Mexican Enchiladas

Serving : 2 People Ingredients : For Tortillas (4): 1/2 Cup All Purpose Flour (maida) 1/4 Cup Milk Salt to Taste For Tomato Sauce 1 Cup Tomato Puree 1 Tablespoon Tomato Ketchup 2 Teaspoon Olive Oil 1 Teaspoon Oregano 1 Teaspoon Paprika (Chili Flakes) 1 Teaspoon Crushed Pepper Powder Salt to Taste For Stuffing :…

Mexican Rice

Serving: 2 People Ingredients: 1 Cup Boiled Rice (90% cooked) 2 tsp Red Bell Pepper (Capsicum) 1 tsp Jalapeno Pepper 1 tsp Oil 1 tsp Lemon Juice 2 tsp Coriander 1/2 tsp Cumin (Jeera) Powder Salt To Taste Method: Heat oil in a pan and saute finely chopped bell pepper and jalapeno peppers for a…