Vegetable Crispy

Serving : 2 Person Ingredients : For Batter 2 Tablespoon Corn Flour 2 Tablespoon All Purpose Flour (Maida) 1/2 Tablespoon Soy Sauce (Dark) Salt To Taste Main 1/2 Cup Baby Corn (Makai) 1/2 Cup Broccoli 1/2 Cup Cottage Cheese (Paneer) 1/2 Cup Green Bell Pepper (Capsicum) 2-3 Tablespoon Sweet Chilli sauce Oil for Deep Frying…

Sweet Chilli Sauce

Serving : 2 Person Ingredients : 6 Kashmiri Dry Red Chillies 1 Tomato 1/2 Tablespoon Oil 1/2 Tablespoon Sugar 1/2 Tablespoon Soy Sauce 1/2 Tablespoon Corn flour dissolved in 2 Tablespoon Water Salt To Taste Method : Chop the tomatoes in very small peices. Grind the chillies with tomato in a mixer grinder and strain…

Vegetable Uttapam

Serving : 2-3 person Ingredients : 1/2 Kg Dosa Batter 2 Cups Chopped Vegetables 2 Green Chillies (Hari Mirch) Black Pepper Powder (Kali Mirch) To Taste Butter (Makkhan) Tomato Ketchup (Sauce) to Serve Salt To Taste Method : Vegetables can include Cabbage (Kobi), Tomatoes, Bell Peppers (Capsicum) and Coriander. Mix all Vegetables with finely chopped…

Panchkuti Dal

Serving: 2 Persons Ingredients : 1 Cup Mixed Dal 2 Tomatoes (Finely Chopped) 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Teaspoon Lemon Juice 1/4 Teaspoon Turmeric Powder (Haldi) 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) 1/2 Teaspoon Coriander – Cumin Powder (Dhana Jeeru) 1/2 Teaspoon Garam Masala Powder 1 Tablespoon Ghee…

Paneer Bread Roll

Servings: 2 Persons Ingredients: 10 Fresh Bread Slices 2-3 Tablespoon Gram Flour (Besan) Oil For Frying Stuffing: 1 Cup Grated Cabbage (Kobi) 1/2 Cup Cottage Cheese (Paneer) (Grated) 1/2 Cup Cheese (Or Take additional 1/2 Cup Paneer) 1/2 Cup Mixed Peppers (Capsicum) (Finely Chopped) 2 Tablespoon Coriander (Kothmir) (Chopped) 2 Green Chillies (Hari Mirch) (Finely…

Upma

Serving : 2 Persons Ingredients : 1 Cup Semolina (Rawa or Sooji) 1 Cup Yogurt (Curd) (Ideally Sour) 2 Cups Water 2 Tablespoon Ghee 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teapsoon Cumin Seeds (Jeera) 1 Teaspoon Urid Dal 6-8 Curry Leaves (Kadi Patta) 1-2 Green Chillies (Hari Mirch) (Slit) (As Per Taste) Coriander Leaves (Kothmir)…

Kakdi Nu Shaak

Serving : 2 Persons Ingredients : 2 Cups Cucumber (Kakdi) 1 Tablespoon Oil 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) 1 Teaspoon Red Chilli Powder (Lal Mirch) 1/2 Teaspoon Coriander-Cumin Powder (Dhania-Jeera) 1/4 Teaspoon Turmeric (Powder (Haldi) Salt To Taste Few chopped Coriander to Garnish Method : Cut the Cucumbers into small…

Cheese

Ingredients : 300 ml Milk 3 Teaspoon Cornflour 2 Teaspoon Milk Powder 1/4 Teaspoon Lemon Juice 1/4 Teaspoon Salt 1/4 Teaspoon Soda (Eno) 1 Drop Cheese Essence (Check Ingredients Suitable for Jains) Method : Heat Milk, Salt, Soda and Corn Flour on a slow flame in a non-stick pan. Keep stirring continously till it comes…

Vegetable Sizzler

Serving : 2 Persons Ingredients : For Stir Fried Vegetables 1/4 Cup Broccoli (Florets) 1/4 Cup Babycorn (Makai) (Sliced) 1/4 Cup Green Peppers (Capcisum) (Sliced) 1/4 Cup French Beans (Fansi) (Sliced) 1/4 Cup Peas (Vatana/Mutter) 3-4 Lettuce Leaves 1/2 Cup Hakka Noodles (Boiled) 1 Teaspoon Dark Soy Sauce 2 Teaspoon Butter Black Pepper Powder to…

Bhindi Masala

Serving : 2 Person Ingredients : For Gravy : 2 Tomatoes 1 tsp Oil 1/4 tsp Mustard (Rai) Seeds 5-6 Black Pepper Corns 1 Clove (Lavang) 5-6 Cashewnuts/Kaju 1 Dry Red Chilli 1/4 tsp Melon Seeds(Magajtari na bi) 1/4 tsp Jeera (Cumin Seeds) 1/4 tsp Turmeric powder 1/2 tsp Red Chilli Powder 1/4 tsp Garam…

