Category: International

Jain Spaghetti Salad

Spaghetti Salad

Serving: 2 People Ingredients: 150 grams Spaghetti Pasta For Dressing: 2 Teaspoon Olive Oil 2 Green Chilies (Finely Chopped) 2 Teaspoon Lemon Juice 2 Teaspoon Parsley (Finely Chopped) 1 Teaspoon Bread Crumbs Salt to Taste Black Pepper to Taste Method : For Boiling the Spaghetti -Take around 1 Litre of water in an utensil. Add a pinch of salt and Read More

Jain Mexican Enchiladas

Mexican Enchiladas

Serving : 2 People Ingredients : For Tortillas (4): 1/2 Cup All Purpose Flour (maida) 1/4 Cup Milk Salt to Taste For Tomato Sauce 1 Cup Tomato Puree 1 Tablespoon Tomato Ketchup 2 Teaspoon Olive Oil 1 Teaspoon Oregano 1 Teaspoon Paprika (Chili Flakes) 1 Teaspoon Crushed Pepper Powder Salt to Taste For Stuffing : Read More

Jain Veg and Ricotta Ravioli

Veg and Ricotta Ravioli

Serving : 2 – 3 people Ingredients : For Dough : 1 Cup All Purpose Flour 1 Cup Semolina (Rava/ Sooji) 1 Teaspoon Oil For Stuffing : 1 1/2 Cup Mixed Veggies may include Baby corn, Asparagus, French beans, Zucchini, Bell Peppers (Finely Chopped) 1 Cup Ricotta Cheese ( You can also use Crumbled Paneer ) Read More

Jain Spicy Grilled Vegetables

Spicy Grilled Vegetables

Serving : 2 Person Igredients : 1/2 cup Babycorn` 1/2 cup Broccoli 1/2 cup Cottage Cheese (Paneer) or Tofu (Soya Paneer) 1/2 cup Green Bell Pepper (Capsicum) 1/2 cup Asparagus (Optional) 1/2 cup French Beans (Fansi) and Green Peas 1 Teaspoon Olive Oil 1/2 Teaspoon Lemon Juice 1 tsp Soy Sauce Salt To Taste Dried Read More

Jain Thai Red Curry

Thai Red Curry

Serving : 2 persons Ingredients : For Red Curry Paste 10 whole dry kashmiri red chilles , soaked in warm water for 15 minutes and drained 1 tbsp coriander / dhania (chopped) 1/4th Cup Lemon Grass Stick (chopped) 1 tsp Lemon rind (peeled lemon skin) 1/2 tsp soonth / dry ginger powder 1 tbsp Coriander Read More

Coconut Herb Rice

Cocunut Herb Rice

Serving : 2 Persons Ingredients : 1 Cup Thai Jasmine Rice* 1 cup Cocunut Milk 2 Cups Water Salt to Taste 1 tsp Oil To Garnish : Dry Mixed Herbs (Thyme, Oregano, Basil) Red CHilli Flakes Shredded unsweetend Cocunut Finely Chopped Coriander Leaves * You can use normal basmati rice instead of jasmine rice if Read More

Jain Paneer Tortillas

Paneer Tortillas

Serving : 2-3 Persons Ingredients : For Tortillas : 1/2 cup All Purpose Flour (maida) 1/4 cup Milk Salt to Taste Other Ingredients : 2 Tablespoon Tomato Ketchup 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Cup Green/Red Bell Peppers (Capsicum) 8-10 Jalepenos Pepper Powder to Taste 1 Cup Cottage Cheese (Paneer) (Grated) Olive Oil Read More

Jain Pizza Muffins

Pizza Muffins

Serving : 2-3 Persons Ingredients : For Tortillas : 1/2 cup All Purpose Flour (maida) 1/4 cup Milk Salt to Taste Other Ingredients : 2 Tablespoon Tomato Ketchup 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Cup Green Bell Peppers (Capsicum) 8-10 Jalepenos Pepper Powder to Taste 1 Cup Cheese (Grated) Olive Oil Salt To Read More

