Category: Breakfast

Jain Khichi

Khichi

Serving: 2 Persons Ingredients : 3/4 Cup Rice Flour 2 Cups Water 1 Teaspoon Oil 1 Teaspoon Cumin Seeds (Jeera) 2-3 Green Chillies (Finely Chopped) 1 tsp white Sesame seeds(til) 2 tsp Fresh Coriander (Finely Chopped) Salt to Taste Methi Sambhar for Garnishing Method : In a large vessel, boil 2 cups of water. Add Read More

Jain Dudhi Muthiya

Dudhi Muthiya

Serving : 2 People Ingredients : 1 Cup Grated Bottle gourd (Dudhi or Lauki) 1/4 Cup Wheat Flour 1/4 Cup Besan (Chick Pea flour) 1/2 Cup Semolina (Sooji/Rawa) 1/4 Cup finely chopped Methi (Fenugreek Leaves- Optional) 1/4 Cup Finely Chopped Kothmir (Coriander) 2 Finely Chopped Green Chillies 1 Teaspoon Lemon Juice 1 Teaspoon Haldi (Turmeric Read More

Jain Bajri Nachni Thalipeeth

Bajri Nachni Thalipeeth

Seving : 4 Thalipeeth Ingredients : 4 Tbsp Bajri (Millet) Flour 4 Tbsp Nachni (Ragi, Finger Millet) Flour 4 Tbsp Whole Wheat Flour 4 Tbsp Besan (Chick Pea) Flour 1 Cup Finely Chopped Vegetables* 2 Tbsp Finely Chopped Coriander 1 Tsp Finely Chopped Gren Chillies 1 Tsp Dried Fenugrek Leaves (Kasuri Methi) 1 tsp Ajwain Read More

Jain Upma

Upma

Serving : 2 Persons Ingredients : 1 Cup Semolina (Rawa or Sooji) 1 Cup Yogurt (Curd) (Ideally Sour) 2 Cups Water 2 Tablespoon Ghee 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teapsoon Cumin Seeds (Jeera) 1 Teaspoon Urid Dal 6-8 Curry Leaves (Kadi Patta) 1-2 Green Chillies (Hari Mirch) (Slit) (As Per Taste) Coriander Leaves (Kothmir) Read More

Jain Rava Dosa

Rava Dosa

Serving : 2 People Ingredients : 2 Cups Semolina (Rawa or Sooji) 2 Teaspoon Rice Flour 2 Teaspoon Gram Flour (Besan) 2 Green Chillies (Hari Mirch) (Chopped) 2 Teaspoon Cashew Nuts (Kaju) (Crushed) 2 Teaspoon Coriander Leaves (Kothmir) (Chopped) Black Pepper Powder (Kali Mirch) to Taste 2 Teaspoon Cocunut (Nariyal) (Grated) Method : Sieve Semolina Read More

Jain Khichu

Khichu

Serving: 2 Persons Ingredients : 3/4 Cup Rice Flour 2 Cups Water 1 Teaspoon Oil 1 Teaspoon Cumin Seeds (Jeera) 2-3 Green Chillies (Finely Chopped) Salt to Taste Methi Sambhar for Garnishing Method : In a Large Vessel, Boil 2 Cups of Water. Add Jeera, Green Chillies, Oil and Salt to Taste. Once Water starts Read More

Jain Instant Uttapam

Instant Uttapam

Serving : 2 Person Ingredients : 2 Cup Semolina (Rawa or Sooji) 1/2 Cup All Purpose Flour (Maida) 1/2 Cup Rice Flour (Chokha No Lot) 2-3 Green Chillies (Hari Mirch) (Chopped) 2 Tablespoon Yogurt (Curd) 1 Tablespoon Coriander (Kothmir) (Chopped) Ghee or Oil or Butter Salt To Taste Method : Take 2 Cups Semolina, 1/2 Read More

