Gujarati | Jain Food Recipes

Serving : 2 Person Ingredients : 3/4 cup Rice 1/4 cup Yellow Moong Dal 1/3…

Serving : 2-3 Person Ingredients : 3 cup Besan (Chickpea Flour) 1 tsp Citric Acid…

Serving : 2 Person Ingredients : 1 cup Whole Black Urid 1 tbsp Oil 1/2…

Serving : 2 Person Ingredients : 1 1/2 cup Yellow Moong Dal 1 tbsp Oil…

Serving : 2 Person Ingredients : 1 cup Rice 2 tbsp Sour Yoghurt/Curd Salt To…

Serving : 2 Person Ingredients : 1 cup Tuver 1 tbsp Oil 1/2 tsp Mustard…

Serving : 2-3 Person Ingredients : 2 cups Khatta Dhokla Batter For Filling : 1…

Serving : 10-12 pieces Ingredients: 1 Cup Ghee 1 Cup Wheat Flour 1/2 Cup grated…

Dal Dhokli (Dumplings In Lentil Curry) is a traditional gujarati food. Dal Dhokli is pieces of…

Serving : 2-3 Person Ingredients : 1 Cup Chickpea Flour (Besan) 1 Cup Yogurt (Curd)…

Bhakri (भाकरी bhākrī or Dhebra) is a round flat unleavened bread often used in the…

This is a traditional gujarati dish. Dapka is nothing but chickpea flour dumplings that are…

Kadhi is made out of yogurt, is spicy and sometime sweet, tempered with mustard, cumin and…

Serving : 3-4 Person Ingredients : 3 cups Rice 1 cup Skinless Black Gram (Urid…

Serving : 12-14 Theplas Ingredients : 2 Cups Wheat Flour (Chappati Atta) 2 Tablespoon Fenugreek…

Serving : 2-3 Person Ingredients : 200g Tindora sliced 1 tbsp Oil 1/2 tsp Mustard…

Serving : 2-3 Person Ingredients : 150 grams Okra (Bhindi) 1 Tablespoon Oil 1/2 Cumin…

Serving : 2-3 Person Ingredients : 5 Dabeli Bun/Burger Bun 4 Raw bananas (boiled and…

Gatta Nu Shaak or Gatte Ki Sabzi is a Rajasthani / Gujarati dish which is…

Serving : 2 Persons Ingredients : 3 Ripe Bananas (Pakka Kela) (Sliced) 1 Teaspoon Red…