Jain Vegetable Burger

Vegetable Burger

Serving : 4  Burgers Ingredients : For Tikki 3 Raw Bananas (Kacha Kela) 2 Green Chillies (Hari Mirch) (Finely Chopped) 1 Teaspoon Lemon Juice Oil (For Shallow Frying) Salt To Taste Main 4 Burger Buns 4 Iceburg Lettuce Leaves 4 Slices of Tomatoes Eggless Mayonnaise Tomato Ketchup Method : Boil Bananas into a Pressure Cooker Read More

Jain Manchurian

Vegetable Gobi Manchurian

Serving: Approx 16 Manchurian Balls Ingredients: For the manchurian balls: 2 cups cabbage (Finely Chopped) 1/4 cup Capsicum/French Beans (Finely Chopped) 3 tbsp Cornflour 1 tbsp All Purpose Flour (Maida) 1 tsp Green Chillies (Finely Chopped) 1/2 tsp Ginger Paste Salt To Taste Black Pepper Powder To taste Oil for Frying For the Sauce: 2 Read More

Jain Mexican Rice

Mexican Rice

Serving: 2 People Ingredients: 1 Cup Boiled Rice (90% cooked) 2 tsp Red Bell Pepper (Capsicum) 1 tsp Jalapeno Pepper 1 tsp Oil 1 tsp Lemon Juice 2 tsp Coriander 1/2 tsp Cumin (Jeera) Powder Salt To Taste Method: Heat oil in a pan and saute finely chopped bell pepper and jalapeno peppers for a Read More

Jain Burrito

Burrito

Serving : 2 people Ingredients : 1 cup Mexican Rice 1 cup Black Beans 1/2 cup Guacomole Salsa 1/2 Cup Bell Pepper (Capsicum) 1/2 cup Lettuce 1/2 cup Grated Cheese 1 tsp Oil 1/2 tsp Sugar Salt To Taste 2 tsp Sour Cream Italian Mixed Herbs To Taste 1/2 tsp Red Chilli Powder For Tortillas Read More

Jain Gaucomole Salsa

Guacamole Salsa

Serving: 2 Cups Ingredients: 1 small Tomato 1 tsp Green Bell Pepper (Capsicum) 1 Ripe Avacado (Makhanphal or Roochiraa) 1/2 cup Fresh Coriander 1 tsp Jalapeno Pepper Salt To Taste 1 tsp Lemon Juice 1 tsp Cumin (Jeera) Powder Method: Roast tomato and capsicum on gas flame till its skin turns black. Peel the skin Read More

Jain Vegetable Stir Fry

Vegetable Stir Fry

Serving : 2 Persons Ingredients : 1/2 cup Babycorn` 1/2 cup Broccoli 1/2 cup Cottage Cheese (Paneer) or Tofu (Soya Paneer) 1/2 cup Green Bell Pepper (Capsicum) 1/2 cup Asparagus (Optional) 1 Fresh Red Chilly 1 Tablespoon Coarsely ground Peanuts 1 Teaspoon Olive Oil 1/2 Tablespoon Cornflour dissolved in 2 Tablespoon water 1/2 Tablespoon Sugar Read More

Jain Veg Crispy

Vegetable Crispy

Serving : 2 Person Ingredients : For Batter 2 Tablespoon Corn Flour 2 Tablespoon All Purpose Flour (Maida) 1/2 Tablespoon Soy Sauce (Dark) Salt To Taste Main 1/2 Cup Baby Corn (Makai) 1/2 Cup Broccoli 1/2 Cup Cottage Cheese (Paneer) 1/2 Cup Green Bell Pepper (Capsicum) 2-3 Tablespoon Sweet Chilli sauce Oil for Deep Frying Read More

Jain Cheese

Cheese

Ingredients : 300 ml Milk 3 Teaspoon Cornflour 2 Teaspoon Milk Powder 1/4 Teaspoon Lemon Juice 1/4 Teaspoon Salt 1/4 Teaspoon Soda (Eno) 1 Drop Cheese Essence (Check Ingredients Suitable for Jains) Method : Heat Milk, Salt, Soda and Corn Flour on a slow flame in a non-stick pan. Keep stirring continously till it comes Read More

