Category: Chaat

Jain Boondi Raita

Boondi Raita

Ingredients : 100 grams Salted Boondi 1 Cup Yogurt (Curd) Pinch of Mustard Powder Pinch of Chilli Powder (Lal Mirch) Fresh Coriander Leaves (Kothmir) Salt To Taste Method : Warm Yogurt and Keep it to cool down. Whisk till it is smooth. Add Salt, Chilli Powder, Coriander Leaves and Mustard Powder. Mix Well and keep…

Jain Paneer Tikka

Paneer Tikka

Serving : 2 Person Ingredients : 250g Paneer (Cottage Cheese) Cubes 1 cup (about 12-15 cubes) Green Capsicum (Bell Peppers) 1 cup Deseeded Tomato (12-15 cubes) For Marination : 1 tbsp Butter/Ghee 1 tbsp Besan (Gram Flour) 1 1/2 tbsp warm Curd (Yoghurt) 1/2 tsp Ajwain (Carrom Seeds) 1 tsp Green Chilli Paste 1 tsp…

Jain Pudla Pattice Sandwich

Pudla Pattice Sandwich

Servings : 2 Persons Ingredients: For Pudla: 1 tbsp Besan (Gram flour) 1 tsp Red Chilli Powder 1/4 tsp Turmeric (Haldi) Powder Salt to taste For Pattice: 3 Raw Bananas 1 Green Chilly (finely chopped) 1 tsp Garam Masala Powder 1 tbsp Coriander Leaves (finely chopped) Salt to Taste Oil for shallow frying Chutneys: Coriander…

Jain Nachos Bean Starter

Nachos Beans Starter

Serving : 2 Persons Ingredients : Pack of Nacho Chips 2 cups of Boiled Red Kidney Beans (Rajma) 1 Tomato (Chopped) 1/2 Green Pepper (Capsicum) (Chopped) 1/2 Cup Grated Cottage Cheese (Paneer) 1 Teaspoon Oil 1/2 Teaspoon Red Chilli Powder Salt To Taste Sour Cream topping : 1 Cup Yoghurt 2 Teaspoon Cream or Milk…

Jain Paneer Pakoda

Paneer Pakoda

Serving : 2-3 Person Ingredients : 8-10 Bread Slices 200 g Cottage Cheese (Paneer) Green Chutney Sweet Chutney Salt To Taste Red Chilli Powder Chaat Masala For Batter : 1 tbsp Besan (Gram flour) 1 tsp Red Chilli Powder 1/4 tsp Turmeric (Haldi) Powder Salt to taste Oil for Frying Method : For the Batter…

Jain Khasta Kachori

Khasta Kachori

Serving : 6-7 kachoris Ingredients : For the Dough : 1 cup All Purpose Flour (Maida) 1 tbsp Oil/Ghee 1/2 tsp Sugar Salt to taste For the Filling : 1 cup Besan (Gran Flour/Chana no Lot) 1/2 tsp Red Chilli Powder 1/2 tsp Coriander-cumin (Dhania- jeera) Powder 1 tsp Garam Masala Powder 1/4 tsp Turmeric…

Jain Ragda Pattice

Ragda Pattice

Serving : 2-3 Person Ingredients : For Pattice : 3 Raw Bananas 1 Green Chilly (finely chopped) 1 tsp Garam Masala Powder 1 tbsp Coriander Leaves (finely chopped) Salt to Taste Oil for shallow frying For Ragda : 1 cup Dry White Peas (Vatana) 1 Tomato (chopped) 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin…

Jain Dahi Vada

Dahi Vada

Serving : 2-3 Person Ingredients : 1 cup Urid dal/Moong dal/Black eyed bean(chora dal) 3 Chopped Green Chillies 2 tsp Asofoetida (Hing) Salt to Taste Oil for frying To Serve : 2 cups Warm Beaten Curd/yoghurt 2 tsp Sugar Salt to taste Red Chilli Powder Roasted Cumin(Jeera) Powder Rock Salt (Sanchar) Green Chutney Sweet Chutney…

Jain Dabeli

Dabeli

Serving : 2-3 Person Ingredients : 5 Dabeli Bun/Burger Bun 4 Raw bananas (boiled and mashed) 1 tsp Red Chilli Powder 1 tsp Garam Masala Powder 1 tsp Sugar 2 tsp Tamarind (imli) Water 2 tsp Oil a pinch Asafoetida (hing) Salt To Taste Date and Tamarind Chutney Butter For Garnishing : Masala Peanuts Mild…

Jain Hyderabadi Toast

Hyderabadi Toast

Serving: 2-3 Person Ingredients: 4 Raw Bananas 1 Green Chilly (finely chopped) 1 tsp Garam Masala Powder 3 tsp Sugar 2 tsp Lemon Juice 1 tbsp Coriander Leaves (finely chopped) Salt to Taste 5 Bread slices Green Coriander Chutney Date and Tamarind Chutney Mild Sev Chaat Masala Coriander Leaves (finely chopped) Method : Boil bananas…

Jain Paneer Kathi Roll

Paneer Kathi Roll

Paneer Kathi Rolls are a healthy version of frankies and make a complete meal by themselves. The paneer and vegetable filling enriches these rolls with essential vitamins and minerals and the calcium packed marinade adds that extra ‘zing’ to this recipe. Serving : 4 Rolls Ingredients : 200g Paneer (Cottage Cheese) Cubed 2 medium tomatoes…

Jain Pani Puri

Pani Puri

The golgappa also known as panipuri, Pani Ke Bataashe, phuchka or gup chup is a popular street snack in India. It comprises a round, hollow puri, fried crisp and filled with a mixture of water, tamarind, chili, chaat masala, moong and chickpeas. It is small enough to fit completely in one’s mouth. Serving: 2-3 person…

Jain Misal

Misal

Misal (Marathi:मिसळ), meaning “mixture”, is a delicacy in the western Indian state of Maharashtra. The dish is eaten for breakfast or as a midday snack or meal. It remains a very popular snack since it is easy to make, is relatively cheap and has good nutritional value.  The taste of misal ranges from mildly to…

Jain Diet Bhel

Diet Bhel

Servings: 2 Persons Jain Diet Bhel is an alternative to the healthy sprouted Bhel. Since we do not eat Sprouted pulses, we usually soak them for a few hours and boil them and drain the water out. * Pulses include Moong,  Moth Bean (Math),  Black Chickpea (Kala Chana),  Black Gram (Kala Urid) Ingredients: 2 Cups…

Jain Paneer Bonda

Paneer Bonda

Ingredients : Vegetable Paneer 2-3 Teaspoon Butter Tomato Ketchup Sev for Garnishing Method : Heat 2-3 Teaspoon of Butter in a Pan. Saute Vegetable Paneer cubes till it turns golden brown on all sides. Roll these cubes in tomato ketchup and then roll it in sev to coat it completely. Sprinkle some chaat masala (optional)…

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