Category: Gujarati

Jain Khichi

Khichi

Serving: 2 Persons Ingredients : 3/4 Cup Rice Flour 2 Cups Water 1 Teaspoon Oil 1 Teaspoon Cumin Seeds (Jeera) 2-3 Green Chillies (Finely Chopped) 1 tsp white Sesame seeds(til) 2 tsp Fresh Coriander (Finely Chopped) Salt to Taste Methi Sambhar for Garnishing Method : In a large vessel, boil 2 cups of water. Add…

Jain Shrikhand

Shrikhand

Serving : 2 People Ingredients :  1 Kg Thick Yogurt 1 Tablespoon Milk 3/4 Cup Powdered Sugar Few strands of Saffron (Kesar) Pinch of Cardamom (Elaichi) Powder Almond and Pistachio flakes for Garnish Method : Hang the yogurt in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has…

Jain Dudhi Muthiya

Dudhi Muthiya

Serving : 2 People Ingredients : 1 Cup Grated Bottle gourd (Dudhi or Lauki) 1/4 Cup Wheat Flour 1/4 Cup Besan (Chick Pea flour) 1/2 Cup Semolina (Sooji/Rawa) 1/4 Cup finely chopped Methi (Fenugreek Leaves- Optional) 1/4 Cup Finely Chopped Kothmir (Coriander) 2 Finely Chopped Green Chillies 1 Teaspoon Lemon Juice 1 Teaspoon Haldi (Turmeric…

jain-fansi-dhokli

Fansi Dhokli

Serving: 2 Persons Ingredients: For Dhokli : 250 grams Wheat Flour (You can also use Bajri Flour) 1 Teaspoon Chilli Powder 1 Teaspoon Dhania Powder Pinch of Turmeric Powder Pinch of Carom Seeds or Ajwain Salt to Taste 2 Teaspoon Oil Water For Cooking: 200 grams French Beans or Fansi. 2 Tablespoon Oil. Pinch of…

Jain Boondi Raita

Boondi Raita

Ingredients : 100 grams Salted Boondi 1 Cup Yogurt (Curd) Pinch of Mustard Powder Pinch of Chilli Powder (Lal Mirch) Fresh Coriander Leaves (Kothmir) Salt To Taste Method : Warm Yogurt and Keep it to cool down. Whisk till it is smooth. Add Salt, Chilli Powder, Coriander Leaves and Mustard Powder. Mix Well and keep…

Jain Kantola Nu Shaak

Kantola Nu Shaak

Servings : 2 Persons Ingredients : 250 grams Teasel Gourd (Kantola) 2 Teaspoon Chilli Powder (Lal Mirch) 2 Teaspoon Coriander Powder (Dhania) Pinch of Turmeric Powder (Haldi) Pinch of Mustard Seeds (Rai) Pinch of Asafoetida (Hing) 2 Tablespoon Oil Coriander Leaves (Optional) Salt To Taste Method : Wash the Vegetables after removing the top and…

Jain Thandai

Thandai

Serving : 6 Persons Ingredients : To Be Ground Into Fine Powder : 1/4 Cup Almonds (Badam) 2 Tablespoon Poppy Seeds (Khus- Khus) 2 Tablespoon Fennel Seeds (Variyali or Saunf) 1/2 Teaspoon Cardamom (Elaichi Powder) 2 Tablespoon Melon Seeds (Magajtari) 2 Tablespoon Aniseed (Suva) 20 Black Pepper Corns (Kala Mari) Main 1 Litre Milk 10-12…

Jain Panchkuti Dal

Panchkuti Dal

Serving: 2 Persons Ingredients : 1 Cup Mixed Dal 2 Tomatoes (Finely Chopped) 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Teaspoon Lemon Juice 1/4 Teaspoon Turmeric Powder (Haldi) 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) 1/2 Teaspoon Coriander – Cumin Powder (Dhana Jeeru) 1/2 Teaspoon Garam Masala Powder 1 Tablespoon Ghee…

Jain Cucumber Sabji

Kakdi Nu Shaak

Serving : 2 Persons Ingredients : 2 Cups Cucumber (Kakdi) 1 Tablespoon Oil 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) 1 Teaspoon Red Chilli Powder (Lal Mirch) 1/2 Teaspoon Coriander-Cumin Powder (Dhania-Jeera) 1/4 Teaspoon Turmeric (Powder (Haldi) Salt To Taste Few chopped Coriander to Garnish Method : Cut the Cucumbers into small…

Jain Pudla Pattice Sandwich

Pudla Pattice Sandwich

Servings : 2 Persons Ingredients: For Pudla: 1 tbsp Besan (Gram flour) 1 tsp Red Chilli Powder 1/4 tsp Turmeric (Haldi) Powder Salt to taste For Pattice: 3 Raw Bananas 1 Green Chilly (finely chopped) 1 tsp Garam Masala Powder 1 tbsp Coriander Leaves (finely chopped) Salt to Taste Oil for shallow frying Chutneys: Coriander…