Jain Vegetable Sizzler

Vegetable Sizzler

Serving : 2 Persons Ingredients : For Stir Fried Vegetables 1/4 Cup Broccoli (Florets) 1/4 Cup Babycorn (Makai) (Sliced) 1/4 Cup Green Peppers (Capcisum) (Sliced) 1/4 Cup French Beans (Fansi) (Sliced) 1/4 Cup Peas (Vatana/Mutter) 3-4 Lettuce Leaves 1/2 Cup Hakka Noodles (Boiled) 1 Teaspoon Dark Soy Sauce 2 Teaspoon Butter Black Pepper Powder to Read More

Jain Taipei Paneer Chilly

Taipei Paneer Chilly

Serving: 2 persons Ingredients : 150 grams Cottage Cheese (Paneer) 1 Cup Green Peppers (Capsicum) Chopped Coriander Oil For Batter 2 Tablespoon Corn Flour 2 Tablespoon All Purpose Flour (Maida) 1/2 Tablespoon Dark Soy Sauce Salt To Taste For Sauce 5 Dry Red Chillies 1 Tablespoon Sugar 1 Tablespoon Vinegar 1 Tablespoon Dark Soy Sauce Read More

Jain Nachos Bean Starter

Nachos Beans Starter

Serving : 2 Persons Ingredients : Pack of Nacho Chips 2 cups of Boiled Red Kidney Beans (Rajma) 1 Tomato (Chopped) 1/2 Green Pepper (Capsicum) (Chopped) 1/2 Cup Grated Cottage Cheese (Paneer) 1 Teaspoon Oil 1/2 Teaspoon Red Chilli Powder Salt To Taste Sour Cream topping : 1 Cup Yoghurt 2 Teaspoon Cream or Milk Read More

Jain Mexican Bean Soup

Mexican Bean Soup

Serving: 2 Person Ingredients : 2 cups Tomato Puree 1 cup Boiling Water 1 cup Boiled Rajma(Red Kidney Beans) 1/2 cup Boiled Hakka Noodles 1/2 cup Boiled and Chopped Babycorn 1 tsp chopped Jalepenos 1 tsp Chopped Mint Leaves 1 tbsp Oil 1 tsp Tomato Ketchup Salt To Taste 1 tsp Sugar 1 tsp Soy Read More

Jain Jasmine Thai Rice

Jasmine Thai Rice

Serving: 2 Persons Ingredients: 1 Cup Jamine Thai Rice 3 Cups Water Salt to Taste Method: Wash rice three times with water and soak for 15-20 mins. Boil water in large vessel. Add salt to taste. When it starts boiling, add the soaked rice and let it cook on medium flame. Cook till rice softens Read More

Jain Thai Green Curry

Thai Green Curry

Serving : 2 persons Ingredients : For Green Curry Paste 1/2 cup coriander / dhania (chopped) 4 Green chillies 1 Lemon Grass Stick (chopped) 1 tsp Lemon rind (peeled lemon skin) 1/2 tsp soonth / dry ginger powder 1/2 tsp Coriander Seeds 1/2 tsp jeera / Cumin Seeds Salt to Taste 6-8 Black Pepper Corns Read More

Jain Pita Pockets

Pita Pockets

Serving : 2-3 Person Ingredients : 4 Pita Pockets / 2 Pita Breads 2 Cup Lettuce Leaves (chopped) 1Tomato (sliced) For Falafel Tikkis : 1/2 Green Capsicum  (finely chopped) 1/2 Cup Boiled and Crushed Sweetcorn 1 Green Chilli (finely chopped) 1/2 Cup White Kidney Beans (soaked and boiled) 1 tbsp Tomato Puree Salt to Taste Read More

