Jain Pita Pockets

Pita Pockets

Serving : 2-3 Person Ingredients : 4 Pita Pockets / 2 Pita Breads 2 Cup Lettuce Leaves (chopped) 1Tomato (sliced) For Falafel Tikkis : 1/2 Green Capsicum  (finely chopped) 1/2 Cup Boiled and Crushed Sweetcorn 1 Green Chilli (finely chopped) 1/2 Cup White Kidney Beans (soaked and boiled) 1 tbsp Tomato Puree Salt to Taste […]

Jain Bruschetta

Bruschetta

Serving : 2 Person Ingredients : 2 French Bread (Hard Crusty Bread) 3 Tomatoes 1/2 Bell Pepper 1 Green Chilli Basil (Tulsi) Leaves Salt To Taste Black Pepper To Taste Olive Oil Oregano Method : Cut the french bread diagonally in slices. Arrange them in a baking tray and sprinkle some olive oil on the […]

Jain Jalapenos and Herbs Bread

Jalapenos and Herbs Bread

Serving : 2 Person Ingredients : 3 1/4 cup All Purpose Flour (Maida) 1 tsp Salt 1 tsp Sugar 1 tsp Baking Powder 2 cups Buttermilk (Chaas) Dry Flour Jalapeno Peppers Butter Mixed Herbs Method : Sift all the dry ingredients into a bowl. Mix them properly. Add Jalapeno peppers / sundried tomatoes or any […]

Jain Hummus

Hummus

Serving : 2 bowl Ingredients : 200g boiled Chick Peas (Kabuli Chana) 1 tsp Sesame Paste* 1 tbsp Jalepeno Peppers 2 Green Chillies few springs of Coriander 1 tsp Olive Oil Salt To Taste Lemon Juice To Taste Note : *You can use ready to use sesame paste or else soak  sesame seeds in water […]

Jain Molten Chocolate Lava Cake

Molten Chocolate Lava Cake

Serving : 3-4 Person Ingredients : 1 Cup All Purpose Flour (Maida) 3/4 Cup Sugar 2 Tablespoon Cocoa Powder 2 Teaspoon Baking Powder 1/4 Teaspoon Salt 1/2 Cup Milk 2 Tablespoon Vegetable Oil 2-3 drops of Vanilla Essence 1 Cup Brown Sugar (Cane) 1/4 Cup Cocoa powder 1 3/4 cup Boiling Water Method : Sieve […]

Jain Sweet Corn Soup

Sweet Corn Soup

Serving : 2 Person Ingredients : 2 Sweet Corn Cobs (Makai) or 1 Tin of Sweet Corn 1 Tablespoon Corn Flour 1/2 Bell Pepper (Capsicum) (Finely Chopped) 1/4 Cup Milk (Optional) 4 Cups of Water 1 Tablespoon Butter Pepper to Taste Salt To Taste For Serving Soya Sauce Chillies In Vinegar (Optional) Method : Remove […]

Jain Minty Kiwi Mocktail

Minty Kiwi Mocktail

Serving: 2 – 3 Person Ingredients: 4 Kiwi Fruit 4-5 springs of Mint (Phudina) Leaves Sugar (if necessary) Salt To Taste Roasted Cumin (Jeera) Powder to Taste 2 Glasses Soda (Lemonade, Sprite) Method: Peel kiwi fruit and dice into cubes and add to a blender. Add mint leaves. Add sugar only if kiwi are too […]

Jain Daal Baati

Dal Baati

Serving : 2 – 3 Person Ingredients : For Bati : 2 cups Wheat Flour 2-3 tbsp Ghee/Oil Salt To Taste Ghee to Serve For Daal refer to Jain Panchkuti Dal Method : For Baati : Mix flour, salt, oil/ ghee in abowl and knead a stiff dough using water. Make 8-10 equal sized balls […]

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Paneer Tikka Masala

Serving : 2 Person Ingredients : 250 g Paneer (Cottage Cheese) Cubes 1 cup Mixed Peppers Cubes 2 tbsp Fresh Cream 1 tsp Freshly Chopped Coriander leaves 1 tsp Kasuri Methi (Dreied Fenugreek Leaves) 1 tsp Oil Salt To Taste Method : For Paste : Soak the dry red chillies in water for half an […]

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Kela Paneer Tikka Roll

Serving : 4 Rolls Ingredients : For Roti : 1/2 Cup All Purpose Flour (maida) 1/4 Cup Milk Salt to Taste For Paste: 5-6 Dry Kashmiri Red Chillies 1 Teaspoon Dry Coriander Seeds (Akkha Dhana) 1 Teaspoon Cumin Seeds (Jeera) 1/2 Teaspoon Dry Ginger Powder (Soonth) For Mint Sauce : 1 cup Yoghurt (Curd) 1 […]

