Nankhatai

Serving : Around 20 Pcs Ingredients : 3/4 th cup All Purpose Flour (Maida) 1/4 th cup Gram Flour (Besan) 3/4 th cup Powdered Sugar 1/2 – 3/4 th cup Vegetable Ghee (Dalda brand) Cardamom (Elaichi) Powder Method : Sieve all purpose flour, gram flour and powdered sugar in a bowl.  Knead a soft dough…

Sukhdi / Gol papdi

Serving : 10-12 pieces Ingredients: 1 Cup Ghee 1 Cup Wheat Flour 1/2 Cup grated Jaggery (gol) Grated Almonds (optional) Cardamom (Eliachi) Powder (optional) Method : Heat ghee in a pan and add flour to it. Roast the flour till it changes colour and becomes light brown(Consistency of the mixture should not be dry or…