Dal Khichdi

Serving : 2 Person Ingredients : 3/4 cup Rice 1/4 cup Yellow Moong Dal 1/3 cup Green Moong Dal 1/3 cup White Urid Dal 1/3 cup Masoor dal Salt to Taste 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 Tomato (Finely Chopped) Pinch of Asofoetida (Hing) 1 Green Chilli…

Instant Khaman Dhokla

Serving : 2-3 Person Ingredients : 3 cup Besan (Chickpea Flour) 1 tsp Citric Acid (Limbu na Phool) 3 tsp Sugar Salt To Taste Pinch of Turmeric (Haldi) Powder 1 1/2 tsp Fruit Salt (Eno) 2 cups Water For Tempering : 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds Pinch…

Khatta Urid

Serving : 2 Person Ingredients : 1 cup Whole Black Urid 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 tsp Red Chilli Powder 1/2 tsp Coriander-Cumin(Dhaniya – Jeera) Powder 1/4 tsp Turmeric (Haldi) Powder Salt To Taste 1 tbsp curd/Yogurt Method : Wash and soak whole black urid for…

Chutti Moong Dal

Serving : 2 Person Ingredients : 1 1/2 cup Yellow Moong Dal 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 tsp Red Chilli Powder 1/2 tsp Coriander-Cumin(Dhaniya – Jeera) Powder 1/4 tsp Turmeric (Haldi) Powder Salt To Taste Method : Wash and soak Yellow Moong Dal for atleast half…

Ges / Curd Rice

Serving : 2 Person Ingredients : 1 cup Rice 2 tbsp Sour Yoghurt/Curd Salt To Taste Method : Heat 2 cups of water. Bring it to a boil and add washed rice and salt to taste to it. Cook rice till it softens. Remove from flame and drain water if extra. Add curd and blend…

Tuver / Gungo Peas / Pigeon Peas

Serving : 2 Person Ingredients : 1 cup Tuver 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 tsp Red Chilli Powder 1 tsp Coriander-Cumin(Dhaniya – Jeera) Powder 1/4 tsp Turmeric (Haldi) Powder Salt To Taste 1 tsp Besan (Gram Flour) Method : Wash and soak tuver for atleast 4-6…

Sandwich Dhokla

Serving : 2-3 Person Ingredients : 2 cups Khatta Dhokla Batter For Filling : 1 cup Green Peas 1 tsp Oil 1/2 tsp Mustard(Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 tsp Raw Fennel (Variyali) Seeds 1 tsp Lemon Juice 1 tsp Sugar Salt To Taste 1 tsp Coriander (Finely Chopped) 1 Green Chilly (Finely…

Sukhdi / Gol papdi

Serving : 10-12 pieces Ingredients: 1 Cup Ghee 1 Cup Wheat Flour 1/2 Cup grated Jaggery (gol) Grated Almonds (optional) Cardamom (Eliachi) Powder (optional) Method : Heat ghee in a pan and add flour to it. Roast the flour till it changes colour and becomes light brown(Consistency of the mixture should not be dry or…

Dal Dhokli

Dal Dhokli (Dumplings In Lentil Curry) is a traditional gujarati food. Dal Dhokli is pieces of seasoned dough cooked in lentils and topped off with a tempering, lemon juice and cilantro. It is a very popular Gujarati/Rajasthani dish and you’ll find variations of it all over the place. Serving : 2-3 Person Ingredients : For Dhoklis…

Besan

Serving : 2-3 Person Ingredients : 1 Cup Chickpea Flour (Besan) 1 Cup Yogurt (Curd) 3 Cups Water 1/4 Teaspoon Turmeric Powder (Haldi) 1/2 Teaspoon Red Chilli Powder (Lal Mirch) 1 Tablespoon Oil 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) Salt To Taste Method : Take 1 Cup of Yogurt in a…

Bhakri

Bhakri (भाकरी bhākrī or Dhebra) is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Rajasthan, Gujarat, Maharashtra, Malwa, Goa and northern Karnataka. Serving : 10-12 Bhakris Ingredients : 1 cup Wheat Flour 2-3 tbsp Oil Salt to Taste Method : Mix flour, oil…

