Jain Eggless Chocolate Mousse

Eggless Chocolate Mousse

Serving : Around 30 cups Ingredients : 1kg Dark chocolate Slab 2 tbsp Custard Powder (Vanilla Flavour) 3 tsp Sugar 1200 ml Fresh Cream 1/2 cup Milk Grated Milk Chocolate Chocolate Wafer Sticks Method : Melt dark chocolate slab on a double boiler( heat water in a pan and keep a smaller container containing choclate […]

Jain Open Burger

Open Burger

Serving : 2 Persons Ingredients : 1 French Loaf (Bread) 1 cup Eggless Mayonnaise 1/2 cup Finely Chopped Cabbage (Red and White) 1/2 cup Finely Chopped Bell Peppers (All colours) 1/2 tsp Oregano 1/2 Tsp Chilli Flakes For Patty : 1/2 Cup Cottage Cheese (Paneer) 4 Boiled and Peeled Raw Bananas 2 Green Chillies Chopped […]

Jain Vegetable Momos

Vegetable Momos

Serving : 10-12 Momos Ingredients : For Momos Wrapper : 1/2 Cup All Purpose Flour (Maida) 1 Teaspoon Oil Salt to Taste For Stuffing : 1/2 Cup Finely Chopped Green Peppers (Capsicum) and Cabbage 1/2 Cup Boiled Vegetables* 1 Tablespoon Oil 1 Teaspoon Tomato Ketchup 1 Teaspoon Dark Soy Sauce Red Chilli Flakes To Taste […]

Jain Chinese Bhel

Chinese Bhel

Serving : 2-3 Persons Ingredients : 2 cup Boiled Noodles 1/2 cup Shredded Cabbage 1/2 cThinly Sliced capsicum 1/2 cup Boiled and Sliced French Beans 1/2 cup Boiled Sweet Corn 1 tsp Olive Oil 1 cup Tomato Puree Salt to Taste 1 tbsp Tomato Ketchup 1 tsp Sugar 1 tsp Red Chilli Powder 1 tbsp […]

Jain Bread Pizza

Bread Pizza

Serving : 2 Person Ingredients : 4 slices of  Bread 2 tbsp Tomato Ketchup 1 tsp Red Chilli Powder Salt To Taste 1 cup Capsicum 1 cup Tomatoes 8-10 Jalepenos 1 Green Chilli (optional) Pepper Powder to Taste 1 cup Grated Cheese 1/2 tsp Butter Method : Apply butter on bread slices and keep it […]

Jain Pizza

Pizza

Serving : 2 Pizzas Ingredients : For Base 2 1/2 Cups All Purpose Flour (Maida) 1 Cup Yoghurt (Curd) 1 Tablespoon Olive Oil 1 Teaspoon Baking Powder 1 Teaspoon Sugar 1 Teaspoon Lemon Juice Salt To Taste For Gravy 2 Tablespoon Tomato Ketchup 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Cup Green Bell Peppers […]

Jain Instant Uttapam

Instant Uttapam

Serving : 2 Person Ingredients : 2 Cup Semolina (Rawa or Sooji) 1/2 Cup All Purpose Flour (Maida) 1/2 Cup Rice Flour (Chokha No Lot) 2-3 Green Chillies (Hari Mirch) (Chopped) 2 Tablespoon Yogurt (Curd) 1 Tablespoon Coriander (Kothmir) (Chopped) Ghee or Oil or Butter Salt To Taste Method : Take 2 Cups Semolina, 1/2 […]

Jain Sukki Kela Ni Bhaji

Sukki Kela Ni Bhaji

Serving : 2 Person Ingredients : 3 Raw Bananas (Kacha Kela) 1 Tablespoon Oil 1 Cup Roasted Peanuts 2 Chopped Green Chillies 2 Tablespoon Lemon Juice 2 Tablespoon Sugar 1 Tablespoon Chopped Coriander Salt To Taste Method : Boil 3 raw bananas in a pressure cooker (around 3 whistles). Peel the bananas and chop into […]

Jain Moong

Moong

Serving : 2 Person Ingredients : 2 cups Moong 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds pinch of Asofoetida (Hing) 3-4 Kokum/ 1 tsp Aamchoor Powder Salt To Taste 1 tsp Red Chiili Powder 1/4 tsp Turmeric (Haldi) Powder 1 Dry Green Chilli 5-6 Dry Curry Leaves Method : […]

