Shrikhand

Serving : 2 People Ingredients :¬† 1 Kg Thick Yogurt 1 Tablespoon¬†Milk 3/4 Cup Powdered Sugar Few strands of Saffron (Kesar) Pinch of Cardamom (Elaichi) Powder Almond and Pistachio flakes for Garnish Method : Hang the yogurt in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has…

Magdal / Besan Ladoo

Ingredients : 2 Cups Besan (Gram Flour) 1/2 Cup Ghee (Melted) 1 Cup Powdered Sugar (Bhuru Saakar) 4 Cardamoms (Elachi) crushed. Method : Add Melted Ghee in Non Stick Kadaai or Pan on Low Flame. Add Besan and stir continously for about 10-15 minutes. Besan turns fluffy, changes colour and gives nutty aroma. Stop the…