Jain Bruschetta

Bruschetta

Serving : 2 Person Ingredients : 2 French Bread (Hard Crusty Bread) 3 Tomatoes 1/2 Bell Pepper 1 Green Chilli Basil (Tulsi) Leaves Salt To Taste Black Pepper To Taste Olive Oil Oregano Method : Cut the french bread diagonally in slices. Arrange them in a baking tray and sprinkle some olive oil on the Read More

Jain Jalapenos and Herbs Bread

Jalapenos and Herbs Bread

Serving : 2 Person Ingredients : 3 1/4 cup All Purpose Flour (Maida) 1 tsp Salt 1 tsp Sugar 1 tsp Baking Powder 2 cups Buttermilk (Chaas) Dry Flour Jalapeno Peppers Butter Mixed Herbs Method : Sift all the dry ingredients into a bowl. Mix them properly. Add Jalapeno peppers / sundried tomatoes or any Read More

Jain Hummus

Hummus

Serving : 2 bowl Ingredients : 200g boiled Chick Peas (Kabuli Chana) 1 tsp Sesame Paste* 1 tbsp Jalepeno Peppers 2 Green Chillies few springs of Coriander 1 tsp Olive Oil Salt To Taste Lemon Juice To Taste Note : *You can use ready to use sesame paste or else soak  sesame seeds in water Read More

Jain Sweet Corn Soup

Sweet Corn Soup

Serving : 2 Person Ingredients : 2 Sweet Corn Cobs (Makai) or 1 Tin of Sweet Corn 1 Tablespoon Corn Flour 1/2 Bell Pepper (Capsicum) (Finely Chopped) 1/4 Cup Milk (Optional) 4 Cups of Water 1 Tablespoon Butter Pepper to Taste Salt To Taste For Serving Soya Sauce Chillies In Vinegar (Optional) Method : Remove Read More

Jain Veg Hakka Noodles

Hakka Noodles

Serving : 2-3 Person Ingredients : 2 Cups Boiled Hakka Noodles 3/4 Cup Cabbage (Kobi) (Shredded) 1/2 Cup Green Bell Peppers (Capsicum) (Shredded) 3/4 Cup French Beans (Fansi) and Baby Corn (Makai) Finely Sliced 1 Teaspoon Sugar 1 Tablespoon Olive Oil 1 Tablespoon Soy Sauce 1 Tablespoon Vinegar Black Pepper Powder To Taste Salt To Read More

Jain Salsa Sauce

Salsa Sauce

Serving : 2 Cups Ingredients : 3 Tomatoes 1 Green Bell Pepper (Capsicum) 1 Teaspoon Red Chilli Powder (Lal Mirch) 2 Teaspoon Tomato Ketchup 3 Tablespoon Oil 2-3 Green Chillies (Hari Mirch) Salt To Tate Method : Roast Tomatoes and Capsicum on gas flame till its Skin turns black. Peel the skin off and chop Read More

Jain Vegetable Momos

Vegetable Momos

Serving : 10-12 Momos Ingredients : For Momos Wrapper : 1/2 Cup All Purpose Flour (Maida) 1 Teaspoon Oil Salt to Taste For Stuffing : 1/2 Cup Finely Chopped Green Peppers (Capsicum) and Cabbage 1/2 Cup Boiled Vegetables* 1 Tablespoon Oil 1 Teaspoon Tomato Ketchup 1 Teaspoon Dark Soy Sauce Red Chilli Flakes To Taste Read More

Jain Chinese Bhel

Chinese Bhel

Serving : 2-3 Persons Ingredients : 2 cup Boiled Noodles 1/2 cup Shredded Cabbage 1/2 cThinly Sliced capsicum 1/2 cup Boiled and Sliced French Beans 1/2 cup Boiled Sweet Corn 1 tsp Olive Oil 1 cup Tomato Puree Salt to Taste 1 tbsp Tomato Ketchup 1 tsp Sugar 1 tsp Red Chilli Powder 1 tbsp Read More

Jain Bread Pizza

Bread Pizza

Serving : 2 Person Ingredients : 4 slices of  Bread 2 tbsp Tomato Ketchup 1 tsp Red Chilli Powder Salt To Taste 1 cup Capsicum 1 cup Tomatoes 8-10 Jalepenos 1 Green Chilli (optional) Pepper Powder to Taste 1 cup Grated Cheese 1/2 tsp Butter Method : Apply butter on bread slices and keep it Read More

