Category: Mithai

Jain Shrikhand

Shrikhand

Serving : 2 People Ingredients :  1 Kg Thick Yogurt 1 Tablespoon Milk 3/4 Cup Powdered Sugar Few strands of Saffron (Kesar) Pinch of Cardamom (Elaichi) Powder Almond and Pistachio flakes for Garnish Method : Hang the yogurt in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has Read More

Jain Besan Ladoo

Magdal / Besan Ladoo

Ingredients : 2 Cups Besan (Gram Flour) 1/2 Cup Ghee (Melted) 1 Cup Powdered Sugar (Bhuru Saakar) 4 Cardamoms (Elachi) crushed. Method : Add Melted Ghee in Non Stick Kadaai or Pan on Low Flame. Add Besan and stir continously for about 10-15 minutes. Besan turns fluffy, changes colour and gives nutty aroma. Stop the Read More

Jain Nankhataai

Nankhatai

Serving : Around 20 Pcs Ingredients : 3/4 th cup All Purpose Flour (Maida) 1/4 th cup Gram Flour (Besan) 3/4 th cup Powdered Sugar 1/2 – 3/4 th cup Vegetable Ghee (Dalda brand) Cardamom (Elaichi) Powder Method : Sieve all purpose flour, gram flour and powdered sugar in a bowl.  Knead a soft dough Read More

Jain Sukhdi Gol Papdi

Sukhdi / Gol papdi

Serving : 10-12 pieces Ingredients: 1 Cup Ghee 1 Cup Wheat Flour 1/2 Cup grated Jaggery (gol) Grated Almonds (optional) Cardamom (Eliachi) Powder (optional) Method : Heat ghee in a pan and add flour to it. Roast the flour till it changes colour and becomes light brown(Consistency of the mixture should not be dry or Read More

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