Steam Rice

This is the recipe for a simple Steam Rice or Boiled Rice Servings : 2 Person Ingredients: 1 cup Basmati Rice (Full Grain rice) 3 cups Water Salt To Taste Method : Wash 1 cup of rice with water 2-3 times and drain out excess of water. Add 3 cups of water and salt to…

Lemon Rice

Servings : 2 Person Ingredients: 1 Cup Basmati Rice (Full Grain rice) 3 Cups Water Salt To Taste For Tempering : 1 Tablespoon Ghee or Oil ½ Tablespoon Cumin Seeds (Jeera) 2 Slit Green Chillies ½ Teaspoon Turmeric Powder (Haldi) 1 Teaspoon Urid Dal 1 Teaspoon Chana Dal ½ Cup Lemon Juice Coriander To Garnish…

Pudla Pattice Sandwich

Servings : 2 Persons Ingredients: For Pudla: 1 tbsp Besan (Gram flour) 1 tsp Red Chilli Powder 1/4 tsp Turmeric (Haldi) Powder Salt to taste For Pattice: 3 Raw Bananas 1 Green Chilly (finely chopped) 1 tsp Garam Masala Powder 1 tbsp Coriander Leaves (finely chopped) Salt to Taste Oil for shallow frying Chutneys: Coriander…

Taipei Paneer Chilly

Serving: 2 persons Ingredients : 150 grams Cottage Cheese (Paneer) 1 Cup Green Peppers (Capsicum) Chopped Coriander Oil For Batter 2 Tablespoon Corn Flour 2 Tablespoon All Purpose Flour (Maida) 1/2 Tablespoon Dark Soy Sauce Salt To Taste For Sauce 5 Dry Red Chillies 1 Tablespoon Sugar 1 Tablespoon Vinegar 1 Tablespoon Dark Soy Sauce…

Nachos Beans Starter

Serving : 2 Persons Ingredients : Pack of Nacho Chips 2 cups of Boiled Red Kidney Beans (Rajma) 1 Tomato (Chopped) 1/2 Green Pepper (Capsicum) (Chopped) 1/2 Cup Grated Cottage Cheese (Paneer) 1 Teaspoon Oil 1/2 Teaspoon Red Chilli Powder Salt To Taste Sour Cream topping : 1 Cup Yoghurt 2 Teaspoon Cream or Milk…

Mexican Bean Soup

Serving: 2 Person Ingredients : 2 cups Tomato Puree 1 cup Boiling Water 1 cup Boiled Rajma(Red Kidney Beans) 1/2 cup Boiled Hakka Noodles 1/2 cup Boiled and Chopped Babycorn 1 tsp chopped Jalepenos 1 tsp Chopped Mint Leaves 1 tbsp Oil 1 tsp Tomato Ketchup Salt To Taste 1 tsp Sugar 1 tsp Soy…

Jasmine Thai Rice

Serving: 2 Persons Ingredients: 1 Cup Jamine Thai Rice 3 Cups Water Salt to Taste Method: Wash rice three times with water and soak for 15-20 mins. Boil water in large vessel. Add salt to taste. When it starts boiling, add the soaked rice and let it cook on medium flame. Cook till rice softens…

Thai Green Curry

Serving : 2 persons Ingredients : For Green Curry Paste 1/2 cup coriander / dhania (chopped) 4 Green chillies 1 Lemon Grass Stick (chopped) 1 tsp Lemon rind (peeled lemon skin) 1/2 tsp soonth / dry ginger powder 1/2 tsp Coriander Seeds 1/2 tsp jeera / Cumin Seeds Salt to Taste 6-8 Black Pepper Corns…

Rava Dhokla

Serving : 2 people Rava Dhokla is a popular gujarati snack usually served hot with green chutney or tomato ketchup.  This can also be called Semolina Dhokla or Sooji Dhokla. Ingredients : 1 cup Semolina / Rava / Sooji 1 cup Dahi / Yoghurt (preferably sour) 1 cup Water Salt to Taste 1/2 cup chopped…

Rava Dosa

Serving : 2 People Ingredients : 2 Cups Semolina (Rawa or Sooji) 2 Teaspoon Rice Flour 2 Teaspoon Gram Flour (Besan) 2 Green Chillies (Hari Mirch) (Chopped) 2 Teaspoon Cashew Nuts (Kaju) (Crushed) 2 Teaspoon Coriander Leaves (Kothmir) (Chopped) Black Pepper Powder (Kali Mirch) to Taste 2 Teaspoon Cocunut (Nariyal) (Grated) Method : Sieve Semolina…