Guacamole Salsa

Serving: 2 Cups Ingredients: 1 small Tomato 1 tsp Green Bell Pepper (Capsicum) 1 Ripe Avacado (Makhanphal or Roochiraa) 1/2 cup Fresh Coriander 1 tsp Jalapeno Pepper Salt To Taste 1 tsp Lemon Juice 1 tsp Cumin (Jeera) Powder Method: Roast tomato and capsicum on gas flame till its skin turns black. Peel the skin…

Sweet Chilli Sauce

Serving : 2 Person Ingredients : 6 Kashmiri Dry Red Chillies 1 Tomato 1/2 Tablespoon Oil 1/2 Tablespoon Sugar 1/2 Tablespoon Soy Sauce 1/2 Tablespoon Corn flour dissolved in 2 Tablespoon Water Salt To Taste Method : Chop the tomatoes in very small peices. Grind the chillies with tomato in a mixer grinder and strain…