Jain Stuffed Capsicum Bell Peppers

Stuffed Bell Peppers

Serving : 2 Person Ingredients : 2 Capsicum/Bell Pepper 1 cup Boiled Chick Peas (Chhole Chana) 1 cup Shredded Cabbage 1 cup Shredded Cottage Cheese (Paneer) 1/2 cup Boiled Green Peas 2 Chopped Green Chillies 1/2 cup Chopped Coriander 1/2 tsp Aamchoor (Dry Mango) Powder Salt To Taste Grated Cheese Butter Method : Cut 2 […]

Jain Daal Khichdi

Dal Khichdi

Serving : 2 Person Ingredients : 3/4 cup Rice 1/4 cup Yellow Moong Dal 1/3 cup Green Moong Dal 1/3 cup White Urid Dal 1/3 cup Masoor dal Salt to Taste 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 Tomato (Finely Chopped) Pinch of Asofoetida (Hing) 1 Green Chilli […]

Jain Instant Khaman Dhokla

Instant Khaman Dhokla

Serving : 2-3 Person Ingredients : 3 cup Besan (Chickpea Flour) 1 tsp Citric Acid (Limbu na Phool) 3 tsp Sugar Salt To Taste Pinch of Turmeric (Haldi) Powder 1 1/2 tsp Fruit Salt (Eno) 2 cups Water For Tempering : 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds Pinch […]

Jain Khatta Urid

Khatta Urid

Serving : 2 Person Ingredients : 1 cup Whole Black Urid 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 tsp Red Chilli Powder 1/2 tsp Coriander-Cumin(Dhaniya – Jeera) Powder 1/4 tsp Turmeric (Haldi) Powder Salt To Taste 1 tbsp curd/Yogurt Method : Wash and soak whole black urid for […]

Chutti Moong Dal

Chutti Moong Dal

Serving : 2 Person Ingredients : 1 1/2 cup Yellow Moong Dal 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 tsp Red Chilli Powder 1/2 tsp Coriander-Cumin(Dhaniya – Jeera) Powder 1/4 tsp Turmeric (Haldi) Powder Salt To Taste Method : Wash and soak Yellow Moong Dal for atleast half […]

Jain Ges Tuver

Ges / Curd Rice

Serving : 2 Person Ingredients : 1 cup Rice 2 tbsp Sour Yoghurt/Curd Salt To Taste Method : Heat 2 cups of water. Bring it to a boil and add washed rice and salt to taste to it. Cook rice till it softens. Remove from flame and drain water if extra. Add curd and blend […]

Jain Ges Tuver

Tuver / Gungo Peas / Pigeon Peas

Serving : 2 Person Ingredients : 1 cup Tuver 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 tsp Red Chilli Powder 1 tsp Coriander-Cumin(Dhaniya – Jeera) Powder 1/4 tsp Turmeric (Haldi) Powder Salt To Taste 1 tsp Besan (Gram Flour) Method : Wash and soak tuver for atleast 4-6 […]

Jain Half and Half Pasta

Half And Half Pasta

Serving : 2 Person Ingredients : 1  cup White Sauce Pasta 1 cup Red Sauce Pasta 1/2 cup Boiled Vegetables Grated Cheese Butter Method : For Vegetables include red, green and yellow bell peppers, babycorn, sweet corn and broccoli florets. Boil the vegetables with little salt but dont overcook it. It should be crunchy. Saute […]

Jain Penne Pasta With White Sauce

Penne Pasta With White Sauce

Serving : 2 Persons Ingredients : For White Sauce : 2 tbsp Butter 2 tbsp All Purpose flour (Maida) 2 cups Hot Milk Salt To taste Black Pepper (kali mari) Powder 1 Green Chilli Finely Chopped (optional) Other Ingredients : 1 cup Boiled Vegetables 1 cup Boiled Pasta Oregano Chilli Flakes (Paprika) Grated Cheese Method […]

Jain Mutter Paratha

Green Peas / Matar Paratha

Serving : 4 Parathas Ingredients : For Dough 1 Cup Wheat Flour 1 Tablespoon Oil Salt To Taste For Filling : 1 Cuo Boiled and Mashed Green Peas 1 Green Chilli (Finely Chopped) 1 Teaspoon Fennel Seeds (Variyali) 1 Teaspoon Sugar 1 Teaspoon Lemon Juice 1 Teaspoon Garam Masala Powder 1 Teaspoon Coriander (Finely Chopped) […]

Jain Sandwich Dhokla

Sandwich Dhokla

Serving : 2-3 Person Ingredients : 2 cups Khatta Dhokla Batter For Filling : 1 cup Green Peas 1 tsp Oil 1/2 tsp Mustard(Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 tsp Raw Fennel (Variyali) Seeds 1 tsp Lemon Juice 1 tsp Sugar Salt To Taste 1 tsp Coriander (Finely Chopped) 1 Green Chilly (Finely […]

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