Jain Khichu

Khichu

Serving: 2 Persons Ingredients : 3/4 Cup Rice Flour 2 Cups Water 1 Teaspoon Oil 1 Teaspoon Cumin Seeds (Jeera) 2-3 Green Chillies (Finely Chopped) Salt to Taste Methi Sambhar for Garnishing Method : In a Large Vessel, Boil 2 Cups of Water. Add Jeera, Green Chillies, Oil and Salt to Taste. Once Water starts…

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Moong Dal

Serving : 2 person Ingredients : 1/2 Cup Moong dal (Split Yellow Gram) 1 Tomato (Finely Chopped) 2 Slit Dry Red Chillies 1 tsp Ghee (Unsalted Butter) 1/2 tsp Musturd Seeds(Rai) 1/2 tsp Cumin Seeds(Jeera) 8-10 Curry Leaves 1/4 tsp Turmeric Powder(Haldi) 1/2 tsp Red Chilli Powder(Lal Marchu) Salt To Taste Chopped Coriander to Garnish…

Coming Soon

Gujarati Tur Dal

Serving : 2 person Ingredients : 1/4 Cup Tur Dal 1 Tomato (Finely Chopped) 2 Slit Green Chillies 1 tsp Ghee (Unsalted Butter) 1/2 tsp Musturd Seeds(Rai) 1/2 tsp Cumin Seeds(Jeera) 8-10 Curry Leaves 3-4 Cloves (Laving) 4-6 Methi Seeds(Fenugreek) Pinch of Asofoetida(Hing) 1 Lemon Juice 1/2 Cup Jaggery( Gor) 1/4 tsp Turmeric Powder(Haldi) 1/2…

Jain Nankhataai

Nankhatai

Serving : Around 20 Pcs Ingredients : 3/4 th cup All Purpose Flour (Maida) 1/4 th cup Gram Flour (Besan) 3/4 th cup Powdered Sugar 1/2 – 3/4 th cup Vegetable Ghee (Dalda brand) Cardamom (Elaichi) Powder Method : Sieve all purpose flour, gram flour and powdered sugar in a bowl.  Knead a soft dough…

Jain Sukki Kela Ni Bhaji

Sukki Kela Ni Bhaji

Serving : 2 Person Ingredients : 3 Raw Bananas (Kacha Kela) 1 Tablespoon Oil 1 Cup Roasted Peanuts 2 Chopped Green Chillies 2 Tablespoon Lemon Juice 2 Tablespoon Sugar 1 Tablespoon Chopped Coriander Salt To Taste Method : Boil 3 raw bananas in a pressure cooker (around 3 whistles). Peel the bananas and chop into…

Jain Moong

Moong

Serving : 2 Person Ingredients : 2 cups Moong 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds pinch of Asofoetida (Hing) 3-4 Kokum/ 1 tsp Aamchoor Powder Salt To Taste 1 tsp Red Chiili Powder 1/4 tsp Turmeric (Haldi) Powder 1 Dry Green Chilli 5-6 Dry Curry Leaves Method :…

Jain Khatta Urid

Khatta Urid

Serving : 2 Person Ingredients : 1 cup Whole Black Urid 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 tsp Red Chilli Powder 1/2 tsp Coriander-Cumin(Dhaniya – Jeera) Powder 1/4 tsp Turmeric (Haldi) Powder Salt To Taste 1 tbsp curd/Yogurt Method : Wash and soak whole black urid for…

Jain Ges Tuver

Tuver / Gungo Peas / Pigeon Peas

Serving : 2 Person Ingredients : 1 cup Tuver 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 tsp Red Chilli Powder 1 tsp Coriander-Cumin(Dhaniya – Jeera) Powder 1/4 tsp Turmeric (Haldi) Powder Salt To Taste 1 tsp Besan (Gram Flour) Method : Wash and soak tuver for atleast 4-6…

Jain Sukhdi Gol Papdi

Sukhdi / Gol papdi

Serving : 10-12 pieces Ingredients: 1 Cup Ghee 1 Cup Wheat Flour 1/2 Cup grated Jaggery (gol) Grated Almonds (optional) Cardamom (Eliachi) Powder (optional) Method : Heat ghee in a pan and add flour to it. Roast the flour till it changes colour and becomes light brown(Consistency of the mixture should not be dry or…

Jain Dal Dhokli

Dal Dhokli

Dal Dhokli (Dumplings In Lentil Curry) is a traditional gujarati food. Dal Dhokli is pieces of seasoned dough cooked in lentils and topped off with a tempering, lemon juice and cilantro. It is a very popular Gujarati/Rajasthani dish and you’ll find variations of it all over the place. Serving : 2-3 Person Ingredients : For Dhoklis…