Dapka Bhaat

This is a traditional gujarati dish. Dapka is nothing but chickpea flour dumplings that are cooked with rice and served with Kadhi. Serving : 2-3 Person Ingredients : 1 1/2 cup Rice Salt To Taste For Dapka : 2 cups Besan (Chickpea Flour) 2-3 tbsp Oil 1 tsp Red chilli Powder 1/2 tsp Turmeric (Haldi)…

Kadhi

Kadhi is made out of yogurt, is spicy and sometime sweet, tempered with mustard, cumin and curry leaves. We can translate it as a hot yogurt soup, but it is not had before meal but with your meal, may be with rice. It is usually consumed with Rotis, Bhakri, Dapka Bhaat, Jheera Rice, Pulao, Khichdi etc. Serving…

Khatta Dhokla

Serving : 3-4 Person Ingredients : 3 cups Rice 1 cup Skinless Black Gram (Urid dal) 1/2 cup Sour Curd/Yoghurt 1 tbsp Fresh Cream Salt To taste 2-3 Green Chillies (finely chopped) Red Chilli Powder/Black Pepper Powder 2 tsp Fruit salt(Eno) Method : Dry grind rice and urid dal in a mixer to a coarse…

Methi Na Thepla

Serving : 12-14 Theplas Ingredients : 2 Cups Wheat Flour (Chappati Atta) 2 Tablespoon Fenugreek Leaves (Methi) (Chopped) 1 Tablespoon Coriander Leaves (Kothmir) (Chopped) 2 Green Chillies (Hari Mirch) (Chopped) 2 Tablespoon Yogurt (Curd) 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Teaspoon Sesame Seeds (Til) 1 Tablespoon Oil Salt To Taste Method: Mix all…

Tindola Nu Shaak

Serving : 2-3 Person Ingredients : 200g Tindora sliced 1 tbsp Oil 1/2 tsp Mustard (rai) Seeds 1/2 tsp Cumin (Jeera) Seeds Pinch Asofoetida (Hing) 1/4 tsp Turmeric (Haldi) Powder 1/2 tsp Coriander-Cumin  (Dhani-Jeera) powder 1 tsp Red Chilli Powder Salt To Taste Method : Heat oil in a pan, add mustard seeds and let…

Bharela Bhinda Nu Shaak

Serving : 2-3 Person Ingredients : 150 grams Okra (Bhindi) 1 Tablespoon Oil 1/2 Cumin Seeds (Jeera) 1 Teaspoon coriander-cumin seeds (dhania-jeera) powder 1/2 Teaspoon garam masala 1/2 Teaspoon turmeric powder (haldi) 1 Teaspoon Red Chilli Powder 1/2 Teaspoon Aamchoor (Dry Mango) Powder 1 Teaspoon Besan 1/2 Teaspoon Oil 1 Teaspoon Peanuts 1 Teaspoon Seasame…

Dabeli

Serving : 2-3 Person Ingredients : 5 Dabeli Bun/Burger Bun 4 Raw bananas (boiled and mashed) 1 tsp Red Chilli Powder 1 tsp Garam Masala Powder 1 tsp Sugar 2 tsp Tamarind (imli) Water 2 tsp Oil a pinch Asafoetida (hing) Salt To Taste Date and Tamarind Chutney Butter For Garnishing : Masala Peanuts Mild…

Gatta Nu Shaak

Gatta Nu Shaak or Gatte Ki Sabzi is a Rajasthani / Gujarati dish which is usually consumed with Chapati or Rice. Serving : 2 Persons Ingredients : For Gatta : 1/2 cup Besan (Gram Flour) 1 tsp Red Chilli Powder 1/2 tsp Turmeric (Haldi) Powder 1 tbsp Oil Salt To Taste For Gravy : 1…

Pakka Kela Nu Shaak

Serving : 2 Persons Ingredients : 3 Ripe Bananas (Pakka Kela) (Sliced) 1 Teaspoon Red Chilli Powder (Lal Mirch) 2 Teaspoon Sugar 1/2 Teaspoon Mustard Seeeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) 1/4 Teaspoon Turmeric Powder (Haldi) 1 Teaspoon Oil Salt To Taste Method : Heat oil in a pan, add mustard seeds and let…