Jain Veg Hakka Noodles

Hakka Noodles

Serving : 2-3 Person Ingredients : 2 Cups Boiled Hakka Noodles 3/4 Cup Cabbage (Kobi) (Shredded) 1/2 Cup Green Bell Peppers (Capsicum) (Shredded) 3/4 Cup French Beans (Fansi) and Baby Corn (Makai) Finely Sliced 1 Teaspoon Sugar 1 Tablespoon Olive Oil 1 Tablespoon Soy Sauce 1 Tablespoon Vinegar Black Pepper Powder To Taste Salt To […]

Jain Khichu

Khichu

Serving: 2 Persons Ingredients : 3/4 Cup Rice Flour 2 Cups Water 1 Teaspoon Oil 1 Teaspoon Cumin Seeds (Jeera) 2-3 Green Chillies (Finely Chopped) Salt to Taste Methi Sambhar for Garnishing Method : In a Large Vessel, Boil 2 Cups of Water. Add Jeera, Green Chillies, Oil and Salt to Taste. Once Water starts […]

Jain Kela Bhaji Toast Sandwich

Kela Bhaji Toast Sandwich

Serving : 2-3 Persons Ingredients : 8-10 Bread Slices Butter Green Chutney For Stuffing: 4 Raw Bananas (Kacha Kela) 1 Green Chilly (finely chopped) 1 Teaspoon Garam Masala Powder 3 Teaspoon Sugar 2 Teaspoon Lemon Juice 1 Tablespoon Coriander Leaves (Finely Chopped) Salt to Taste Method : For Stuffing : Boil bananas into a pressure cooker […]

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Moong Dal

Serving : 2 person Ingredients : 1/2 Cup Moong dal (Split Yellow Gram) 1 Tomato (Finely Chopped) 2 Slit Dry Red Chillies 1 tsp Ghee (Unsalted Butter) 1/2 tsp Musturd Seeds(Rai) 1/2 tsp Cumin Seeds(Jeera) 8-10 Curry Leaves 1/4 tsp Turmeric Powder(Haldi) 1/2 tsp Red Chilli Powder(Lal Marchu) Salt To Taste Chopped Coriander to Garnish […]

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Gujarati Tur Dal

Serving : 2 person Ingredients : 1/4 Cup Tur Dal 1 Tomato (Finely Chopped) 2 Slit Green Chillies 1 tsp Ghee (Unsalted Butter) 1/2 tsp Musturd Seeds(Rai) 1/2 tsp Cumin Seeds(Jeera) 8-10 Curry Leaves 3-4 Cloves (Laving) 4-6 Methi Seeds(Fenugreek) Pinch of Asofoetida(Hing) 1 Lemon Juice 1/2 Cup Jaggery( Gor) 1/4 tsp Turmeric Powder(Haldi) 1/2 […]

Jain Cabbage Rolls

Cabbage Rolls

Serving: 2-3 Person Ingredients : 500 gms Cabbage For Filling : 200 gms Fresh Paneer (Cottage Cheese) 1 tbsp washed and soaked moong dal 1 Cucumber (finely chopped) 1 Capsicum (finely chopped) 3 Green Chillies (finely chopped) 1 tbsp Coriander (finely chopped) 1 tbsp Lemon Juice  1 tsp Chaat Masala 1 tbsp Butter Salt To […]

Jain Nankhataai

Nankhatai

Serving : Around 20 Pcs Ingredients : 3/4 th cup All Purpose Flour (Maida) 1/4 th cup Gram Flour (Besan) 3/4 th cup Powdered Sugar 1/2 – 3/4 th cup Vegetable Ghee (Dalda brand) Cardamom (Elaichi) Powder Method : Sieve all purpose flour, gram flour and powdered sugar in a bowl.  Knead a soft dough […]

Jain Salsa Sauce

Salsa Sauce

Serving : 2 Cups Ingredients : 3 Tomatoes 1 Green Bell Pepper (Capsicum) 1 Teaspoon Red Chilli Powder (Lal Mirch) 2 Teaspoon Tomato Ketchup 3 Tablespoon Oil 2-3 Green Chillies (Hari Mirch) Salt To Tate Method : Roast Tomatoes and Capsicum on gas flame till its Skin turns black. Peel the skin off and chop […]

Jain Eggless Chocolate Mousse

Eggless Chocolate Mousse

Serving : Around 30 cups Ingredients : 1kg Dark chocolate Slab 2 tbsp Custard Powder (Vanilla Flavour) 3 tsp Sugar 1200 ml Fresh Cream 1/2 cup Milk Grated Milk Chocolate Chocolate Wafer Sticks Method : Melt dark chocolate slab on a double boiler( heat water in a pan and keep a smaller container containing choclate […]

Jain Open Burger

Open Burger

Serving : 2 Persons Ingredients : 1 French Loaf (Bread) 1 cup Eggless Mayonnaise 1/2 cup Finely Chopped Cabbage (Red and White) 1/2 cup Finely Chopped Bell Peppers (All colours) 1/2 tsp Oregano 1/2 Tsp Chilli Flakes For Patty : 1/2 Cup Cottage Cheese (Paneer) 4 Boiled and Peeled Raw Bananas 2 Green Chillies Chopped […]

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