Jain Mutter Paratha

Green Peas / Matar Paratha

Serving : 4 Parathas Ingredients : For Dough 1 Cup Wheat Flour 1 Tablespoon Oil Salt To Taste For Filling : 1 Cuo Boiled and Mashed Green Peas 1 Green Chilli (Finely Chopped) 1 Teaspoon Fennel Seeds (Variyali) 1 Teaspoon Sugar 1 Teaspoon Lemon Juice 1 Teaspoon Garam Masala Powder 1 Teaspoon Coriander (Finely Chopped) Read More

Jain Mamra Upma

Mamra Upma

Serving : 2 Persons Ingredients : 2 Cups Puffed Rice (Mamra) 1 Tomato (Finely Chopped) 1 Green Bell Pepper (Capsicum) (Finely Chopped) 1 Tablespoon Oil 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) 1/2 Teaspoon Red Chilli Powder (Lal Mirch) 1/2 Teaspoon Garam Masala Powder 1/4 Teaspoon Turmeric Powder (Haldi) 1 Green Chilli Read More

Jain Methi Thepla

Methi Na Thepla

Serving : 12-14 Theplas Ingredients : 2 Cups Wheat Flour (Chappati Atta) 2 Tablespoon Fenugreek Leaves (Methi) (Chopped) 1 Tablespoon Coriander Leaves (Kothmir) (Chopped) 2 Green Chillies (Hari Mirch) (Chopped) 2 Tablespoon Yogurt (Curd) 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Teaspoon Sesame Seeds (Til) 1 Tablespoon Oil Salt To Taste Method: Mix all Read More

Jain Bread Uttapam

Bread Uttapam

You can also try the Regular Uttapam Serving : 2-3 Person Ingredients : 8-10 slices Bread 1 cup of Rawa/Sooji (Semolina) 1 cup Curd 1/2 cup Chopped Vegatables* 1 chopped Green Chilli 1 tsp finely chopped Coriander and Mint Leaves Salt to Taste Ghee *Chopped vegetables may include – tomatoes and capsicum Method : Take Read More

Jain Bread Crispy

Bread Crispy

Serving : 2 Person Ingredients : 8 slices Bread 1 tbsp Oil 1/2 tsp Mustard (rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1/2 tsp Red Chilli Powder 1/4 tsp Turmeric (Haldi) Powder Salt to Taste Method : Heat oil in a pan and add mustard seeds, let it crackle and add cumin seeds. Cut bread Read More

Jain Bread Upma

Bread Upma

You can also try the Regular Upma or Mamra Upma Serving : 2-3 Person Ingredients : 8 slices Bread 1 Tomato (finely chopped) 1 capsicum (finely chopped) 1 tbsp Oil 1/2 tsp Mustard (rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 slit Green Chilli 1/4 tsp Turmeric (Haldi) Powder 1/2 tsp Red Chilli Powder 1/2 Read More

Jain Poha

Poha

Serving: 2 Persons Ingredients: 2 cups Poha (Flattened Rice Flakes) 1 medium sized Tomato (Finely Chopped) 1 slit Green Chilli 1 tbsp Oil 1/2 tsp Mustard (rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 6-8 Curry leaves 1/2 cup Roasted Pea-nuts (coarsely crushed) 1/4 tsp Turmeric (haldi) Powder 1 tsp of Red Chilli Powder 2 tsp Read More

Jain Cabbage And Peas Paratha

Cabbage and Peas Paratha

Serving: About 6 Parathas Ingredients :- For the Dough: 5 tbsp Multi purpose flour ( Maida ) 1 1/2 tbsp of Curd/yogurt A pinch of Baking Soda Salt to Taste 1/2 cup Water   For theStuffing: 1/2 Cup Grated Cabbage 1/2 cup Crushed Green Peas 1/2 Cup Grated Paneer (cottage cheese) 1/2 Cup Grated Cheese Read More

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