Category: Chutney

Jain Red Coconut Chutney

Red Coconut Chutney

Ingredients :  2 Teaspoon Split Bengal Gram (Chana Dal) 1/2 Cup Coconut (Grated) 4-5 Dry Red Chillies (As Per Taste) 1 Tomato (Medium) (Chopped) 1/2 Teaspoon Tamarind Paste (Imli) or Lemon Juice (Limbu) Salt To Taste For Tempering 1 Tablespoon Oil 1 Tablespoon Ghee 1/2 Teaspoon Mustard Seeds 1 Teaspoon Split Black Gram (Urid Dal)…

Jain Tomato Chutney

Tomato Chutney

Serving : 2 Persons Ingredients : 2 Teaspoon Oil 2 Teaspoon Split Bengal Gram (Chana Dal) 8-10 Curry Leaves 4-5 Dry Kashmiri Red Chillies Pinch of  Asofoetida (Hing) 2 Tomatoes (Finely Chopped) 1 Teaspoon Mustard Seeds (Rai) Tamarind Pulp (To Your Taste) Salt To Taste Method : Soak Tamarind in water for 30 minutes, squeeze…

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