Jain Pizza

Pizza

Serving : 2 Pizzas Ingredients : For Base 2 1/2 Cups All Purpose Flour (Maida) 1 Cup Yoghurt (Curd) 1 Tablespoon Olive Oil 1 Teaspoon Baking Powder 1 Teaspoon Sugar 1 Teaspoon Lemon Juice Salt To Taste For Gravy 2 Tablespoon Tomato Ketchup 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Cup Green Bell Peppers Read More

Jain Half and Half Pasta

Half And Half Pasta

Serving : 2 Person Ingredients : 1  cup White Sauce Pasta 1 cup Red Sauce Pasta 1/2 cup Boiled Vegetables Grated Cheese Butter Method : For Vegetables include red, green and yellow bell peppers, babycorn, sweet corn and broccoli florets. Boil the vegetables with little salt but dont overcook it. It should be crunchy. Saute Read More

Jain Penne Pasta With White Sauce

Penne Pasta With White Sauce

Serving : 2 Persons Ingredients : For White Sauce : 2 tbsp Butter 2 tbsp All Purpose flour (Maida) 2 cups Hot Milk Salt To taste Black Pepper (kali mari) Powder 1 Green Chilli Finely Chopped (optional) Other Ingredients : 1 cup Boiled Vegetables 1 cup Boiled Pasta Oregano Chilli Flakes (Paprika) Grated Cheese Method Read More

Jain Vegetable Tacos

Vegetable Tacos Trays

Serving : 2 Persons Ingredients : 8-10 Taco Trays 3 Cups Vegetables (Chopped) Salt To Taste Pepper Powder To Taste Oregano To Taste Chopped Vegetables Tomatoes Cucumber (Kakdi) Cabbage (Kobi) Multi Coloured Bell Peppers (Capsicum) Filling Option 1 1 Tablespoon Tomato Ketchup Cottage Cheese (Paneer) or Cheese (Grated) Filling Option 2 1 Tablespoon Eggless Mayonnaise Read More

Jain Taco Trays

Taco Trays or Shells

Serving : Makes around 8-10 Taco shells Ingredients : 1 cup Maize Flour (Makai ka Atta) 1 cup All Purpose Flour (Maida) 3 tsp Oil Salt To Taste 1/2 cup Warm Water Method: Mix all the ingredients to make a soft dough. Knead it for 3-4 minutes. Roll out thin rounds about 4″ (100 mm.) Read More

Jain Paneer Chilly

Paneer Chilly

Also Known as Paneer Chilli it is one of the delicious Chinese starter served in most of the Indian restaurants all over the world. Its usually very spicy. If you want a different variety of Paneer Chilly, Try our award winning Taipei Paneer Chilly (Won Best Jain Recipe at Tarla Dalal) Serving: 2 -3 Person Read More

Jain American Chopsuey

American Chopsuey

Serving: 2 Persons Ingredients: For The Sauce: 1/4 cup white vinegar 1/4 cup sugar 1/2 cup water 1/2 tbsp cornflour 1 tbsp tomato ketchup 1 tbsp soy sauce Salt to taste Other Ingredients: 1/2 cup finely shredded cabbage 1/4 cup thinly sliced capsicum 1/4 cup boiled and sliced french beans 3/4 cup boiled noodles 1 Read More

Jain Penne Arrabiata Pasta

Penne Arrabiata Pasta

Ingredients: 2 Cups Penne Pasta (Boiled) 1 Cup Tomato Puree 1 Tablespoon Tomato Ketchup 2 Teaspoon Olive Oil 1 Teaspoon Oregano 1 Teaspoon Paprika (Chilli Flakes) 1 Teaspoon Crushed Pepper Powder Salt to Taste Method : Boiling the Pasta Take around 1 Litre of water in an utensil. Add a pinch of salt and 1 Read More

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