Jain Misal

Misal

Misal (Marathi:मिसळ), meaning “mixture”, is a delicacy in the western Indian state of Maharashtra. The dish is eaten for breakfast or as a midday snack or meal. It remains a very popular snack since it is easy to make, is relatively cheap and has good nutritional value.  The taste of misal ranges from mildly to […]

Jain Coriander Green Chutney

Coriander Green Chutney

Ingredients : 2 Cups Coriander (Kothmir) (Finely Chopped) 1 Cup Mint Leaves (Phudina) (Finely Chopped) 1-2 Green Chillies (Hari Mirch) 8-10 Peanuts 1 Teaspoon Cumin Seeds (Jeera) 1-2 Teaspoon Lemon Juice (Limbu) Salt to Taste Method: Add all Ingredients in blender and blend it to smooth paste using little water. Do not keep grinding once […]

Jain Date and Tamarind Chutney

Date and Tamarind Chutney

Ingredients: 1/2 Cup Seedless Dates (Khajoor) 1/2 Cup Tamarind (Imli) 3/4 Cup Jaggery (Gur) 2 Teaspoon Red Chilli Powder (Lal Mirch) 1 Teaspoon Roasted Cumin Powder (Jeera) 1/4 Teaspoon Coriander-Cumin Powder (Dhania-Jeera) 1/4 Teaspoon Black Salt (Sanchar) 4 Cups Water Salt to taste Method: Take Dates, Tamarind and Jaggery in a Pan Add 5 Cups […]

Jain Penne Arrabiata Pasta

Penne Arrabiata Pasta

Ingredients: 2 Cups Penne Pasta (Boiled) 1 Cup Tomato Puree 1 Tablespoon Tomato Ketchup 2 Teaspoon Olive Oil 1 Teaspoon Oregano 1 Teaspoon Paprika (Chilli Flakes) 1 Teaspoon Crushed Pepper Powder Salt to Taste Method : Boiling the Pasta Take around 1 Litre of water in an utensil. Add a pinch of salt and 1 […]

Jain Diet Bhel

Diet Bhel

Servings: 2 Persons Jain Diet Bhel is an alternative to the healthy sprouted Bhel. Since we do not eat Sprouted pulses, we usually soak them for a few hours and boil them and drain the water out. * Pulses include Moong,  Moth Bean (Math),  Black Chickpea (Kala Chana),  Black Gram (Kala Urid) Ingredients: 2 Cups […]

Jain Eggless Mayonnaise

Eggless Mayonnaise

Ingredients : 400 ml Yogurt (Curd) (Low Fat) 1-2 Tablespoon Olive Oil (Extra Virgin) 1-2 Tablespoon Condensed Milk (Milkmaid) 1 Tablespoon Mustard Powder or Sauce 1/4 Teaspoon Black Pepper (Kali Mirch) (Coarsely Grind) Salt To Taste Method: Take Out All Water of the Yogurt by Hung Curd Method. Put in Fridge for 1 hour atleast, […]

Jain Grilled Paneer

Grilled Paneer

Serving :  2 Persons Ingredients : Cottage Cheese (Paneer) Red Chilli Powder (Lal Mirch) Salt To Taste Method :  Cut Paneer into small cubes and saute it on hot tawa. While sauting, sprinkle salt n chilli powder to taste. Grill paneer till it turns golden brown on all sides. Serve paneer cubes as it is […]

Jain Paneer Salad Wrap

Paneer Salad Wrap

Servings : 2 Persons Ingredients : Flour Tortillas Tomato Ketchup Grilled Paneer Eggless Mayonnaise Shredded Vegetables (Lettuce, Cabbage) Sliced Vegetables (Tomatoes, Cucumber, Capsicum or Peppers, Japapenos) Salt Crushed Black Pepper Paprika (Chilli Flakes) Mixed Herbs (or Oregano) Method : Cut the Grilled Paneer into cubes. Take a flour tortilla (or can take a normal roti) […]

Jain Vegetable Paneer

Vegetable Paneer

Ingredients: 1 Litre Milk 2-3 tsp Vinegar 1/2 cup shredded vegetables (cabbage and capsicum) 1 green chilly (finely chopped) Few coriander leaves (finely chopped) Salt to taste Method: Boil milk in a thick bottom pan. Once milk comes to a boil, add vinegar one spoon at a time and keep stirring. Stop when milk curdles. […]

Jain Paneer Bonda

Paneer Bonda

Ingredients : Vegetable Paneer 2-3 Teaspoon Butter Tomato Ketchup Sev for Garnishing Method : Heat 2-3 Teaspoon of Butter in a Pan. Saute Vegetable Paneer cubes till it turns golden brown on all sides. Roll these cubes in tomato ketchup and then roll it in sev to coat it completely. Sprinkle some chaat masala (optional) […]

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