Jain Besan

Besan

Serving : 2-3 Person Ingredients : 1 Cup Chickpea Flour (Besan) 1 Cup Yogurt (Curd) 3 Cups Water 1/4 Teaspoon Turmeric Powder (Haldi) 1/2 Teaspoon Red Chilli Powder (Lal Mirch) 1 Tablespoon Oil 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) Salt To Taste Method : Take 1 Cup of Yogurt in a…

Jain Bhakri

Bhakri

Bhakri (भाकरी bhākrī or Dhebra) is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Rajasthan, Gujarat, Maharashtra, Malwa, Goa and northern Karnataka. Serving : 10-12 Bhakris Ingredients : 1 cup Wheat Flour 2-3 tbsp Oil Salt to Taste Method : Mix flour, oil…

Jain Dapka Bhaat

Dapka Bhaat

This is a traditional gujarati dish. Dapka is nothing but chickpea flour dumplings that are cooked with rice and served with Kadhi. Serving : 2-3 Person Ingredients : 1 1/2 cup Rice Salt To Taste For Dapka : 2 cups Besan (Chickpea Flour) 2-3 tbsp Oil 1 tsp Red chilli Powder 1/2 tsp Turmeric (Haldi)…

Jain Kadhi

Kadhi

Kadhi is made out of yogurt, is spicy and sometime sweet, tempered with mustard, cumin and curry leaves. We can translate it as a hot yogurt soup, but it is not had before meal but with your meal, may be with rice. It is usually consumed with Rotis, Bhakri, Dapka Bhaat, Jheera Rice, Pulao, Khichdi etc. Serving…

Jain Methi Thepla

Methi Na Thepla

Serving : 12-14 Theplas Ingredients : 2 Cups Wheat Flour (Chappati Atta) 2 Tablespoon Fenugreek Leaves (Methi) (Chopped) 1 Tablespoon Coriander Leaves (Kothmir) (Chopped) 2 Green Chillies (Hari Mirch) (Chopped) 2 Tablespoon Yogurt (Curd) 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Teaspoon Sesame Seeds (Til) 1 Tablespoon Oil Salt To Taste Method: Mix all…

Jain Tindola Nu Shaak

Tindola Nu Shaak

Serving : 2-3 Person Ingredients : 200g Tindora sliced 1 tbsp Oil 1/2 tsp Mustard (rai) Seeds 1/2 tsp Cumin (Jeera) Seeds Pinch Asofoetida (Hing) 1/4 tsp Turmeric (Haldi) Powder 1/2 tsp Coriander-Cumin  (Dhani-Jeera) powder 1 tsp Red Chilli Powder Salt To Taste Method : Heat oil in a pan, add mustard seeds and let…

Jain Bharela Bhinda Nu Shaak

Bharela Bhinda Nu Shaak

Serving : 2-3 Person Ingredients : 150 grams Okra (Bhindi) 1 Tablespoon Oil 1/2 Cumin Seeds (Jeera) 1 Teaspoon coriander-cumin seeds (dhania-jeera) powder 1/2 Teaspoon garam masala 1/2 Teaspoon turmeric powder (haldi) 1 Teaspoon Red Chilli Powder 1/2 Teaspoon Aamchoor (Dry Mango) Powder 1 Teaspoon Besan 1/2 Teaspoon Oil 1 Teaspoon Peanuts 1 Teaspoon Seasame…

Jain Dabeli

Dabeli

Serving : 2-3 Person Ingredients : 5 Dabeli Bun/Burger Bun 4 Raw bananas (boiled and mashed) 1 tsp Red Chilli Powder 1 tsp Garam Masala Powder 1 tsp Sugar 2 tsp Tamarind (imli) Water 2 tsp Oil a pinch Asafoetida (hing) Salt To Taste Date and Tamarind Chutney Butter For Garnishing : Masala Peanuts Mild…

Jain Pakka Kela Nu Shaak

Pakka Kela Nu Shaak

Serving : 2 Persons Ingredients : 3 Ripe Bananas (Pakka Kela) (Sliced) 1 Teaspoon Red Chilli Powder (Lal Mirch) 2 Teaspoon Sugar 1/2 Teaspoon Mustard Seeeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) 1/4 Teaspoon Turmeric Powder (Haldi) 1 Teaspoon Oil Salt To Taste Method : Heat oil in a pan, add mustard seeds and let…

Jain Kela Vada

Kela Vada

Serving : 3 Persons Ingredients : For Stuffing 4 Raw Bananas (Kacha Kela) 1 Green Chilly (finely chopped) 1 Teaspoon Garam Masala Powder 3 Teaspoons Sugar 2 Teaspoons Lemon Juice 1 Tablespoon Coriander Leaves (finely chopped) Salt to Taste For Tempering: 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Black Gram Dal (Urid) 1/2 Teaspoon Cumin Seeds…

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