maida) Salt to Taste 1 tsp Sugar 1 tbsp  Curd/ Yogurt 1/2 tsp Fruit Salt (Eno) Method : Mix all the ingredients and knead to a soft dough using little water. Cover the dough with moist cloth and keep it in warm place Read More

Jain Chole Chana Masala

Chole Chana Masala

Serving : 2-3 Person Ingredients : 600g Boiled White Chick Peas (Chole) 1 Boiled Raw Banana (Kacha Kela) 2 Tomatoes (chopped) 1/2 Green Pepper (Capsicum) (chopped) 2-3 Cloves (lavang) Pinch of Asofoetida (hing) 2 Tablespoon Green Coriander (chopped) 2 Green Chillies (Slitted) 2 Tablespoon Oil 2 Teaspoon Garam Masala Powder 1 Teaspoon Aamchoor Powder 1 Read More

Jain Malai Kofta

Malai Kofta

Serving: 2 Persons Ingredients: For Kofta 1 1/2 Cup Bottle Gourd (Dudhi or Lauki) (Grated) 1 Tablespoon Gram Flour (Besan) 1 Tablespoon Wheat Flour (Chappati Flour) 2 Teaspoon Sugar 1 Teaspoon Lemon Juice 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Teaspoon Oil 1/2 Teaspoon Garam Masala 1/4 Teaspoon Turmeric Powder (Haldi) Oil For Frying Salt Read More

Jain Paneer Makhanwala

Paneer Makhanwala

Serving : 2 Persons Ingredients : For Tomato Puree 3 Tomatoes (Medium) 1 Tablespoon Yogurt (Curd) 1 Teaspoon Fresh Cream (Malai) For White Paste 8-10 Cashew Nuts (Kaju) 1 Teaspoon Sesame Seeds (Til) 1 Teaspoon White Watermelon Seeds (Magtari) Other Ingredients 1 Tablespoon Butter or Ghee 1 Teaspoon Mustard Seeds (Rai) 1 Teaspoon Cumin Seeds Read More

Jain Cabbage And Peas Paratha

Cabbage and Peas Paratha

Serving: About 6 Parathas Ingredients :- For the Dough: 5 tbsp Multi purpose flour ( Maida ) 1 1/2 tbsp of Curd/yogurt A pinch of Baking Soda Salt to Taste 1/2 cup Water   For theStuffing: 1/2 Cup Grated Cabbage 1/2 cup Crushed Green Peas 1/2 Cup Grated Paneer (cottage cheese) 1/2 Cup Grated Cheese Read More

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